Volume 76; Issue OCE4

Proceedings of The Nutrition Society

Volume 76; Issue OCE4

1

A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study

Vasilopoulou, D., Markey, O., Fagan, C.C., Kliem, K.E., Todd, S., Humphries, D.J., Jackson, K.G., Givens, D.I., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 200 KB

english, 2017

2

Fermentable carbohydrates (FODMAPs) as triggers of functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

Cox, S., Prince, A., Myers, C., Irving, P.M., Lindsay, J.O., Lomer, M.C., Whelan, K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

3

Diet at age 10 and 13 years in children identified as picky eaters at age 3 years in a longitudinal birth cohort study

Taylor, C.M., Emmett, P.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 170 KB

english, 2017

4

The effects of genetic profiling on eating behaviour

Graham, C.A-M, Pilic, L., Mavrommatis, Y.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 198 KB

english, 2017

5

Intramyocellular lipid and its relationship with insulin sensitivity and fat in type 2 diabetic men of White and Black ethnicity

Hakim, O., Charles-Edwards, G., Whitcher, B., Shuaib, H., Goff, L.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

6

Bone health in Gambian women: impact and implications of rural-to-urban migration and the nutrition transition

Dalzell, S.E., Jarjou, L.M.A., Prentice, A., Ward, K., Goldberg, G.R.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

7

Dietary and age influences on bone health indices in pre-menopausal Brazilian women: preliminary results of the D-SOL Study

Mendes, M.M., Hart, K., Botelho, P.B., Tripkovic, L., Wilson-Barnes, S.L., Gibson, P.S., Manders, R.J., Wainwright, J., Lanham-New, S.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

8

Dietary fatty acid profiles and percentage fat-free mass: Cross-sectional associations in the EPIC-Norfolk cohort

Hayhoe, R.P.G., Lentjes, M.A.H., Mulligan, A.A., Luben, R.N., Khaw, K-T., Welch, A.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

9

Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort

Lentjes, M.A.H., Griep, L.M. Oude, Keogh, R.H., Mulligan, A.A., Khaw, K.T.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 208 KB

english, 2017

10

Development of a meal coding system for the identification of meal-based dietary patterns in Japan

Murakami, K., Livingstone, M.B.E., Sasaki, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

11

Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study

Noorwali, E.A., Cade, J.E., Burley, V.J., Hardie, L.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

12

The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial

Al Khatib, H.K., Hall, W.L., Creedon, A., Ooi, E., Masri, T., Harding, S.V., McGowan, L., Darzi, J., Pot, G.K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 171 KB

english, 2017

13

Effect of vitamin D supplementation on the induction of pro-inflammatory cytokines (il-8) from hepatocytes

Akinyemi, O.A., Mendis, J., Lanham-New, S., Simmonds, R.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

14

Ferulic acid and its derivatives modulate nitric oxide balance in HUVEC cells

Le Sayec, M., Serreli, G., Thou, E., Lacour, C., Spencer, J.P.E., Corona, G.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

15

Interaction between lipoprotein lipase and apolipoprotein E gene polymorphisms and dietary factors on lipid traits

Shatwan, I., Ellahi, B., Winther, K.H., Ben-Shlomo, Y., Elwood, P.C., Givens, I., Rayman, M., Lovegrove, J.A., Vimaleswaran, K.S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

16

The effects of restricted feeding on the ultradian rhythm of corticosterone secretion and steroidogenesis in the rat adrenal

Pyc, V., Spiga, F., Lightman, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 201 KB

english, 2017

17

A cross-sectional study investigating the impact of cultural heritage on cardiovascular risk factors in Greek-Cypriot adults living the UK

Andronikou, C., O'Connor, L., Butler, T.J

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

18

Dietary quality of adults in a large metropolitan area of the Kurdistan Region, Iraq

Ismail, J.S., O'Connor, L., Patel, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

19

Understanding underutilisation of locally grown tropical fruit and vegetables – why are imported apples preferred in Malaysia?

Ng, K.H., Maqbool, M., Ong, F.S., Graf, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

20

British and Spanish Youths: How different are their eating habits?

