Volume 17; Issue 12

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 17; Issue 12

1

The Distribution of Particle Size and the Viscous Property of Konjac (Amorphophallus Konjac C. Koch) Powder

MAEKAJI, KENJI, IMAI, HIROSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 1.63 MB

english, 1970

2

Lipids of Fruits and Vegetables and their Physiological and Qualitative Role

UEDA, YOSHINORI, MINAMIDE, TAKAHISA, OGATA, KUNIYASU, YAMAMOTO, TAKAHIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 256 KB

1970

3

Food Chemical Studies on "Himegai"

TASHIRO, TOYOO, MATSUI, CHINAMI, SHIMIZU, ETSUKO, NAGANO, CHIKAE

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 2.68 MB

english, 1970

4

Studies on the Cold Insoluble Fraction of Peanut Protein

INOUE, TAKASHI, Go, MINEO, KATO, TETSUYA, HAYASHI, KANEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 3.47 MB

1970

5

Studies on Greening of Canned Shellfishes

OSADA, HIROMITSU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 261 KB

english, 1970

6

Studies on the Curing of Meats

TAKAGI, SEISHI, NAKAO, YUKIHIRO, MIYAWAKI, MASARU, ISHII, KIYOFUMI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 271 KB

1970

7

Separation of Agarose and Agaropectin from Agar

HAYASHI, KANEO, HIRAMITSU, TAKESHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 296 KB

1970

8

On the 3rd International Congress of Food Science and Technology and the Inaugural Meeting of International Union of Food Science and Technology

OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 6.78 MB

1970

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