Volume 1; Issue 5-6

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Food Hydrocolloids
Volume 1; Issue 5-6

Food Hydrocolloids

Volume 1; Issue 5-6

1

The biosynthesis of cellulose

R. Malcolm Brown Jr

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 612 KB

english, 1987

2

Chitosomes and chitin biogenesis

S. Bartnicki-Garcia

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 1.63 MB

english, 1987

3

Polysaccharides in the culture medium of cotton cells cultured in vitro

A.J. Buchala, T. Genoud, H. Meier

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 449 KB

english, 1987

4

Xyloglucan and β-glucans: origins and destinations

Gordon Maclachlan

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 486 KB

english, 1987

5

In vitro production of specific polysaccharides: isolation and structure of an antitumor active β-glucan from Phytophthora parasitica

Wolfgang Blaschek, Monika Schütz, Josef Kraus, Gerhard Franz

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 766 KB

english, 1987

6

Biosynthesis of galactomannan in the endosperms of developing fenugreek (Trigonella foenum-graecum L.) and guar (Cyamopsis tetragonoloba [L.] Taub.) seeds

J.S.Grant Reid, Mary Edwards, Iain C.M. Dea

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 497 KB

english, 1987

7

Biosynthesis of starch; identification of potato starch enzymes

G.H. Vos-Scheperkeuter, A.S. Ponstein, J.G. de Wit, W.J. Feenstra, G.T. Oostergetel, E.F.J. van Bruggen, B. Witholt

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 869 KB

english, 1987

8

A mutant of the potato with amylose-free starch in the tuber

Will J. Feenstra, Johanna H.M. Hovenkamp-Hermelink, Evert Jacobsen, Anne S. Ponstein, Bernard Witholt

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 281 KB

english, 1987

9

H2O2-dependent cross-linking of feruloyl-pectins in vivo

Stephen C. Fry, Janice G. Miller

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 354 KB

english, 1987

10

Alpha-amylase tertiary structures and their interactions with polysaccharides

G. Buisson, E. Duee, F. Payan, R. Haser

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 1.91 MB

english, 1987

11

The relationship between structure and specificity of α-amylases

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 427 KB

english, 1987

12

13C NMR study of the heterogeneity of the carrageenan from Rissoella verruculosa (Bert.) J.Ag. (Rhodophtya)

Jean Mollion, Yanis Karamanos, Rafic Feghali, Serge Moreau

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 374 KB

english, 1987

13

The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger

A.G.J. Voragen, F.M. Rombouts, M.F. Searle-van Leeuwen, H.A. Schols, W. Pilnik

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 923 KB

english, 1987

14

Characterization and enzymic degradation of sugar beet fibres

X. Rouau, C. Bertin, J.-F. Thibault

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 427 KB

english, 1987

15

Enzymatic modification of polysaccharides in brewing, baking and syrup manufacture

Barry V. McCleary

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 404 KB

english, 1987

16

Molecular interactions in aqueous solutions of the starch polysaccharides: a review

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 520 KB

english, 1987

17

Three-dimensional structure analysis of the crystalline moiety of A-starch

Anne Imberty, Henri Chanzy, Serge Pérez, Alain Buléon, V. Tran

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 419 KB

english, 1987

18

Rapid-scanning Raman spectroscopy: a novel approach to starch retrogradation

W.T. Winter, Y.T. Kwak

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 334 KB

english, 1987

19

Diffusion of a globular protein in amylose and amylopectin gels

V.M. Leloup, P. Colonna, S.G. Ring

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 407 KB

english, 1987

20

NMR and FTIR studies of ion binding to carrageenans

P.S. Belton, V.J. Morris, S.F. Tanner, R.H. Wilson

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 318 KB

english, 1987

21

Ion transport properties of plant cell walls: Ca/Mg selectivity

P. Touchard, C. Ripoll, C. Morvan, M. Demarty

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 335 KB

english, 1987

22

Heterogeneity and homogeneity of an arabinogalactan-protein: Acacia senegal gum

Siobhan Connolly, Jean-Claude Fenyo, Marie-Colette Vandevelde

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 378 KB

english, 1987

23

Reversible gelation and demixing of galactomannan—borax systems

E. Pezron, A. Ricard, L. Leibler, F. Lafuma, R. Audebert

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 287 KB

english, 1987

24

Physical gelation of biopolymers

Simon B. Ross-Murphy

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 723 KB

english, 1987

25

Starch synthesis in potato tuber slices

A.S. Ponstein, G.H. Vos-Scheperkeuter, W.J. Feenstra, B. Witholt

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 270 KB

english, 1987

26

Apoplastic glycosylhydrolases as markers of early pathogenesis

S. Green, S.C. Fry

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 194 KB

english, 1987

27

Relationship between the acidity of the pectic acid polymers from suspension cultured cells of white campion and their promoting effects on the growth

H. Morvan, B. Priem, M.C. Verdus, J. Solo Kwan, C. Morvan

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 278 KB

english, 1987

28

Anti-auxin activity of a naturally occurring xyloglucan oligosaccharide

G.J. McDougall, S.C. Fry

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 227 KB

english, 1987

29

Variations in the composition of agar polysaccharides from Gracilaria verrucosa, cultivated under controlled conditions

M. Ondarza, Y. Karamanos, D. Christiaen, T. Stadler

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 367 KB

english, 1987

30

A long-term evolution of the digestion of wheat bran fibres in healthy man: effect on excretion of faecal lipids

