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Volume 82; Issue 6
Main
Cereal Chemistry
Volume 82; Issue 6
Cereal Chemistry
Volume 82; Issue 6
1
Starch Retrogradation and Firming of Bread Containing Hydroxypropylated, Acetylated, and Phosphorylated Cross-Linked Tapioca Starches for Wheat Flour
Miyazaki, M.
,
Maeda, T.
,
Morita, N.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 756 KB
Your tags:
english, 2005
2
Formation of Enzyme-Resistant Starch in Bread as Affected by High-Amylose Wheat Flour Substitutions
Van Hung, Pham
,
Yamamori, Makoto
,
Morita, Naofumi
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 728 KB
Your tags:
english, 2005
3
Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
Counce, P. A.
,
Bryant, R. J.
,
Bergman, C. J.
,
Bautista, R. C.
,
Wang, Y.-J.
,
Siebenmorgen, T. J.
,
Moldenhauer, K. A. K.
,
Meullenet, J.-F. C.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 63 KB
Your tags:
english, 2005
4
Rheological Characterization of a New Oat Hydrocolloid and Its Application in Cake Baking
Lee, Suyong
,
Kinney, Mary P.
,
Inglett, George E.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2005
5
Optimization of a Laboratory Dehulling Process for Lentil ( Lens culinaris ) 1
Wang, N.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 807 KB
Your tags:
english, 2005
6
Evaluation of Liquid Nitrogen Freeze Drying and Ethanol Dehydration as Methods to Preserve Partially Cooked Starch and Masa Systems 1
Yglesias, Roxana
,
Jackson, David S.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2005
7
Milling Quality and White Salt Noodle Color of Chinese Winter Wheat Cultivars
Zhang, Yan
,
Quail, K.
,
Mugford, D. C.
,
He, Zhonghu
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2005
8
Comparison of Enzymatic (E-Mill) and Conventional Dry-Grind Corn Processes Using a Granular Starch Hydrolyzing Enzyme
Wang, Ping
,
Singh, Vijay
,
Xu, Li
,
Johnston, David B.
,
Rausch, Kent D.
,
Tumbleson, M. E.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2005
9
Genotypic and Environmental Effects on Color and Discoloration Potential of Barley in Food Products
Quinde-Axtell, Z.
,
Ullrich, S. E.
,
Baik, B.-K.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2005
10
Presence and Amounts of Starch Granule Surface Proteins in Various Starches
Yoshino, Yomiko
,
Hayashi, Miho
,
Seguchi, Masaharu
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 894 KB
Your tags:
english, 2005
11
Antioxidant-Rich Foods Retard Lipid Oxidation in Extruded Corn
Camire, Mary Ellen
,
Dougherty, Michael P.
,
Briggs, Jack L.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2005
12
Molecular Characterization of a Novel Methionine-Rich δ-Kafirin Seed Storage Protein Gene in Sorghum ( Sorghum bicolor L.)
Izquierdo, L.
,
Godwin, I. D.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 529 KB
Your tags:
english, 2005
13
Food Amylose Content Affects Postprandial Glucose and Insulin Responses
Behall, Kay M.
,
Scholfield, Daniel J.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2005
14
Development of Laboratory Techniques to Mimic Industrial-Scale Nixtamalization 1
Yglesias, Roxana
,
Parkhurst, Anne M.
,
Jackson, David S.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 651 KB
Your tags:
english, 2005
15
High-Starch and High-β-Glucan Barley Fractions Milled with Experimental Mills
Flores, Rolando A.
,
Hicks, Kevin B.
,
Eustace, Dale W.
,
Phillips, John
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2005
16
Degradation of Secalins During Rye Sourdough Fermentation
Tuukkanen, Kristiina
,
Loponen, Jussi
,
Mikola, Markku
,
Sontag-Strohm, Tuula
,
Salovaara, Hannu
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 877 KB
Your tags:
english, 2005
17
Barley Contains Two Cationic Acetylxylan Esterases and One Anionic Feruloyl Esterase
Sun, Alberto
,
Faulds, Craig B.
,
Bamforth, Charles W.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2005
18
Classifying Paddy Rice by Morphological and Color Features Using Machine Vision
Liu, Chang-Chun
,
Shaw, Jai-Tsung
,
Poong, Keen-Yik
,
Hong, Mei-Chu
,
Shen, Ming-Lai
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2005
19
Small-Scale Induction of Postharvest Yellowing of Rice Endosperm
Belefant-Miller, Helen
,
Kay, Mark G.
,
Lee, Fleet N.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2005
20
Effects of a Novel Barley, Himalaya 292, on Rheological and Breadmaking Properties of Wheat and Barley Doughs
Mann, G.
,
Leyne, E.
,
Li, Z.
,
Morell, M. K.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2005
21
Thermal Properties of Starch from Exotic-by-Adapted Corn ( Zea mays L.) Lines Grown in Four Environments
Lenihan, E.
,
Pollak, L.
,
White, P.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2005
22
Author Index to Volume 82
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2005
23
Subject Index to Volume 82
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2005
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