Volume 27; Issue 2

Food Additives & Contaminants Part A

Volume 27; Issue 2

1

Methods for the analysis of melamine and related compounds in foods: a review

Tittlemier, S.A.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 180 KB

english, 2010

2

Analysis of food taints and off-flavours: a review

Ridgway, K., Lalljie, S.P.D., Smith, R.M.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 514 KB

english, 2010

3

Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure

Bononi, M., Gallone, F., Tateo, F.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

4

Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil

Rosa, C.A.R., Keller, K.M., Oliveira, A.A., Almeida, T.X., Keller, L.A.M., Marassi, A.C., Kruger, C.D., Deveza, M.V., Monteiro, B.S., Nunes, L.M.T., Astoreca, A., Cavaglieri, L.R., Direito, G.M., Eife

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 791 KB

english, 2010

5

Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks

Martena, M.J., Van Der Wielen, J.C.A., Rietjens, I.M.C.M., Klerx, W.N.M., De Groot, H.N., Konings, E.J.M.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 256 KB

english, 2010

6

Comparison of extraction solvents and conditions for herbicide residues in milled rice with liquid chromatography-diode array detection analysis (LC-DAD)

Niell, S., Pareja, L., Geis Asteggiante, L., Cesio, M.V., Heinzen, H.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

7

Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact

Bradley, E.L., Stammati, A., Salkinoja-Salonen, M., Andersson, M., Bertaud, F., Hoornstra, D., Zucco, F., Weber, A., Turco, L., Traussnig, H., Hakulinen, P., Speck, D.R., Von Wright, A.J., Honkalampi-

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

8

Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection

Gonçalves, Luís Moreira, Grosso Pacheco, João, Jorge Magalhães, Paulo, António Rodrigues, José, Araújo Barros, Aquiles

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 523 KB

english, 2010

9

Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India

Dixit, S., Purshottam, S.K., Gupta, S.K., Khanna, S.K., Das, M.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 117 KB

english, 2010

10

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

Kuiper-Goodman, T., Hilts, C., Billiard, S.M., Kiparissis, Y., Richard, I.D.K., Hayward, S.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 576 KB

english, 2010

11

Urine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation

Hopton, R.P., Turner, E., Burley, V.J., Turner, P.C., Fisher, J.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 473 KB

english, 2010

12

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

Spanjersberg, M.Q.I., Knulst, A.C., Kruizinga, A.G., Van Duijn, G., Houben, G.F.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 127 KB

english, 2010