Volume 25; Issue 1

Flavour and Fragrance Journal

Volume 25; Issue 1

1

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

Rosaria Costa, Paola Dugo, Michele Navarra, Vilfredo Raymo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 345 KB

english, 2010

2

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda-Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata, Juana Fernández-López, José A. Pérez-Álvarez

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

3

Authenticity assessment of natural fruit flavour compounds in foods and beverages by auto-HS–SPME stereoselective GC–MS

Uzi Ravid, Meital Elkabetz, Cheni Zamir, Keren Cohen, Olga Larkov, Radi Aly

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 235 KB

english, 2010

4

Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]

Spiros A. Petropoulos, Dimitra Daferera, Moschos G. Polissiou, Harold C. Passam

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

5

Volatile chemistry of a plant: mono-sesquiterpenoid pattern in the growth cycle of Curcuma haritha

Sabulal Baby, Gopan Raj, Abdul Rasheed Muhammad Thaha, Mathew Dan

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 336 KB

english, 2010

6

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

7

Assessment of menthol mint collection for genetic variability and monoterpene biosynthetic potential

Ajit K. Shasany, Soni Gupta, Mahesh K. Gupta, Ali A. Naqvi, Janak R. Bahl, Suman P. S. Khanuja

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 354 KB

english, 2010

8

Effect of hydrodistillation with phosphoric acid on the yield of Chios mastic gum essential oil

Antonios K. Kokolakis, Antonios N. Kouvarakis, Haralambos E. Katerinopoulos

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

9

Guidelines for LC–MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

IOFI Working Group on Methods of Analysis

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 81 KB

english, 2010

10

Editorial

Alain Chaintreau

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 48 KB

english, 2010

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