Volume 96

Main
Food Control
Volume 96

Food Control

Volume 96

1

Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni

Windiasti, Gracia, Feng, Jinsong, Ma, Lina, Hu, Yaxi, Hakeem, Mohammed J., Amoako, Kingsley, Delaquis, Pascal, Lu, Xiaonan

Journal:

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

2

The role of media reporting in food safety governance in China: A dairy case study

Zhu, Xinyi, Yuelu Huang, Iona, Manning, Louise

Journal:

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

3

Food safety behavior observed in German TV cooking shows

Geppert, Jasmin, Schulze Struchtrup, Sarah, Stamminger, Rainer, Haarhoff, Claudia, Ebert, Volker, Koch, Severine, Lohmann, Mark, Böl, Gaby-Fleur

Journal:

Year:

2019

Language:

english

File:

PDF, 590 KB

english, 2019

4

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

Li, Kangjing, Guan, Guilin, Zhu, Junxiang, Wu, Hao, Sun, Qingjie

Journal:

Year:

2019

Language:

english

File:

PDF, 7.85 MB

english, 2019

5

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Difonzo, G., Vollmer, K., Caponio, F., Pasqualone, A., Carle, R., Steingass, C.B.

Journal:

Year:

2019

Language:

english

File:

PDF, 799 KB

english, 2019

6

Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products

Vieira, Damares A.P., Cabral, Lucélia, Noronha, Melline F., Júnior, Gileno V.L., Sant’Ana, Anderson S.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.98 MB

english, 2019

7

Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China

Li, Qiuchun, Li, Yang, Tang, Yuanyue, Meng, Chuang, Ingmer, Hanne, Jiao, Xinan

Journal:

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

8

The safety evaluation of chilled pork from online platform in China

Liu, Chen-xing, Xiao, Ying-ping, Hu, Dong-wen, Liu, Jian-xin, Chen, Wei, Ren, Da-xi

Journal:

Year:

2019

Language:

english

File:

PDF, 687 KB

english, 2019

9

Inactivation of Listeria monocytogenes on paperboard, a food packaging material, using 410 nm light emitting diodes

Ghate, Vinayak, Zelinger, Einat, Shoyhet, Hagit, Hayouka, Zvi

Journal:

Year:

2019

Language:

english

File:

PDF, 3.01 MB

english, 2019

10

Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs

Yang, Yongheng, Wei, Lijuan, Pei, Jianan

Journal:

Year:

2019

Language:

english

File:

PDF, 687 KB

english, 2019

11

Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

Muhammad, Aliyu Idris, Li, Yang, Liao, Xinyu, Liu, Donghong, Ye, Xingqian, Chen, Shiguo, Hu, Yaqin, Wang, Jun, Ding, Tian

Journal:

Year:

2019

Language:

english

File:

PDF, 758 KB

english, 2019

12

Biogenic amines and free amino acids in craft beers from the Spanish market: A statistical approach

Journal:

Year:

2019

Language:

english

File:

PDF, 680 KB

english, 2019

13

Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

Al-Qadiri, Hamzah M., Smith, Stephanie, Sielaff, Aleksandra Checinska, Govindan, Byju N., Ziyaina, Mohamed, Al-Alami, Nivin, Rasco, Barbara

Journal:

Year:

2019

Language:

english

File:

PDF, 256 KB

english, 2019

14

Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants

Horreo, Jose L., Fitze, Patrick S., Jiménez-Valverde, Alberto, Noriega, Jorge Ari, Pelaez, Maria L.

Journal:

Year:

2019

Language:

english

File:

PDF, 273 KB

english, 2019

15

Evaluation of the high school food safety curriculum using a positive deviance model

Whited, Taylor, Feng, Yaohua, Bruhn, Christine M.

Journal:

Year:

2019

Language:

english

File:

PDF, 564 KB

english, 2019

16

Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production

Andrade, María J., Peromingo, Belén, Rodríguez, Mar, Rodríguez, Alicia

Journal:

Year:

2019

Language:

english

File:

PDF, 1.17 MB

english, 2019

17

Detection of Shiga toxin-producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR

Singh, Prashant, Liu, Yuejiao, Bosilevac, Joseph M., Mustapha, Azlin

Journal:

Year:

2019

Language:

english

File:

PDF, 718 KB

english, 2019

18

Early warning modeling and analysis based on a deep radial basis function neural network integrating an analytic hierarchy process: A case study for food safety

Geng, Zhiqiang, Shang, Dirui, Han, Yongming, Zhong, Yanhua

Journal:

Year:

2019

Language:

english

File:

PDF, 7.37 MB

english, 2019

19

Removal of cadmium from rice by Lactobacillus plantarum fermentation

Zhai, Qixiao, Guo, Yue, Tang, Xiaoshu, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Chen, Wei