H.M. Bau, C. Villaume, P. Gariot, L. Mejean, G. Debry

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 228 KB

english, 1987

31

Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility

J.L. Barry, X. Rouau, C. Hoebler, J.P. Chauderdy

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 238 KB

english, 1987

32

Role of H2O2 in the degradation of wood polysaccharides by fungi

K. Ruel, J.P. Joseleau

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 633 KB

english, 1987

33

The role of polysaccharidase enzymes in the organization of the fungal communities of a forest leaf litter

J.-M. Savoie, F. Gourbière

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 210 KB

english, 1987

34

Barley starch granules characterization

C. Martel, F. Bell, A. Montembault

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 259 KB

english, 1987

35

Electron crystallography of VH amylose crystals

J. Brisson, H. Chanzy, R. Vuong

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 1.37 MB

english, 1987

36

The structure of starch: electron microscopy and electron diffraction

G.T. Oostergetel, E.F.J. van Bruggen

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 616 KB

english, 1987

37

13C- and 1H-NMR spectroscopic analysis of substituted oligosaccharides and polysaccharides of the agar family

M. Lahaye, C. Rochas

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 199 KB

english, 1987

38

Studies on the standardization of a combined enzymatic and HPLC method for the evaluation of pectins from their galacturonic acid content

E. Forni, A. Polesello, F. Braga

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 408 KB

english, 1987

39

Structural analysis of pectic substances from the pulp of grape berries

L. Saulnier, J.-M. Brillouet, J.P. Joseleau

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 269 KB

english, 1987

40

Characterization of cell-wall polysaccharides of carrot

P. Massiot, X. Rouau, J.-F. Thibault

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 325 KB

english, 1987

41

Difference in degradation of pectic substances after heat treatment in two varieties of carrot

N. Ben-Shalom, D. Plat, A. Levi

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 226 KB

english, 1987

42

Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation

F. Guillon, J.F. Thibault

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 300 KB

english, 1987

43

Some carbohydrate polymers contained in fleshy tissue of sisal (Agave sisalana) leaves

W.T. Mabusela, A.M. Stephen

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 255 KB

english, 1987

44

Polysaccharides associated with the cellulose microcrystalline fraction of Rosa glauca calluses: presence of a β(1→3) glucan, a xyloglucan and a galacturonic-rich polyosidic fraction

A. Mollard, F. Barnoud

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 189 KB

english, 1987

45

Extracellular polysaccharides from suspension-cultured cells of Rubus fruticosus. Structure of a galactoglucomannan

G. Chambat, N. Cartier, J.P. Joseleau

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 276 KB

english, 1987

46

Molecular shape and cytochemical characterization of hemicelluloses from higher plant cell walls

B. Vian, D. Reis

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 792 KB

english, 1987

47

Determination of the relative proportion of D-mannuronic and L-guluronic acids in alginic acid by HPLC

C. Bouffar-Roupé, A. Heyraud

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 266 KB

english, 1987

48

Preparation of oligoguluronides from alginate

A.C. Brivonese, W. Mackie

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 236 KB

english, 1987

49

Ionic selectivity of kappa-carrageenan by mass spectroscopy (FAB)

C. Bosso, C. Rochas

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 262 KB

english, 1987

50

Structural features of pectin evidenced by preparative size exclusion chromatography

D. Lecacheux, R. Panaras, G. Brigand, A. Denis

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 247 KB

english, 1987

51

Conformation of a low methoxyl citrus pectin in aqueous solution

M.A.V. Axelos, J. Lefebvre, J.F. Thibault

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 257 KB

english, 1987

52

Preparation and characterization of amidated pectic acids

E. Racapé, J.F. Thibault, J.C.E. Reitsma, W. Pilnik

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 263 KB

english, 1987

53

Behavior of amylose in binary DMSO—water mixtures

P. Colonna, J.V. Morris

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 252 KB

english, 1987

54

Retrogradation kinetics of concentrated gelatinized wheat starch in gels or powders; a comparative study by rigidity modulus, differential scanning calorimetry (DSC) and X-ray diffraction

Ph. Roulet, A. Raemy, P. Wuersch

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 279 KB

english, 1987

55

Special solution behaviour of linear β(1–4)-D-xylan towards other β(1–4)-linked polysaccharides: cellulose and chitin

D. Gagnaire, R. Nardin, M. Vincendon

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 273 KB

english, 1987

56

Structural studies on galactomannans and their complexes

W.T. Winter, B.K. Song, H. Bouckris

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 267 KB

english, 1987

57

Xanthan—carob mixtures at low concentration: viscosimetric study

G. Cuvelier, C. Tonon, B. Launay

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 269 KB

english, 1987

58

Effect of synthesis temperature on the rheological properties of dextrans

J. Sabatie, L. Choplin, J.L. Doublier, F. Paul, P. Monsan

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 223 KB

english, 1987

59

Rheology of suspensions of swollen starch granules

P.A.M. Steeneken

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 253 KB

english, 1987

60

Mechanical properties of mixed gels of carrageenan

S. Landry, C. Rochas

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 231 KB

english, 1987

61

Borate complexes of guar galactomannan polymer and related model compounds

Claude Gey, Olivier Noble, Francois R. Taravel

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 298 KB

english, 1987

62

Author index

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 196 KB

english, 1987

63

Subject index

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 331 KB

english, 1987