Volume 18; Issue 8

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Food Control
Volume 18; Issue 8

Food Control

Volume 18; Issue 8

1

Quantitative identification of plant genera in food products using PCR and Pyrosequencing® technology

Ana Ortola-Vidal, Helge Schnerr, Maria Rojmyr, Frida Lysholm, Angus Knight

Journal:

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

2

One-step immunochromatographic assay for the detection of Staphylococcus aureus

Su-Hua Huang, Hsien-Chin Wei, Yeun-Chung Lee

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

3

Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds

María R. Alberto, Mario E. Arena, María C. Manca de Nadra

Journal:

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

4

Consumer characteristics influencing fast food consumption in Turkey

Cuma Akbay, Gulgun Yildiz Tiryaki, Aykut Gul

Journal:

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

5

Formation of cholesterol oxidation products (COPs) in animal products

S.J. Hur, G.B. Park, S.T. Joo

Journal:

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

6

The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells

C. Ferrer, D. Rodrigo, M.C. Pina, G. Klein, M. Rodrigo, A. Martínez

Journal:

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

7

A neural network for predicting moisture content of grain drying process using genetic algorithm

Xueqiang Liu, Xiaoguang Chen, Wenfu Wu, Guilan Peng

Journal:

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

8

Rapid and sensitive visual detection of residual pesticides in food using acetylcholinesterase-based disposable membrane chips

Naoki Nagatani, Akihiro Takeuchi, M. Anwar Hossain, Teruko Yuhi, Tatsuro Endo, Kagan Kerman, Yuzuru Takamura, Eiichi Tamiya

Journal:

Year:

2007

Language:

english

File:

PDF, 655 KB

english, 2007

9

Determination of polycyclic aromatic hydrocarbons in cane sugar

Silvia A.V. Tfouni, M. Cecília F. Toledo

Journal:

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

10

Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry

Sung-Kug Park, Cheong Tae Kim, Joo-Won Lee, Ok Hwa Jhee, Ae Seon Om, Ju Seop Kang, Tae Wha Moon

Journal:

Year:

2007

Language:

english

File:

PDF, 586 KB

english, 2007

11

Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC

Gülden Z. Omurtag, Ayfer Tozan, Okan Sirkecioğlu, Volkan Kumbaracı, Sevim Rollas

Journal:

Year:

2007

Language:

english

File:

PDF, 379 KB

english, 2007

12

Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

D.M. Anang, G. Rusul, Jamilah Bakar, Foo H. Ling

Journal:

Year:

2007

Language:

english

File:

PDF, 408 KB

english, 2007

13

Modeling of heat transfer in tanks during wine-making fermentation

Sophie Colombié, Sophie Malherbe, Jean-Marie Sablayrolles

Journal:

Year:

2007

Language:

english

File:

PDF, 365 KB

english, 2007

14

Preliminary validation of on-line correction of process deviations without extending process time in batch retorting: Any low-acid canned foods

R. Simpson, I. Figueroa, D. Llanos, A. Teixeira

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

15

Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins

Maria Emília Branquinho Bordini, Christiane Asturiano Ristori, Miyoko Jakabi, Dilma Scala Gelli

Journal:

Year:

2007

Language:

english

File:

PDF, 1.09 MB

english, 2007

16

Qualitative and quantitative thermoluminescence analysis on irradiated oregano

M.C. D’Oca, A. Bartolotta, M.C. Cammilleri, M. Brai, M. Marrale, A. Triolo, A. Parlato

Journal:

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

17

Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)

M. Geroyiannaki, M.E. Komaitis, D.E. Stavrakas, M. Polysiou, P.E. Athanasopoulos, M. Spanos

Journal:

Year:

2007

Language:

english

File:

PDF, 411 KB

english, 2007

18

Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere

C. Rosa, M. Sapata, M.M. Guerra

Journal:

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

19

Aims and Scope/Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 329 KB

english, 2007