Journal:

Year:

2019

Language:

english

File:

PDF, 1.53 MB

english, 2019

20

Surveillance and characterisation of Cronobacter in powdered infant formula processing factories

Pei, Xiaoyan, Li, Ying, Zhang, Huaning, Zhan, Li, Yu, Xiaojie, Lan, Guang, Jia, Huayun, Li, Ning, Yang, Dajin, Mei, Lingling

Journal:

Year:

2019

Language:

english

File:

PDF, 2.59 MB

english, 2019

21

Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling

Hwang, Cheng-An, Huang, Lihan

Journal:

Year:

2019

Language:

english

File:

PDF, 993 KB

english, 2019

22

Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid

Bencardino, Daniela, Vitali, Luca Agostino

Journal:

Year:

2019

Language:

english

File:

PDF, 785 KB

english, 2019

23

Large-scan-area sub-terahertz imaging system for nondestructive food quality inspection

Ok, Gyeongsik, Shin, Hee Jun, Lim, Min-Cheol, Choi, Sung-Wook

Journal:

Year:

2019

Language:

english

File:

PDF, 7.16 MB

english, 2019

24

Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products

Zhao, Yiqing, Sun, Xin, Marquis, Christopher P., Lee, Nanju Alice

Journal:

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

25

Analysis of food safety compliance in Warsaw nurseries

Trafialek, Joanna, Domańska, Agnieszka, Kolanowski, Wojciech

Journal:

Year:

2019

Language:

english

File:

PDF, 763 KB

english, 2019

26

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

Shi, Yu-gang, Bian, Li-qing, Zhu, Yun-jie, Zhang, Run-run, Shao, Shi-yin, Wu, Yu, Chen, Yue-wen, Dang, Ya-li, Ding, Yue, Sun, Hao

Journal:

Year:

2019

Language:

english

File:

PDF, 2.62 MB

english, 2019

27

Fate of inoculated Listeria monocytogenes on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage

Lieberman, Vanessa M., Harris, Linda J.

Journal:

Year:

2019

Language:

english

File:

PDF, 591 KB

english, 2019

28

Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action

Cho, Ga-Lam, Ha, Jae-Won

Journal:

Year:

2019

Language:

english

File:

PDF, 427 KB

english, 2019

29

A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications

Vaze, Nachiket, Pyrgiotakis, Georgios, Mena, Lucas, Baumann, Robert, Demokritou, Alexander, Ericsson, Maria, Zhang, Yipei, Bello, Dhimiter, Eleftheriadou, Mary, Demokritou, Philip

Journal:

Year:

2019

Language:

english

File:

PDF, 2.96 MB

english, 2019

30

From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions

Crovato, Stefania, Mascarello, Giulia, Marcolin, Silvia, Pinto, Anna, Ravarotto, Licia

Journal:

Year:

2019

Language:

english

File:

PDF, 483 KB

english, 2019

31

DNA sequences and predicted protein structures of prot6E and sefA genes for Salmonella ser. Enteritidis detection

Hu, Lijun, Stones, Robert, Brown, Eric W., Allard, Marc W., Ma, Li M., Zhang, Guodong

Journal:

Year:

2019

Language:

english

File:

PDF, 3.36 MB

english, 2019

32

Gaseous chlorine dioxide maintained the sensory and nutritional quality of grape tomatoes and reduced populations of Salmonella enterica serovar Typhimurium

Wang, Lin, Sokorai, Kimberly, Wu, Vivian C.H., Fan, Xuetong

Journal:

Year:

2019

Language:

english

File:

PDF, 380 KB

english, 2019

33

Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking

Garcia, Marcelo V., da Pia, Arthur Kael Rodrigues, Freire, Luísa, Copetti, Marina V., Sant’Ana, Anderson S.

Journal:

Year:

2019

Language:

english

File:

PDF, 414 KB

english, 2019

34

Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants

Ahmad Tarmizi, Azmil Haizam, Hishamuddin, Elina, Abd Razak, Raznim Arni

Journal:

Year:

2019

Language:

english

File:

PDF, 2.74 MB

english, 2019

35

Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed

Lüth, Stefanie, Boone, Idesbald, Kleta, Sylvia, Al Dahouk, Sascha

Journal:

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

36

Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Cao, Guodong, Ding, Cheng, Ruan, Dongliang, Chen, Zhaobin, Wu, Huiqin, Hong, Yanjun, Cai, Zongwei

Journal:

Year:

2019

Language:

english

File:

PDF, 768 KB

english, 2019

37

Genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains

Park, Eun-ji, Hussain, Mohammad Shakhawat, Wei, Shuai, Kwon, Minyeong, Oh, Deog-Hwan

Journal:

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

38

Editorial Board

Journal:

Year:

2019

File:

PDF, 34 KB

2019

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