Volume 82; Issue 6

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Cereal Chemistry
Volume 82; Issue 6

Cereal Chemistry

Volume 82; Issue 6

1

Starch Retrogradation and Firming of Bread Containing Hydroxypropylated, Acetylated, and Phosphorylated Cross-Linked Tapioca Starches for Wheat Flour

Miyazaki, M., Maeda, T., Morita, N.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 756 KB

english, 2005

2

Formation of Enzyme-Resistant Starch in Bread as Affected by High-Amylose Wheat Flour Substitutions

Van Hung, Pham, Yamamori, Makoto, Morita, Naofumi

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 728 KB

english, 2005

3

Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

Counce, P. A., Bryant, R. J., Bergman, C. J., Bautista, R. C., Wang, Y.-J., Siebenmorgen, T. J., Moldenhauer, K. A. K., Meullenet, J.-F. C.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

4

Rheological Characterization of a New Oat Hydrocolloid and Its Application in Cake Baking

Lee, Suyong, Kinney, Mary P., Inglett, George E.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

5

Optimization of a Laboratory Dehulling Process for Lentil ( Lens culinaris ) 1

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 807 KB

english, 2005

6

Evaluation of Liquid Nitrogen Freeze Drying and Ethanol Dehydration as Methods to Preserve Partially Cooked Starch and Masa Systems 1

Yglesias, Roxana, Jackson, David S.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

7

Milling Quality and White Salt Noodle Color of Chinese Winter Wheat Cultivars

Zhang, Yan, Quail, K., Mugford, D. C., He, Zhonghu

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 169 KB

english, 2005

8

Comparison of Enzymatic (E-Mill) and Conventional Dry-Grind Corn Processes Using a Granular Starch Hydrolyzing Enzyme

Wang, Ping, Singh, Vijay, Xu, Li, Johnston, David B., Rausch, Kent D., Tumbleson, M. E.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 220 KB

english, 2005

9

Genotypic and Environmental Effects on Color and Discoloration Potential of Barley in Food Products

Quinde-Axtell, Z., Ullrich, S. E., Baik, B.-K.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 83 KB

english, 2005

10

Presence and Amounts of Starch Granule Surface Proteins in Various Starches

Yoshino, Yomiko, Hayashi, Miho, Seguchi, Masaharu

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 894 KB

english, 2005

11

Antioxidant-Rich Foods Retard Lipid Oxidation in Extruded Corn

Camire, Mary Ellen, Dougherty, Michael P., Briggs, Jack L.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

12

Molecular Characterization of a Novel Methionine-Rich δ-Kafirin Seed Storage Protein Gene in Sorghum ( Sorghum bicolor L.)

Izquierdo, L., Godwin, I. D.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 529 KB

english, 2005

13

Food Amylose Content Affects Postprandial Glucose and Insulin Responses

Behall, Kay M., Scholfield, Daniel J.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

14

Development of Laboratory Techniques to Mimic Industrial-Scale Nixtamalization 1

Yglesias, Roxana, Parkhurst, Anne M., Jackson, David S.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 651 KB

english, 2005

15

High-Starch and High-β-Glucan Barley Fractions Milled with Experimental Mills

Flores, Rolando A., Hicks, Kevin B., Eustace, Dale W., Phillips, John

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

16

Degradation of Secalins During Rye Sourdough Fermentation

Tuukkanen, Kristiina, Loponen, Jussi, Mikola, Markku, Sontag-Strohm, Tuula, Salovaara, Hannu

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 877 KB

english, 2005

17

Barley Contains Two Cationic Acetylxylan Esterases and One Anionic Feruloyl Esterase

Sun, Alberto, Faulds, Craig B., Bamforth, Charles W.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 213 KB

english, 2005

18

Classifying Paddy Rice by Morphological and Color Features Using Machine Vision

Liu, Chang-Chun, Shaw, Jai-Tsung, Poong, Keen-Yik, Hong, Mei-Chu, Shen, Ming-Lai

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 342 KB

english, 2005

19

Small-Scale Induction of Postharvest Yellowing of Rice Endosperm

Belefant-Miller, Helen, Kay, Mark G., Lee, Fleet N.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

20

Effects of a Novel Barley, Himalaya 292, on Rheological and Breadmaking Properties of Wheat and Barley Doughs

Mann, G., Leyne, E., Li, Z., Morell, M. K.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

21

Thermal Properties of Starch from Exotic-by-Adapted Corn ( Zea mays L.) Lines Grown in Four Environments

Lenihan, E., Pollak, L., White, P.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

22

Author Index to Volume 82

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 89 KB

english, 2005

23

Subject Index to Volume 82

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005