Volume 58; Issue 1

Molecular Nutrition & Food Research

Volume 58; Issue 1

1

Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

Cottart, Charles-Henry, Nivet-Antoine, Valérie, Beaudeux, Jean-Louis

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 149 KB

english, 2014

2

Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

Ayissi, Vincent B. Owona, Ebrahimi, Azadeh, Schluesenner, Hermann

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 120 KB

english, 2014

3

High-fat meal induced postprandial inflammation

Herieka, Mohammed, Erridge, Clett

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

4

Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

Lorin, Julie, Zeller, Marianne, Guilland, Jean-Claude, Cottin, Yves, Vergely, Catherine, Rochette, Luc

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 830 KB

english, 2014

5

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 322 KB

english, 2014

6

Epigenetic regulation of miRNA-cancer stem cells nexus by nutraceuticals

Ahmad, Aamir, Li, Yiwei, Bao, Bin, Kong, Dejuan, Sarkar, Fazlul H.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 208 KB

english, 2014

7

Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic rat

Magielse, Joanna, Verlaet, Annelies, Breynaert, Annelies, Keenoy, Begoña Manuel Y., Apers, Sandra, Pieters, Luc, Hermans, Nina

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 324 KB

english, 2014

8

Molecular cross-talk between members of distinct families of selenium containing proteins

Ansong, Emmanuel, Yang, Wancai, Diamond, Alan M.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 161 KB

english, 2014

9

Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

Ali, Faisal, Ismail, Amin, Kersten, Sander

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 749 KB

english, 2014

10

Protein transport across the small intestine in food allergy

Reitsma, Marit, Westerhout, Joost, Wichers, Harry J., Wortelboer, Heleen M., Verhoeckx, Kitty C. M.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 689 KB

english, 2014

11

Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

Schluesener, Jan Kevin, Schluesener, Hermann

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

12

Pharmaceutical and nutraceutical approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched-chain amino acids

Shimizu, Masahito, Shirakami, Yohei, Hanai, Tatsunori, Imai, Kenji, Suetsugu, Atsushi, Takai, Koji, Shiraki, Makoto, Moriwaki, Hisataka

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 506 KB

english, 2014

13

Effects of orally administered yeast-derived beta-glucans: A review

Samuelsen, Anne Berit C., Schrezenmeir, Jürgen, Knutsen, Svein H.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 288 KB

english, 2014

14

Functional Food - Where do we go?

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 200 KB

english, 2014

15

Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

Pan, Min-Hsiung, Lai, Ching-Shu, Tsai, Mei-Ling, Ho, Chi-Tang

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 688 KB

english, 2014

16

Contents: Mol.Nutr.Food Res. 1'14

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 2.59 MB

english, 2014

17

Methyl nutrients, DNA methylation, and cardiovascular disease

Glier, Melissa B., Green, Timothy J., Devlin, Angela M.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 538 KB

english, 2014

18

The preventive role of breadfruit against inflammation-associated epithelial carcinogenesis in mice

Lin, Jer-An, Chen, Hsiang-Chi, Yen, Gow-Chin

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 932 KB

english, 2014

19

Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

Nicolas, Jonathan, Hendriksen, Peter J. M., Gerssen, Arjen, Bovee, Toine F. H., Rietjens, Ivonne M. C. M.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 951 KB

english, 2014

20

Cover Picture: Mol.Nutr.Food Res. 1'14

Journal:

Molecular Nutrition & Food Research

Year:

2014

File:

PDF, 209 KB

2014

21

Editorial Board: Mol.Nutr.Food Res. 1'14

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 26.96 MB

english, 2014

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