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Volume 38; Issue 3
Main
Nutrition & Food Science
Volume 38; Issue 3
Nutrition & Food Science
Volume 38; Issue 3
1
Effect of additives on fat uptake and sensory quality of deep fried foods
Gowri, B.S.
,
Begum, Khyrunnisa
,
Saraswathi, G.
,
Prakash, Jamuna
Journal:
Nutrition & Food Science
Year:
2008
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2008
2
Ergonomic evaluation and energy requirements of bread‐baking operations in south western Nigeria
Jekayinfa, S.O.
Journal:
Nutrition & Food Science
Year:
2008
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2008
3
Children's perception of fresh fruit and fruit snacks
Bower, John A.
,
Ferguson, Jessica
Journal:
Nutrition & Food Science
Year:
2008
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2008
4
Efficacy of Ganoderma lucidum on plasma lipids and lipoproteins in rats fed with high cholesterol diet
Tong, Chow‐Chin
,
Choong, Yew‐Keong
,
Mohamed, Suhaila
,
Mohamed Mustapha, Noordin
,
Aini Umar, Nor
Journal:
Nutrition & Food Science
Year:
2008
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2008
5
Searching for cultural psyche in body type variance: American vs Japanese body type estimations
Kobayashi, Futoshi
Journal:
Nutrition & Food Science
Year:
2008
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2008
6
Breakfast habits and snacks consumed at school among Qatari schoolchildren aged 9‐10 years
Hassan, Abdelmonem S.
,
Al‐Dosari, Sara N.
Journal:
Nutrition & Food Science
Year:
2008
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2008
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