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Volume 18; Issue 8
Main
Food Control
Volume 18; Issue 8
Food Control
Volume 18; Issue 8
1
Quantitative identification of plant genera in food products using PCR and Pyrosequencing® technology
Ana Ortola-Vidal
,
Helge Schnerr
,
Maria Rojmyr
,
Frida Lysholm
,
Angus Knight
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2007
2
One-step immunochromatographic assay for the detection of Staphylococcus aureus
Su-Hua Huang
,
Hsien-Chin Wei
,
Yeun-Chung Lee
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2007
3
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds
María R. Alberto
,
Mario E. Arena
,
María C. Manca de Nadra
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2007
4
Consumer characteristics influencing fast food consumption in Turkey
Cuma Akbay
,
Gulgun Yildiz Tiryaki
,
Aykut Gul
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2007
5
Formation of cholesterol oxidation products (COPs) in animal products
S.J. Hur
,
G.B. Park
,
S.T. Joo
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2007
6
The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells
C. Ferrer
,
D. Rodrigo
,
M.C. Pina
,
G. Klein
,
M. Rodrigo
,
A. Martínez
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2007
7
A neural network for predicting moisture content of grain drying process using genetic algorithm
Xueqiang Liu
,
Xiaoguang Chen
,
Wenfu Wu
,
Guilan Peng
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2007
8
Rapid and sensitive visual detection of residual pesticides in food using acetylcholinesterase-based disposable membrane chips
Naoki Nagatani
,
Akihiro Takeuchi
,
M. Anwar Hossain
,
Teruko Yuhi
,
Tatsuro Endo
,
Kagan Kerman
,
Yuzuru Takamura
,
Eiichi Tamiya
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2007
9
Determination of polycyclic aromatic hydrocarbons in cane sugar
Silvia A.V. Tfouni
,
M. Cecília F. Toledo
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2007
10
Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry
Sung-Kug Park
,
Cheong Tae Kim
,
Joo-Won Lee
,
Ok Hwa Jhee
,
Ae Seon Om
,
Ju Seop Kang
,
Tae Wha Moon
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2007
11
Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC
Gülden Z. Omurtag
,
Ayfer Tozan
,
Okan Sirkecioğlu
,
Volkan Kumbaracı
,
Sevim Rollas
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2007
12
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C
D.M. Anang
,
G. Rusul
,
Jamilah Bakar
,
Foo H. Ling
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2007
13
Modeling of heat transfer in tanks during wine-making fermentation
Sophie Colombié
,
Sophie Malherbe
,
Jean-Marie Sablayrolles
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2007
14
Preliminary validation of on-line correction of process deviations without extending process time in batch retorting: Any low-acid canned foods
R. Simpson
,
I. Figueroa
,
D. Llanos
,
A. Teixeira
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2007
15
Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins
Maria Emília Branquinho Bordini
,
Christiane Asturiano Ristori
,
Miyoko Jakabi
,
Dilma Scala Gelli
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2007
16
Qualitative and quantitative thermoluminescence analysis on irradiated oregano
M.C. D’Oca
,
A. Bartolotta
,
M.C. Cammilleri
,
M. Brai
,
M. Marrale
,
A. Triolo
,
A. Parlato
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2007
17
Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)
M. Geroyiannaki
,
M.E. Komaitis
,
D.E. Stavrakas
,
M. Polysiou
,
P.E. Athanasopoulos
,
M. Spanos
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2007
18
Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere
C. Rosa
,
M. Sapata
,
M.M. Guerra
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2007
19
Aims and Scope/Editorial Board
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2007
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