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Volume 4; Issue 11
Main
Current Developments in Nutrition
Volume 4; Issue 11
Current Developments in Nutrition
Volume 4; Issue 11
1
Saccharomyces cerevisiae Fermentation Product Did Not Attenuate Clinical Signs, but Psyllium Husk Has Protective Effects in a Murine Dextran Sulfate SodiumâInduced Colitis Model
Lin, Ching-Yen
,
Lee, Anne H
,
Chiu, Karen K
,
Vieson, Miranda D
,
Steelman, Andrew J
,
Swanson, Kelly S
Journal:
Current Developments in Nutrition
Year:
2020
File:
PDF, 3.95 MB
Your tags:
2020
2
Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and Mice
Yang, Jieping
,
Guo, Yuanqiang
,
Lee, Rupo
,
Henning, Susanne M
,
Wang, Jing
,
Pan, Yajing
,
Qing, Tianyu
,
Hsu, Mark
,
Nguyen, Alex
,
Prabha, Siddarth
,
Ojha, Rashi
,
Small, Gary W
,
Heber, David
,
Li, Zhaoping
Journal:
Current Developments in Nutrition
Year:
2020
File:
PDF, 4.82 MB
Your tags:
2020
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