Volume 55; Issue 10

Molecular Nutrition & Food Research

Volume 55; Issue 10

1

Effect of N-(p-coumaroyl)serotonin and N-feruloylserotonin, major anti-atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells

Tetsuya Takimoto, Katsuya Suzuki, Harumi Arisaka, Takahisa Murata, Hiroshi Ozaki, Naoto Koyama

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

2

Phenethyl isothiocyanate sensitizes human cervical cancer cells to apoptosis induced by cisplatin

Xiantao Wang, Sudha Govind, Shyama P. Sajankila, Lixin Mi, Rabindra Roy, Fung-Lung Chung

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 380 KB

english, 2011

3

Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii

Surapon Piboonpocanun, Orathai Jirapongsananuruk, Thitinun Tipayanon, Siribangon Boonchoo, Richard E. Goodman

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 190 KB

english, 2011

4

Dietary-resistant starch improves maternal glycemic control in Goto–Kakizaki rat

Li Shen, Michael J. Keenan, Anne Raggio, Cathy Williams, Roy J. Martin

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

5

Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses

José Antonio Curiel, Héctor Rodríguez, Blanca de las Rivas, Patricia Anglade, Fabienne Baraige, Monique Zagorec, Marie Champomier-Vergès, Rosario Muñoz, Félix López de Felipe

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 163 KB

english, 2011

6

Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy

Manja Burggraf, Haruyo Nakajima-Adachi, Satoshi Hachimura, Anne Ilchmann, Alan D. Pemberton, Hiroshi Kiyono, Stefan Vieths, Masako Toda

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 713 KB

english, 2011

7

Zinc deprivation inhibits extracellular matrix calcification through decreased synthesis of matrix proteins in osteoblasts

Ethel H. Alcantara, Ria-Ann R. Lomeda, Joerg Feldmann, Graeme F. Nixon, John H. Beattie, In-Sook Kwun

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

8

Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes

Darab Ghadimi, Mohamed Hassan, Patrisio Njiru Njeru, Michael de Vrese, Arnold Geis, Samweul I. Shalabi, Sabah T. Abdel-Razek, Abd El-Al A. Abdel-Khair, Knut J. Heller, Jürgen Schrezenmeir

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 238 KB

english, 2011

9

Affinity of vitamin E analogues for the ubiquinone complex II site correlates with their toxicity to cancer cells

Jiri Neuzil, Jiri Cerny, Jeffrey C. Dyason, Lan-Feng Dong, Stephen J. Ralph

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 546 KB

english, 2011

10

The inhibitory effects of 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on human colon cancer cells

Peiju Qiu, Huashi Guan, Ping Dong, Shanshan Guo, Jinkai Zheng, Shiming Li, Yun Chen, Chi-Tang Ho, Min-Hsiung Pan, David Julian McClements, Hang Xiao

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 362 KB

english, 2011

11

Breast milk contains relevant neurotrophic factors and cytokines for enteric nervous system development

Michael Fichter, Markus Klotz, David L. Hirschberg, Bärbel Waldura, Otto Schofer, Sabrina Ehnert, Lukas K. Schwarz, Chris Van Ginneken, Karl-Herbert Schäfer

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 152 KB

english, 2011

12

Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells

Sirima Puangpraphant, Mark A. Berhow, Karl Vermillion, Greg Potts, Elvira Gonzalez de Mejia

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 564 KB

english, 2011

13

Lessons from probiotic–host interaction studies in murine models of experimental colitis

Ingmar J. J. Claes, Sigrid C. J. De Keersmaecker, Jos Vanderleyden, Sarah Lebeer

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 136 KB

english, 2011

14

Gene expression response of mouse lung, liver and white adipose tissue to β-carotene supplementation, knockout of Bcmo1 and sex

Yvonne G. J. van Helden, Roger W. L. Godschalk, Johannes von Lintig, Georg Lietz, Jean-Francois Landrier, M. Luisa Bonet, Frederik J. van Schooten, Jaap Keijer

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

15

A food matrix reduces digestion and absorption of food allergens in vivo

Veronique Schulten, Iris Lauer, Stephan Scheurer, Theresia Thalhammer, Barbara Bohle

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

16

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

Christine Kotyczka, Ute Boettler, Roman Lang, Herbert Stiebitz, Gerhard Bytof, Ingo Lantz, Thomas Hofmann, Doris Marko, Veronika Somoza

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

17

Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway

Chenghui Xie, Jie Kang, Matthew E. Ferguson, Shanmugam Nagarajan, Thomas M. Badger, Xianli Wu

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 210 KB

english, 2011

18

Editorial Board: Mol. Nutr. Food Res.

Journal:

Molecular Nutrition & Food Research

Year:

2011

File:

PDF, 1.71 MB

2011

19

Contents – Molecular Nutrition Food Research 10'2011

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

20

Comment on the Special Issue – Green Tea and Cancer

Andrei P. Sommer

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 41 KB

english, 2011

21

Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats

Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna, Dojin Ryu

Journal:

Molecular Nutrition & Food Research

Year:

2011

File:

PDF, 22 KB

2011

22

Cover Picture: Mol. Nutr. Food Res. 10'2011

Journal:

Molecular Nutrition & Food Research

Year:

2011

File:

PDF, 385 KB

2011

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