Volume 32; Issue 11

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 32; Issue 11

1

Mechanism of chlorophyll degradation in harvested leaf vegetables. Part II. Foliage yellowing by peroxides in stored spinach.

YAMAUCHI, Naoki, IIDA, Shuichi, MINAMIDE, Takahisa, IWATA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 209 KB

english, 1985

2

Control of fungal infection of fruits stored at a low pressure.

KIM, Min, OOGAKI, Chiaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 180 KB

1985

3

Heat gelation of mince of round sardine.

NIWA, Eiji, KAWAMOTO, Tohru, NAKAYAMA, Teruo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 270 KB

1985

4

Glucosinolates - Their enzymatic degradation, and reactivity and toxicity of degradation products.

KAWAKISHI, Shunro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 487 KB

1985

5

10.3136/nskkk1962.32.11_857

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 148 KB

1985

6

10.3136/nskkk1962.32.11_a88

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 304 KB

1985

7

Studies on the production of flavors by biochemical methods. Part V. Formation of methyl ketones from milk fat by fungi isolated from camembert cheese.

KANISAWA, Tsuneyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 249 KB

english, 1985

8

Growth promoting and inhibiting effects of spices on E. coli.

NODA, Katuhiko, ISOZAKI, Satomi, TANIGUCHI, Haruo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 990 KB

1985

9

Degree of gelatinization of starch during the cooking process of rice.

MATSUNAGA, Akiko, ISHIDA, Nobuaki, KAINUMA, Keiji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 410 KB

english, 1985

10

A simple quantitative method using paraffin oil for determination of essential oil in black pepper.

TSUGE, Nobuaki, OSHIMA, Yoshiyuki, YAMAMOTO, Masanori, SUGISAWA, Ko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 222 KB

1985

11

Effect of succinylation on the functional properties of clover white leaf protein concentrate.

SATAKE, Ichiro, MAKINO, Shio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 182 KB

english, 1985

12

Studies on quality of grape juice. Part XI. Major organic acid and potassium contents in grape juice reconstituted from commercially concentrated juice.

OHTA, Hideaki, TONOHARA, Keizo, SUGAWARA, Wataru, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 174 KB

1985

13

High-performance liquid chromatographic determination of 5'-ribonucleotides in flavor seasonings.

TERADA, Shihoko, MAEDA, Yumie, MASUI, Toshio, INA, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 231 KB

1985

14

Effect of polyethylene bag thickness and method of sealing on dry ice removal of astringency from Japanese persimmon.

MANABE, Takaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 266 KB

english, 1985

15

10.3136/nskkk1962.32.11_847

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 1.12 MB

1985