Volume 30; Issue 3

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Nutrition and Cancer
Volume 30; Issue 3

Nutrition and Cancer

Volume 30; Issue 3

1

Slow‐release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation

Caderni, Giovanna, Luceri, Cristina, Lancioni, Lorella, Tessitore, Luciana, Dolara, Piero

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 709 KB

english, 1998

2

Vitamin E and colon cancer: Is there an association?

Slattery, Martha L., Edwards, Sandra L., Anderson, Kristin, Caan, Bette

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 600 KB

english, 1998

3

Alcohol intake and risk of cancers of the colon and rectum

Tavani, Alessandra, Ferraroni, Monica, Mezzetti, Maura, Franceschi, Silvia, Lo Re, Angelo, La Vecchia, Carlo

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 638 KB

english, 1998

4

Depressed p34 cdc2 kinase Activity and G2/M phase arrest induced by diallyl disulfide in HCT‐15 cells

Knowles, Lynn M., Milner, John A.

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 531 KB

english, 1998

5

Relative contribution of calories from dietary fat, carbohydrate, and fiber in the promotion of DMBA‐induced mammary tumors in Sprague‐Dawley rats

Jackson, Carlton D., Weis, Constance, Chen, James J., Bechtel, David H., Poirier, Lionel A.

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 724 KB

english, 1998

6

Feeding of a well‐cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2‐dimethylhydrazine‐treated rats

Pence, Barbara C., Landers, Melanie, Dunn, Dale M., Shen, Chwan‐Li, Miller, Mark F.

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 665 KB

english, 1998

7

Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin

Shoff, Suzanne M., Newcomb, Polly A., Mares‐Perlman, Julie A., Klein, Barbara E.K., Haffner, Steven M., Storer, Barry E., Klein, Ronald

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 650 KB

english, 1998

8

Effect of soy‐derived isoflavonoids on the induced growth of MCF‐7 cells by estrogenic environmental chemicals

Verma, Surendra P., Goldin, Barry R.

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 816 KB

english, 1998

9

Absence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines

Shen, Chwan‐Li, Purewal, Madhu, San Francisco, Susan, Pence, Barbara C.

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 535 KB

english, 1998

10

Editorial board

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 113 KB

english, 1998

11

Suppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine‐induced hepatocarcinogenesis in male F344 rats

Okuno, Masataka, Tanaka, Takuji, Komaki, Chihito, Nagase, Seisuke, Shiratori, Yoshimune, Muto, Yasutoshi, Kajiwara, Kenta, Maki, Toshio, Moriwaki, Hisataka

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 781 KB

english, 1998

12

Meal frequency and coffee intake in colon cancer

Favero, Adriano, Franceschi, Silvia, La Vecchia, Carlo, Negri, Eva, Conti, Ettore, Montella, Maurizio

Journal:

Nutrition and Cancer

Year:

1998

Language:

english

File:

PDF, 379 KB

english, 1998

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