Volume 25

BSAP Occasional Publication

Volume 25

1

Modifying milk fat composition – An example of current technology in practice

Fearon, A.M., Mayne, C.S.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

2

Changing the milk supply to increase cheese yield: The Kaikoura experience

Boland, M., Hill, J., O’Connor, P.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 294 KB

english, 2000

3

The effect of suckling following mechanical milking on milk yield, milk composition and somatic cell count in dairy cattle

Margerison, J.K., Phillips, C.J.C.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

4

The effect of different dietary oil sources on dairy cow performance and the level of C 14:0 and C 16:0 fatty acids in milk fat

Mansbridge, R.J., Blake, J.S., Collins, C.A.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

5

Variation of freezing point of cow's milk free from extraneous water during lactation

Slaghuis, B.A., Klungel, G.H.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 148 KB

english, 2000

6

Composition and processability of bovine milk from herds with different calving patterns

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 189 KB

english, 2000

7

Duodenal infusion of conjugated linoleic acid mixture influences milk fat synthesis and milk CLA content in dairy cows

Kraft, J., Lebzien, P., Flachowsky, G., Möckel, P., Jahreis, G.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 176 KB

english, 2000

8

Processing characteristics of milk constituents

Fox, P.F., Guinee, T.P.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 328 KB

english, 2000

9

Synthesis of milk protein and opportunities for nutritional manipulation

MacRae, J.C., Bequette, B.J., Crompton, L.A.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 242 KB

english, 2000

10

Impact of consumption of milk and milk products on human health

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 205 KB

english, 2000

11

An investigation of the thermal death kinetics of Mycobacterium paratuberculosis during pasteurisation

Rowe, M.T., Grant, I.R., Ball, H.J., Pope, C.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

12

The effects of wilting of grass prior to ensiling and bacterial inoculation on milk composition

Patterson, D.C., Yan, T., Gordon, F.J.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

13

Variation of freezing point of cow's milk free from extraneous water during lactation

Slaghuis, B.A., Klungel, G.H.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 148 KB

2000

14

Composition and processability of bovine milk from herds with different calving patterns

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 189 KB

2000

15

Duodenal infusion of conjugated linoleic acid mixture influences milk fat synthesis and milk CLA content in dairy cows

Kraft, J., Lebzien, P., Flachowsky, G., Möckel, P., Jahreis, G.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 176 KB

2000

16

Options for genetic improvement of milk composition

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 218 KB

english, 2000

17

Processing characteristics of milk constituents

Fox, P.F., Guinee, T.P.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 328 KB

2000

18

Synthesis of milk fat and opportunities for nutritional manipulation

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 320 KB

2000

19

Potential for economic benefits to the producer from altering the composition of milk

D.J. Garrick,, N. Lopez-Villalobos,

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 199 KB

2000

20

Synthesis of milk protein and opportunities for nutritional manipulation

MacRae, J.C., Bequette, B.J., Crompton, L.A.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 242 KB

2000

21

Impact of consumption of milk and milk products on human health

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 205 KB

2000

22

An investigation of the thermal death kinetics of Mycobacterium paratuberculosis during pasteurisation

Rowe, M.T., Grant, I.R., Ball, H.J., Pope, C.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 206 KB

2000

23

The effects of wilting of grass prior to ensiling and bacterial inoculation on milk composition

Patterson, D.C., Yan, T., Gordon, F.J.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 145 KB

2000

24

Options for genetic improvement of milk composition

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 218 KB

2000

25

The effects of concentrate energy source on milk composition of lactating dairy cattle offered grass silage

Keady, T.W.J., Mayne, C.S., Fitzpatrick, D.A.

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 173 KB

2000

26

Foreword

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

27

Influence of dietary copper sulphate supplementation on the milk fatty acid composition of dairy cows

McNamee, B.F., Fearon, A.M., Pearce, J.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

28

Dietary effect on bovine milk fat conjugated linoleic acid content

Lawless, F., Murphy, J.J., Fitzgerald, S., O’Brien, B., Devery, R., Stanton, C.

Journal:

BSAP Occasional Publication

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

29

Applying current technology to improve milk protein at farm level

Journal:

BSAP Occasional Publication

Year:

2000

File:

PDF, 275 KB

2000