Volume 4; Issue 1

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Nutrition Journal
Volume 4; Issue 1

Nutrition Journal

Volume 4; Issue 1

1

Serum concentration of Selenium in healthy individuals living in Tehran

R Safaralizadeh, GA Kardar, Z Pourpak, M Moin, A Zare, S Teimourian

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 464 KB

english, 2005

2

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

Jeanelle Boyer, Dan Brown, Rui Hai Liu

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 773 KB

english, 2005

3

Assessment of obesity management in medical examination

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 410 KB

english, 2005

4

The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study

Michael F Mouat, Kumar Kolli, Ronald Orlando, James L Hargrove, Arthur Grider

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 985 KB

english, 2005

5

An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study

Cameron Bowie, Linda Kalilani, Reg Marsh, Humphrey Misiri, Paul Cleary, Claire Bowie

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 525 KB

english, 2005

6

Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer

Donna Ciliska, Paula Robinson, Tanya Armour, Peter Ellis, Melissa Brouwers, Mary Gauld, Fulvia Baldassarre, Parminder Raina

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 520 KB

english, 2005

7

Why nutraceuticals do not prevent or treat Alzheimer's disease

Anna EO Fisher, Declan P Naughton

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

8

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar Johansson

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 495 KB

english, 2005

9

Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study

Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk, Gina Ambrosini, John Beilby, Nola Olsen, A William Musk

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 501 KB

english, 2005

10

Relationship between maternal obesity and infant feeding-interactions

Russell Rising, Fima Lifshitz

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 897 KB

english, 2005

11

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 479 KB

english, 2005

12

African herbal medicines in the treatment of HIV:HypoxisandSutherlandia. An overview of evidence and pharmacology

Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 529 KB

english, 2005

13

Nutrition education: a questionnaire for assessment and teaching

Mary Makowske, Richard D Feinman

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 1.20 MB

english, 2005

14

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Meri Simojoki, Riitta Luoto, Antti Uutela, Hannu Rita, John D Boice, Joseph K McLaughlin, Pekka Puska

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 476 KB

english, 2005

15

Calcium-fortified beverage supplementation on body composition in postmenopausal women

Mark D Haub, Tammy R Simons, Chad M Cook, Valentina M Remig, Enas K Al-Tamimi, Carol Ann Holcomb

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 496 KB

english, 2005

16

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

Epp Songisepp, Jaak Kals, Tiiu Kullisaar, Reet Mändar, Pirje Hütt, Mihkel Zilmer, Marika Mikelsaar

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 902 KB

english, 2005

17

Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea

Sandra Valois, Hugo Costa-Ribeiro, Ângela Mattos, Tereza Cristina Ribeiro, Carlos Maurício Mendes, Fima Lifshitz

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 492 KB

english, 2005

18

Childhood obesity, prevalence and prevention

Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 547 KB

english, 2005

19

Cactus pear: a natural product in cancer chemoprevention

Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 4.42 MB

english, 2005

20

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

Junko Ishihara, Seiichiro Yamamoto, Hiroyasu Iso, Manami Inoue, Shoichiro Tsugane, the JPHC FFQ Validation Study Group

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 672 KB

english, 2005

21

Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey

RF Gillum, Christopher T Sempos

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 517 KB

english, 2005

22

Age as a determinant of nutritional status: A cross sectional study

Sarah Forster, Salah Gariballa

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 466 KB

english, 2005

23

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach

Charles Coudray, Mathieu Rambeau, Christine Feillet-Coudray, Claude Jean Tressol, Christian Demigne, Elyett Gueux, Andrzej Mazur, Yves Rayssiguier

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 847 KB

english, 2005

24

The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature

Jonathan Prousky, Dugald Seely

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 512 KB

english, 2005

25

Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial

Arezoo Haghighian Roudsari, Farideh Tahbaz, Arash Hossein-Nezhad, Bahram Arjmandi, Bagher Larijani, Seyed Masoud Kimiagar

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 484 KB

english, 2005

26

A comparative study of food habits and body shape perception of university students in Japan and Korea

Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 469 KB

english, 2005

27

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller, Roland Goerlich

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 583 KB

english, 2005

28

Evaluating changeability to improve fruit and vegetable intake among school aged children

Marilyn S Nanney, Debra Haire-Joshu, Michael Elliott, Kimberly Hessler, Ross C Brownson

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 487 KB

english, 2005

29

Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc

Monica Iskandar, Eleonora Swist, Keith D Trick, Bingtuan Wang, Mary R L'Abbé, Jesse Bertinato

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 590 KB

english, 2005

30

Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds

James L Hargrove

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 1.61 MB

english, 2005

31

Nutrient estimation from an FFQ developed for a black Zimbabwean population

Anwar T Merchant, Mahshid Dehghan, Jephat Chifamba, Getrude Terera, Salim Yusuf

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 496 KB

english, 2005

32

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 491 KB

english, 2005

33

Sweet proteins – Potential replacement for artificial low calorie sweeteners

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 701 KB

english, 2005

34

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 505 KB

english, 2005

35

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Choon Kong, Richard Curno, John H Cummings

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 529 KB

english, 2005

36

One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 570 KB

english, 2005

37

Food selection associated with sense of coherence in adults

Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, Ingegerd Johansson

Journal:

Nutrition Journal

Year:

2005

Language:

english

File:

PDF, 557 KB

english, 2005