Vílchez, M.P., Santos-Merx, L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 178 KB

english, 2017

21

Perceptions of Saudi Arabian adults towards food and health: careless or clueless?

Alkhalaf, M.M., Edwards, C.A., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

22

The effect of freedom of choice in increasing vegetable consumption in Greek pre-school children: The HabEat Study

Costarelli, V., Moschonis, G., Yiannopoulou, A., Manios, Y.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

23

Different methods of cooking starchy-carbohydrate food and its impact on postprandial lipid metabolism

Oraee, R., Alzaabi, A., Robertson, M.D., Fielding, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

24

Meal fat composition has differential effects on biomarkers of postprandial endothelial function in postmenopausal women

Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G., Lovegrove, Julie A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 187 KB

english, 2017

25

Prebiotic B-Galacto-oligasaccharide supplementation of the low FODMAP diet improves symptoms of irritable bowel syndrome but does not prevent diet induced decline in bifidobacteria: a randomised controlled trial

Wilson, B., Rossi, M., Parkes, G., Aziz, Q., Anderson, S., Irving, P., Lomer, M., Whelan, K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 189 KB

english, 2017

26

Mediterranean diet adherence and cardiovascular risk factors in a South Asian population: A cross-sectional study

Saeid, I., O'Connor, L., Butler, T.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

27

Variability of food and nutrient composition measured through adherence to the Mediterranean diet in Mediterranean and non-Mediterranean regions

Awuzudike, V.E., Jennings, A., Craig, J.V., Welch, A.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

28

Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Dikariyanto, V., Hall, W.L., Berry, S.E.E., Pot, G.K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 170 KB

english, 2017

29

Co-design of a culturally-tailored diet & lifestyle intervention for diabetes management in the UK African-Caribbean community

Moore, A.P., Stanton-Fay, S.H., Rivas, C.A., Harding, S., Goff, L.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 161 KB

english, 2017

30

Nutrition knowledge of Irish Dancers

Challis, J., Cahalan, R., Cronin, L., Reeves, S., NiBhriain, O.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

31

Breakfast habits, wellbeing and health of parkrunners

Reeves, S., Grandy, E., Mayan, T., Huber, J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

32

Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans

Santos-Merx, L., Firdaus, S., Tay, M.E., Brownlee, I.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 176 KB

english, 2017

33

The effects of takeaway (fast) food consumption on UK adolescent's diet quality

Taher, A., Evans, C.E.L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

34

The hospital foodscape: characterisation of the hospital food fringe across London

Knight, A., O'Keeffe, M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

35

Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort

Lentjes, M.A.H., Oude Griep, L.M., Keogh, R.H., Mulligan, A.A., Khaw, K.T.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 207 KB

english, 2017

36

Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity

Rycroft, C.E., Evans, C.E.L., Cade, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

37

“I don't need supporting, me, I just do it.” A qualitative study of the social influences in male weight loss behaviours

Harcourt, K.A., Clegg, M.E., Appleton, J.V., Hunter, L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

38

Calculating nutritional quality per 100 g or per serve

Gressier, M., Gómez Alvarez, P., Vlassopoulos, A., Masset, G.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 219 KB

english, 2017

39

Dietary intakes of Gambian women: impact of the nutrition transition

Dalzell, S.E., Jarjou, L.M.A., Prentice, A., Ward, K., Goldberg, G.R.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

40

The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners

Gunner, F., Lindsay, M., Brown, P.E.H., Shaw, A.M., Britland, S.E., Davey, T., Lanham-New, S.A., Griffin, B.A., Fallowfield, J.L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 196 KB

english, 2017

41

Vitamin D2 fortification of bread with 3 varieties of sunlight exposed mushrooms

De Caro, J., Quintino, L.P., Tomé, T.M., Lanham-New, S.A., Brown, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

42

Ethnic differences in vitamin D and Interleukin-6 levels in healthy South Asian and Caucasian women revealed by the D2-D3 study

Salter, A.L., Elliott, J., Sier, J., Akinyemi, O.A., Hunt, J., Lanham-New, S.A., Blackbourn, D.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

43

The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis

Heffernan, A., Evans, C., Holmes, M., Moore, J.B.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 205 KB

english, 2017

44

Effect of agronomically biofortified zinc flour on zinc and selenium status in resource poor settings; a randomised control trial

Khan, M.J., Ullah, U., Usama,, Lowe, N., Broadley, M., Afridi, M.Z., Zia, M., McArdle, H.J., Young, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

45

Identifying a potential tool to measure household food insecurity in the UK: a systematic review

Nguyen, G., Aucott, L., McNeill, G., Douglas, F.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

46

Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?

