Volume 116; Issue 4

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British Food Journal
Volume 116; Issue 4

British Food Journal

Volume 116; Issue 4

1

“We must have the wrong consumers” – a case study on new food product development failure

Ryynänen, Toni, Hakatie, Annaleena

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 118 KB

english, 2014

2

Plural forms of governance in the beef industry: a case study in Brazil

José Carrer, Marcelo, Meirelles de Souza Filho, Hildo, de Melo Brandão Vinholis, Marcela

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 242 KB

english, 2014

3

Product strategies for growth in niche food firms

Kvam, Gunn-Turid, Magnus, Trine, Petter Stræte, Egil

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 175 KB

english, 2014

4

Profiling potential food tourists: an Australian study

N.S. Robinson, Richard, Getz, Donald

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 215 KB

english, 2014

5

Does subjective well-being predict health-enhancing behaviour? The example of fruit and vegetable consumption

Ding, Ting, Mullan, Barbara, Xavier, Kristina

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 211 KB

english, 2014

6

Are parents eating their greens? Fruit and vegetable consumption during a school intervention

Aschemann-Witzel, Jessica, Bech-Larsen, Tino, Grønhøj, Alice

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 185 KB

english, 2014

7

Understanding variations in the consumption of functional foods – evidence from Croatia

Brečić, Ružica, Gorton, Matthew, Barjolle, Dominique

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 228 KB

english, 2014

8

Demand for safety and regional certification of food

Doherty, Edel, Campbell, Danny

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 199 KB

english, 2014

9

Perceptions of healthy eating in transitional phases of life

Bech-Larsen, Tino, Kazbare, Laura

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 390 KB

english, 2014

10

Individual motivations for limiting meat consumption

Zur, Ifat, A. Klöckner, Christian

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 226 KB

english, 2014

11

Assessment of consumers' perception and cognition toward table grape consumption in China

Jianying, Feng, Xia, Wang, Zetian, Fu, Weisong, Mu

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014