Volume 19; Issue 2

Food Additives & Contaminants

Volume 19; Issue 2

1

Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review

Aceto, Maurizio, Abollino, Ornella, Bruzzoniti, Maria Concetta, Mentasti, Edoardo, Sarzanini, Corrado, Malandrino, Mery

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 295 KB

english, 2002

2

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Feigenbaum, A., Scholler, D., Bouquant, J., Brigot, G., Ferrier, D., Franz, R., Lillemark, L., Riquet, A. M., Petersen, J. H., Lierop, B. Van, Yagoubi, N.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 441 KB

english, 2002

3

Soapstone (steatite) cookware as a source of minerals

Quintaes, K. D., Amaya-Farfan, J., Morgano, M. A., Mantovani, D. M. B.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 376 KB

english, 2002

4

Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants

Papilloud, S., Baudraz, D.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 326 KB

english, 2002

5

Influence of solvent absorption on the migration of Irganox 1076 from LDPE

Helmroth, I. E., Dekker, M., Hankemeier, T.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 303 KB

english, 2002

6

Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode

Li, Feng-Qin, Li, Yu-Wei, Luo, Xue-Yun, Yoshizawa, Takumi

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 234 KB

english, 2002

7

Persistent organochlorine pesticide residues in milk and dairy products in India

Pandit, G. G., Sharma, S., Srivastava, P. K., Sahu, S. K.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 209 KB

english, 2002

8

Occurrence of zearalenone in Korean barley and corn foods

Park, J. W., Kim, E. K., Shon, D. H., Kim, Y B.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

9

Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria

Turbic, A., Ahokas, J. T., Haskard, C. A.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 283 KB

english, 2002

10

US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96

Egan, S. K., Tao, S. S.-H., Pennington, J. A. T., Bolger, P. M.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 271 KB

english, 2002

11

Book reviews

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 135 KB

english, 2002