Volume 98; Issue 1

British Journal Of Nutrition

Volume 98; Issue 1

1

Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study

Mikkilä, Vera, Räsänen, Leena, Raitakari, Olli T., Marniemi, Jukka, Pietinen, Pirjo, Rönnemaa, Tapani, Viikari, Jorma

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

2

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

Flint, Anne, Gregersen, Nikolaj T., Gluud, Lise L., Møller, Bente K., Raben, Anne, Tetens, Inge, Verdich, Camilla, Astrup, Arne

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

3

The use of fetal bovine serum as delivery vehicle to improve the uptake and stability of lycopene in cell culture studies

Lin, Chen-Yu, Huang, Chin-Shiu, Hu, Miao-Lin

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

4

Milk as an effective post-exercise rehydration drink

Shirreffs, Susan M., Watson, Phillip, Maughan, Ronald J.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

5

The elimination of meat from the diet selectively decreases pancreatic elastase secretion

Walkowiak, Jaroslaw, Wadolowska, Lidia, Szaflarska-Poplawska, Anna, Lisowska, Aleksandra, Bugajewska, Alina, Przyslawski, Juliusz

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 66 KB

english, 2007

6

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK

Henry, C. Jeya K., Lightowler, Helen J., Dodwell, Lis M., Wynne, Jacqueline M.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

7

Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid–base status and digestive fermentations in rats

Sabboh, Houda, Coxam, Véronique, Horcajada, Marie-Noëlle, Rémésy, Christian, Demigné, Christian

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

8

Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

Wilfart, Aurélie, Montagne, Lucile, Simmins, Howard, Noblet, Jean, Milgen, Jaap van

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

9

Personalised nutrition: status and perspectives

Joost, Hans-Georg, Gibney, Michael J., Cashman, Kevin D., Görman, Ulf, Hesketh, John E., Mueller, Michael, van Ommen, Ben, Williams, Christine M., Mathers, John C.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

10

Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study

Konstantinova, Svetlana V., Vollset, Stein Emil, Berstad, Paula, Ueland, Per Magne, Drevon, Christian A., Refsum, Helga, Tell, Grethe S.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

11

Food security status in households of people living with HIV/AIDS (PLWHA) in a Ugandan urban setting

Bukusuba, John, Kikafunda, Joyce K., Whitehead, Roger G.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 347 KB

english, 2007

12

Effect of polydextrose on intestinal microbes and immune functions in pigs

Fava, Francesca, Mäkivuokko, Harri, Siljander-Rasi, Hilkka, Putaala, Heli, Tiihonen, Kirsti, Stowell, Julian, Tuohy, Kieran, Gibson, Glenn, Rautonen, Nina

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

13

David J. Mela (editor). Food, Diet and Obesity. Abington, Cambridge, UK: Woodhead Publishing Limited 2005 £150/US$270/€220 (hardback), pp. 554. ISBN 1 85573 958 5

McCarthy, Dr Sinéad

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 27 KB

english, 2007

14

Results of a screening programme to identify plants or plant extracts that inhibit ruminal protein degradation

Selje, N., Hoffmann, E. M., Muetzel, S., Ningrat, R., Wallace, R. J., Becker, K.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

15

Particle size of LDL is affected by the National Cholesterol Education Program (NCEP) step II diet in dyslipidaemic adolescents

Azadbakht, Leila, Mirmiran, Parvin, Hedayati, Mehdi, Esmaillzadeh, Ahmad, Shiva, Nilufar, Azizi, Fereidoun

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

16

Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats

Cani, Patrice D., Hoste, Sophie, Guiot, Yves, Delzenne, Nathalie M.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

17

Fetal exposure to a maternal low-protein diet is associated with altered left ventricular pressure response to ischaemia–reperfusion injury

Elmes, Matthew J., Gardner, David S., Langley-Evans, Simon C.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 269 KB

english, 2007

18

Effect of excessive iodine exposure on the placental deiodinase activities and Hoxc8 expression during mouse embryogenesis

Yang, Xue F., Xu, Jian, Guo, Huai L., Hou, Xiao H., Hao, Li P., Liu, Lie G., Sun, Xiu F.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 339 KB

english, 2007

19

Childhood malnutrition is associated with a reduction in the total melanin content of scalp hair

McKenzie, Colin A., Wakamatsu, Kazumasa, Hanchard, Neil A., Forrester, Terrence, Ito, Shosuke

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

20

Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells

O'Sullivan, Laurie, Ryan, Lisa, O'Brien, Nora

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 326 KB

english, 2007

21

Pre-operative nutritional status does not alter the metabolic response to major gastrointestinal surgery in patients with oesophageal cancer

Bisschop, Peter H., Klein, Samuel, Ackermans, Mariëtte T., Patterson, Bruce W., Endert, Erik, van Lanschot, Jan J. B., Romijn, Johannes A., Sauerwein, Hans P.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

22

The guinea-pig is a poor animal model for studies of niacin deficiency and presents challenges in any study using purified diets

Thorn, Stephanie L., Young, Genevieve S., Kirkland, James B.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 248 KB

english, 2007

23

Multivariate techniques and their application in nutrition: a metabolomics case study

Kemsley, E. Katherine, Le Gall, Gwénaëlle, Dainty, Jack R., Watson, Andrew D., Harvey, Linda J., Tapp, Henri S., Colquhoun, Ian J.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 763 KB

english, 2007

24

Intake of specific carotenoids and the risk of epithelial ovarian cancer

Zhang, Min, Holman, C. D'Arcy J., Binns, Colin W.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

25

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Nagel, Gabriele, Zoller, Dorothee, Ruf, Tilla, Rohrmann, Sabine, Linseisen, Jakob

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 81 KB

english, 2007

26

New products for rumen manipulation

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 34 KB

english, 2007

27

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects

Unlu, Nuray Z., Bohn, Torsten, Francis, David M., Nagaraja, Haikady N., Clinton, Steven K., Schwartz, Steven J.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

28

A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents

Chao, Pei-Min, Huang, Hui-Ling, Liao, Chun-Huei, Huang, Shiau-Ting, Huang, Ching-jang

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

29

Flavanone plasma pharmacokinetics from blood orange juice in human subjects

Gardana, Claudio, Guarnieri, Serena, Riso, Patrizia, Simonetti, Paolo, Porrini, Marisa

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

30

Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans

Gruendel, Sindy, Otto, Baerbel, Garcia, Ada L., Wagner, Karen, Mueller, Corinna, Weickert, Martin O., Heldwein, Walter, Koebnick, Corinna

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

31

Body fat content and feeding level interact strongly in the short- and medium-term regulation of plasma leptin during underfeeding and re-feeding in adult sheep

Delavaud, Carole, Bocquier, François, Baumont, René, Chaillou, Elodie, Ban-Tokuda, Tomomi, Chilliard, Yves

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

32

Absorption and pharmacokinetics of grapefruit flavanones in beagles

Mata-Bilbao, Maria de Lourdes, Andrés-Lacueva, Cristina, Roura, Elena, Jáuregui, Olga, Escribano, Elvira, Torre, Celina, Lamuela-Raventós, Rosa Maria

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

33

Erratum

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 30 KB

english, 2007