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Volume 8; Issue 4
Main
Food Engineering Reviews
Volume 8; Issue 4
Food Engineering Reviews
Volume 8; Issue 4
1
High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics
Zulkurnain, Musfirah
,
Maleky, Farnaz
,
Balasubramaniam, V. M.
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2016
2
Technological and Engineering Trends for Production of Gluten-Free Beers
Rubio-Flores, Monica
,
Serna-Saldivar, Sergio O.
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2016
3
Quality and Energy Evaluation in Meat Cooking
Pathare, Pankaj B.
,
Roskilly, Anthony Paul
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 627 KB
Your tags:
english, 2016
4
Conventional and Emerging Combination Technologies for Food Processing
Lee, Seung Hyun
,
Choi, Won
,
Jun, Soojin
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2016
5
Application of Food Extrusion Process to Develop Fish Meat-Based Extruded Products
Surasani, Vijay Kumar Reddy
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 616 KB
Your tags:
english, 2016
6
Technological and Consumer Strategies to Tackle Food Wasting
Manzocco, Lara
,
Alongi, Marilisa
,
Sillani, Sandro
,
Nicoli, Maria Cristina
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2016
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