Dunneram, Y., Cade, J.E., Greenwood, D.C., Burley, V.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 171 KB

english, 2017

47

Whole miRNome profiling of the effects of non-digestible carbohydrates on microRNA expression in the healthy human colorectal epithelium: a randomised controlled trial

Malcomson, F.C., Willis, N.D., McCallum, I., Xie, L., Lagerwaard, B., Kelly, S., Bradburn, M., Belshaw, N.J., Johnson, I.T., Mathers, J.C.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 175 KB

english, 2017

48

Protective effect of histidine against iron-induced toxicity in HEK-293 cells

Vera-Aviles, M., Latunde-Dada, G.O.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 196 KB

english, 2017

49

Dietary intake of polyphenol and potassium in the management of Type 2 Diabetes Mellitus Subjects with Chronic Kidney Disease

Palma-Duran, S.A., Lean, M.E.J., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

50

Discordance between perceived body size and actual body size and psychological wellbeing in adolescence: Evidence from the multi-ethnic DASH longitudinal study

Elia, C., Karamanos, A., João Silva, A.M., O'Connor, M., Lu, Y., Dregan, A., Harding, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

51

Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom

Li, Z., Evans, C., Cade, J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

52

Comparison of different snacking models in post-secondary students in an urban setting

Eng, Tay Mia, Chien, Chew Yi, Foster, Emma, Brownlee, Iain A

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 177 KB

english, 2017

53

Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation

Horti, A., Fielding, B.A., Moore, J.B.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 202 KB

english, 2017

54

Sugar content in soft drinks with or without a sugar content claim across Europe

Gressier, M., Orengo, A., Vlassopoulos, A., Masset, G.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 201 KB

english, 2017

55

Estimation of total, added and free sugar intakes in Japanese adults using a newly developed food composition database

Fujiwara, A., Murakami, K., Asakura, K., Uechi, K., Masayasu, S., Sasaki, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 206 KB

english, 2017

56

Can we use national generic databases to assess product-level policies?

Gressier, M., Vlassopoulos, A., Orengo, A., Masset, G.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 190 KB

english, 2017

57

Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014

Harrison, T., Lane, K.E., Boddy, L.M., Amirabdollahian, F., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 172 KB

english, 2017

58

Individual differences in protein intakes following the addition of sauce to an older persons' lunch meal, and effects at lunch are sustained over the following meal

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

59

Family Members' Infant Feeding Preferences, Maternal Breastfeeding Exposures and Exclusive Breastfeeding Intentions

Lok, K.Y.W., Bai, D.L., Tarrant, M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

60

Protein intakes and sources in diets of infants and young children aged 6–18 months in the United Kingdom

Sidnell, A., Long, R.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 209 KB

english, 2017

61

Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?

Sharma, S.S., Greenwood, D.C., Simpson, N.A.B., Cade, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

62

Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool

Hutchinson, J., Morris, M., Gianfrancesco, C., Alwan, N.A., Cade, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

63

Dietary nitrate from beetroot juice selectively reduces central blood pressure in type 2 diabetes: the randomized, controlled VaSera trial

Mills, C.E., Govoni, V., Faconti, L., Casagrande, M.L., Maskell, P., Masani, A., Crickmore, H., Iqbal, F., Morant, S., Webb, A.J., Cruickshank, J.K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 169 KB

english, 2017

64

Associations between regional and whole-body fat and insulin sensitivity in type 2 diabetic men of White and Black ethnicity

Hakim, O., Charles-Edwards, G., Whitcher, B., Shuaib, H., Goff, L.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

65

Effect of specific collagen peptides with various dosages on body composition in untrained men

Zdzieblik, D., Oesser, S., Dressler, P., Gollhofer, A., König, D.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

66

A regional comparison of dietary intakes of 7-year-old children enrolled in observational birth cohort studies on the Isle of Man and in south-west England

Emmett, P.M., Tweney, E., Golding, J., Taylor, C.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 171 KB

english, 2017

67

Are food and drink retailers within National Health Service (NHS) venues adhering to NICE guidance on childhood obesity?

