Volume 195; Issue 5

2

Determination of the heating temperature of fishery products

Year:
1992
Language:
english
File:
PDF, 1.25 MB
english, 1992
3

Macroelements content of common pacific squid (Loligo opalescens)

Year:
1992
Language:
english
File:
PDF, 243 KB
english, 1992
6

Characterization of Spanish red vermouths

Year:
1992
Language:
english
File:
PDF, 251 KB
english, 1992
13

Abstracts

Year:
1992
File:
PDF, 7.57 MB
1992
14

Laws and statutes

Year:
1992
Language:
german
File:
PDF, 2.00 MB
german, 1992