Volume 38; Issue 3

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Nutrition & Food Science
Volume 38; Issue 3

Nutrition & Food Science

Volume 38; Issue 3

1

Effect of additives on fat uptake and sensory quality of deep fried foods

Gowri, B.S., Begum, Khyrunnisa, Saraswathi, G., Prakash, Jamuna

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

2

Ergonomic evaluation and energy requirements of bread‐baking operations in south western Nigeria

Jekayinfa, S.O.

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

3

Children's perception of fresh fruit and fruit snacks

Bower, John A., Ferguson, Jessica

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 127 KB

english, 2008

4

Efficacy of Ganoderma lucidum on plasma lipids and lipoproteins in rats fed with high cholesterol diet

Tong, Chow‐Chin, Choong, Yew‐Keong, Mohamed, Suhaila, Mohamed Mustapha, Noordin, Aini Umar, Nor

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 540 KB

english, 2008

5

Searching for cultural psyche in body type variance: American vs Japanese body type estimations

Kobayashi, Futoshi

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

6

Breakfast habits and snacks consumed at school among Qatari schoolchildren aged 9‐10 years

Hassan, Abdelmonem S., Al‐Dosari, Sara N.

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008