James, A., Birch, L., Fletcher, P., Pearson, S., Boyce, C., Ness, A.R., Hamilton-Shield, J., Lithander, F.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

68

Geographical proximity of takeaway food outlets to schools, colleges and universities in a low-socioeconomic ward in Manchester

Blow, J., Patel, S., Gregg, R.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 228 KB

english, 2017

69

Social media use by registered dietitians and pre-registration dietetic students in the UK and Ireland

Knight, A., Brown, F., Reidlinger, D.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

70

A comparison of the nutritional quality of gluten free and mixed diets in UK adults

Sobocinska, Z., Butler, T.J., O'Connor, L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

71

The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals

Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

72

Food stall vendors' attitudes to whole grains in Singapore

Chong, Q., Brownlee, I.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 159 KB

english, 2017

73

Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults

Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

74

Full fat cheese intake and cardiovascular health: a randomised control trial

Butler, T.J., Davies, I., Mushtaq, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

75

Dietary sugar, fat and salt intakes in male non-dysvascular lower limb amputees are significantly higher than recommended dietary values in the UK

Westerkamp, E.A., Strike, S.C., Patterson, M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

76

Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults

Gouillaud, C., Renault, T., Flipon, E., Dixon, A., Thondre, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 197 KB

english, 2017

77

The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose

Zaini, S., Al-Kateb, H., Baines, D., Cox, V.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 187 KB

english, 2017

78

Sunshine exposure and serum 25OHD concentrations during a 12 month randomized control trial with high dose vitamin D supplementation: results from the Vitamin D Supplementation in Older People (VDOP) study(1)

Ranathunga, R.M.T.K, Hill, T.R., Mathers, J.C., Schoenmakers, I., Aspray, T.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

79

Bone health and dietary, lifestyle and anthropometric factors in urban dwelling South Asians (n 2438): data from the UK Biobank cohort

Darling, A.L., Blackbourn, D.J., Ahmadi, K.R., Lanham-New, S.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 211 KB

english, 2017

80

Non-alcoholic compounds in beer have protective effects in Caco-2 cells by increasing the expression of genes in the Keap1–Nrf2 pathway

Watts, R., Lu, H., Arno, M., Preedy, V.R., Sharp, P.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 170 KB

english, 2017

81

Determination of the antioxidant activity and polyphenol content of different types of Rhus coriaria Linn (sumac) from different regions

Majd, N. Soleymani, Coe, S., Thondre, S., Lightowler, H.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

82

The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study

Blow, J., Patel, S., Gregg, R.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 202 KB

english, 2017

83

Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

Webb, R.J., Davies, I.G., Purewal, T.S., Weston, P.J., Morrison, G., Abayomi, J.C.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 211 KB

english, 2017

84

Obesity determinants among Malaysian schoolchildren: What is new?

Aryati, A., Zulaily, N., Shahril, M.R., Abdul Manan, N.S., Fadzli, S.A., Wafa, S.W., Amin, R.M., Ahmed, A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

85

Socio-demographic characteristics of patients referred to a National Health Service Adult Weight Management Service: a retrospective observational study

Di Battista, E.M., Behrens, D.A., Filipponi, T.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

86

Increasing dietary protein intake in community dwelling older adults: protocol for a randomised controlled trial and baseline data

van den Heuvel, E., Murphy, J.L., Appleton, K.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

87

Influence of varying colour intensity on the perceived sweetness in yoghurt

Giovanni, J., Al-Kateb, H., Flaherty, H., Cox, V.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 182 KB

english, 2017

88

Self-reported perception of healthy eating behaviour through on-line tool is associated with healthy weight status and food intake

San-Cristobal, R., Navas-Carretero, S., Mathers, John C., Martinez, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

89

Traditional food practices in village settings remembered by older Singaporeans

Xiong, C.D.X, Brownlee, I.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 158 KB

english, 2017

90

A new approach for developing food frequency questionnaires: the Food Questionnaire Creator

