Volume 7; Issue 2

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CyTA - Journal of Food
Volume 7; Issue 2

CyTA - Journal of Food

Volume 7; Issue 2

1

Incidence of potentially toxigenic fungi in maize ( Zea mays L.) grain used as food and animal feed

Montes, G. N., Reyes, M. C.A., Montes, R. N., Cantu, A. M.A.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 424 KB

english, 2009

2

Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese

Miranda, J. M., Mondragón, A., Vázquez, B. I., Fente, C. A., Cepeda, A., Franco, C. M.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 166 KB

english, 2009

3

Utilization of restructuring technology in the production of meat products: a review

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

4

Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

Tepić, A., Zeković, Z., Kravić, S., Mandić, A.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

5

Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera

Hernández, J. A., Ochoa, A. A., López, E., García, H. S.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 641 KB

english, 2009

6

Editorial

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 316 KB

english, 2009

7

Caracterización física y química de maíz de calidad proteínica mejorada Physical and chemical characterization of quality protein maize

Gutiérrez-Coronado, M. L., Coronado-Amaya, E., Vázquez-Ortíz, F. A., López-Franco, Y. L., Ortega-Corona, A.

Journal:

CyTA - Journal of Food

Year:

2009

File:

PDF, 339 KB

2009

8

White-spot syndrome virus diagnostics in frozen shrimp stocks imported to Mexico

Reyes-López, M. A., Salazar-Marroquín, E. L., Oliva-Hernández, A. A., Salinas-López, N., Narváez-Zapata, J. A.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 605 KB

english, 2009

9

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens

Candelario-Rodríguez, H. E., Hurtado-González, M., Morales-Castro, J., Velazquez, G., Ramírez, J. A., Loera-Gallardo, J., Vázquez, M.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 621 KB

english, 2009

10

Lactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes

Alonso, J. L., Garrote, G., Domínguez, H., Santos, V., Parajó, J. C.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 561 KB

english, 2009

11

The impacts of lean red meat consumption on human health: a review

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009