Volume 21; Issue 7

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Nutrition Research
Volume 21; Issue 7

Nutrition Research

Volume 21; Issue 7

1

Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties

Rubén Alonso, George Grant, Florencio Marzo

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 113 KB

english, 2001

2

Influence of age and ovariectomy on the hypocholesterolemic effects of dietary taurine in rats fed a cholesterol-free diet

Taro Kishida, Toshiko Akazawa, Kiyoshi Ebihara

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 66 KB

english, 2001

3

Arginine-genotype interactions and immune status

Heesun Kwak, Richard E. Austic, Rodney R. Dietert

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

4

Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure

Ellen Marie Straarup, Carl-Erik Høy

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

5

mRNA expression for insulin-like growth factor 1, receptors of growth hormone and IGF-1 and transforming growth factor-β in the kidney and liver of Zucker rats

Winnie Chan, Marian Wang, Roy J Martin, Howard Trachtman, Satoshi Hisano, James C.M Chan

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 977 KB

english, 2001

6

An assessment of c9,t11 linoleic acid intake in a small group of young Canadians

J.G. Ens, D.W.L. Ma, K.S. Cole, C.J. Field, M.T. Clandinin

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

7

The influence of dietary proteins on colon cancer risk

Graeme H. McIntosh, Richard K. Le Leu

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 400 KB

english, 2001

8

Serum leptin levels in cattle with different nutritional conditions

Aldo S Sansinanea, Silvia I Cerone, Inés Zonco, Cecilia Garcı́a, Nestor Auza

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

9

Nutrient intakes and iron status of elderly men and women

Yi-Chia Huang, Yueching Wong, Song-Lin Wueng, Chien-Hsiang Cheng, Kuo-Hsiung Su

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 526 KB

english, 2001

10

Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status

David W. Giraud, Judy A. Driskell, Budi Setiawan

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 55 KB

english, 2001

11

Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey

Jong-Sang Kim, Chong-Suk Kwon

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

12

Effects of dietary galactose and fructose on rats fed diets marginal or adequate in copper for 9–21 months

Q. Xue, H. Aliabadi, J. Hallfrisch

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

13

Trehalose suppresses lipopolysaccharide-induced osteoclastogenesis bone marrow in mice

Chikako Arai, Michihiro Kohguchi, Sachiko Akamatsu, Norie Arai, Chiyo Yoshizane, Noriyuki Hasegawa, Toshiharu Hanaya, Shigeyuki Arai, Masao Ikeda, Masashi Kurimoto

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 786 KB

english, 2001

14

Dietary intake of elite figure skating dancers

Paula J. Ziegler, Satya S. Jonnalagadda, Corinna Lawrence

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

15

Palatability and intake relationships in free-living humans: the influence of heredity

John M. de Castro

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 131 KB

english, 2001