Hooson, J., Warthon-Medina, M., Hancock, N., Cade, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 158 KB

english, 2017

91

Effects of carrot powder intake after weaning on tumours in APCMin mice

Almqbel, M., Seal, C.J., Brandt, K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 190 KB

english, 2017

92

Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study

Mohammed Danial, F.N., Cade, J.E., Greenwood, D.C., Burley, V.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

93

Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

Almaski, A., Coe, S., Lightowler, H., Thondre, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 180 KB

english, 2017

94

Prevalence of overweight and obesity among children and adolescents in Saudi Arabia

Almughamisi, M., George, T., Harding, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 187 KB

english, 2017

95

Culture, Food Communication and School Nutrition Policies: A portfolio for Improving Youth Dietary Patterns - Case of Beirut City

Hamadeh, S., Marquis, M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

96

Volatile organic compounds predict response to both low FODMAP diet and probiotics in irritable bowel syndrome: a randomised controlled trial

Rossi, M., Aggio, R., Staudacher, H., Lomer, M., Lindsay, J.O., Irving, P., Probert, C., Whelan, K.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 188 KB

english, 2017

97

An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis

Steenson, S., Fielding, B.A., Umpleby, A.M., Lovegrove, J.A., Jackson, K.G.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 207 KB

english, 2017

98

Can obesity in early childhood be influenced by lifestyle interventions during pregnancy? A systematic review of the literature

Dalrymple, K., Martyni-Orenowicz, J., O'Keeffe, M., Poston, L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

99

Antioxidant intake among maladapted highlanders: link to vascular function

Filipponi, T., Marley, C.J., Brugniaux, J.V., Murillo Jauregui, C., Villena, M., Sartori, C., Rimoldi, S.F., Scherrer, U., Bailey, D.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 172 KB

english, 2017

100

Longitudinal associations of skipping breakfast with ethnicity and cardiometabolic risk: the Determinants of Adolescence, now young Adults, Social well-being and Health Study (DASH)

Goff, L.M., Silva, M.J., Bordoli, C., Enayat, Z.E., Cassidy, A., Maynard, M., Harding, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

101

Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Dikariyanto, V., Berry, S.E.E., Pot, G.K., Hall, W.L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

102

An investigation of the association between foods consumed and time-of-day in UK adolescents using the NDNS Rolling Programme (2008–2012)

Palla, L., Chapman, A.N., Johnston, J.D., Almoosawi, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

103

Association between hepatic iron sensing genes and hepcidin expression in liver cell lines

Clarkson, R., Hussain, A., Morison, I., Sharp, P.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 161 KB

english, 2017

104

The comparative effects of intermittent versus continuous energy restriction on anthropometry and cardiometabolic disease risk markers in obese patients utilizing weight loss support services provided by an NHS tier 3 weight management service

Antoni, R., Johnston, K.L., Steele, C., Carter, D., Robertson, M.D., Capehorn, M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

105

Nutritional status and health profile among single mothers in Malaysia

Sakinah, H., Noor Aini, M.Y., Shariza, A.R., Teoh, C.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

106

Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies

Smith, L., Dikariyanto, V., Francis, L., Rokib, M., Hall, W.L., Berry, S.E.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 169 KB

english, 2017

107

Maternal bone mineral changes during pregnancy as measured by peripheral QCT in rural Gambian women with a habitually low calcium intake

Breasail, M.Ó., Schoenbuchner, S., Jarjou, L., Moore, S.E., Prentice, A., Ward, K.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

108

Deriving whole body skeletal muscle mass from magnetic resonance imaging in type 2 diabetic men of White and Black ethnicity

Hakim, O., Charles-Edwards, G., Goff, L.M.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

109

Dietary potential renal acid load and net acid excretion in rural and urban pre-menopausal Gambian women

Goldberg, G.R., Dalzell, S.E., Jarjou, L.M.A., Ward, K., Prentice, A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 166 KB

english, 2017

110

DNA methylation regulates expression of the iron regulatory peptide hepcidin in hepatic cell lines

Hussain, A., Clarkson, R., Morison, I., Sharp, P.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 161 KB

english, 2017