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Volume 25; Issue 7
Main
Food Microbiology
Volume 25; Issue 7
Food Microbiology
Volume 25; Issue 7
1
Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage
Sunil Mangalassary
,
Inyee Han
,
James Rieck
,
James Acton
,
Paul Dawson
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2008
2
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
João C. Fernandes
,
Freni K. Tavaria
,
José C. Soares
,
Óscar S. Ramos
,
M. João Monteiro
,
Manuela E. Pintado
,
F. Xavier Malcata
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2008
3
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines
M. Victoria Moreno-Arribas
,
M. Carmen Polo
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2008
4
Effect of oenological practices on microbial populations using culture-independent techniques
Imma Andorrà
,
Sara Landi
,
Albert Mas
,
José M. Guillamón
,
Braulio Esteve-Zarzoso
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 524 KB
Your tags:
english, 2008
5
Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora
K.P. Koutsoumanis
,
A.P. Stamatiou
,
E.H. Drosinos
,
G.-J.E. Nychas
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 319 KB
Your tags:
english, 2008
6
Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity
Daniela Judet
,
Maurice Bensoussan
,
Jean-Marie Perrier-Cornet
,
Philippe Dantigny
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2008
7
PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products
Marianne Katzav
,
Pauliina Isohanni
,
Marianne Lund
,
Marjaana Hakkinen
,
Ulrike Lyhs
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2008
8
Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria
Elena del Río
,
Beatriz González de Caso
,
Miguel Prieto
,
Carlos Alonso-Calleja
,
Rosa Capita
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2008
9
Comparative survey of putrescine production from agmatine deamination in different bacteria
J.M. Landete
,
M.E. Arena
,
I. Pardo
,
M.C. Manca de Nadra
,
S. Ferrer
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2008
10
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree
L. Baert
,
M. Uyttendaele
,
E. Van Coillie
,
J. Debevere
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2008
11
Culture-independent methods for identifying microbial communities in cheese
Jean-Luc Jany
,
Georges Barbier
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2008
12
Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain
Sandra N.E. van Nierop
,
Barry C. Axcell
,
Ian C. Cantrell
,
Marina Rautenbach
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2008
13
Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation
F. Naim
,
M.R. Zareifard
,
S. Zhu
,
R.H. Huizing
,
S. Grabowski
,
M. Marcotte
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2008
14
Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses
Koenraad Van Hoorde
,
Tine Verstraete
,
Peter Vandamme
,
Geert Huys
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2008
15
Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns
Patricia Ruiz
,
Pedro Miguel Izquierdo
,
Susana Seseña
,
M. Llanos Palop
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 477 KB
Your tags:
english, 2008
16
IFC: Editorial Board etc.
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 1.66 MB
Your tags:
english, 2008
17
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
B.S.M. Mahmoud
,
N.A. Vaidya
,
C.M. Corvalan
,
R.H. Linton
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 418 KB
Your tags:
english, 2008
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