Volume 12; Issue 5-7

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Food Quality and Preference
Volume 12; Issue 5-7

Food Quality and Preference

Volume 12; Issue 5-7

1

Nested incomplete block designs in sensory testing: construction strategies

Carola Deppe, Roland Carpenter, Byron Jones

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

2

Which value can be granted to sensory profiles given by consumers? Methodology and results

F Husson, S Le Dien, J Pagès

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 560 KB

english, 2001

3

Inter-laboratory comparison of sensory profiles: methodology and results

J Pagès, F Husson

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 380 KB

english, 2001

4

Sensory evaluation of automotive fabrics: the contribution of categorization tasks and non verbal information to set-up a descriptive method of tactile properties

Agnès Giboreau, Séverine Navarro, Pauline Faye, Jacqueline Dumortier

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 967 KB

english, 2001

5

Principal component analysis in sensory analysis: covariance or correlation matrix?

Marı́a G Borgognone, Javier Bussi, Guillermo Hough

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 136 KB

english, 2001

6

Sensory perception of fat in milk

Michael Bom Frøst, Garmt Dijksterhuis, Magni Martens

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 417 KB

english, 2001

7

A multi-level model for preferences

Gorm Gabrielsen

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 141 KB

english, 2001

8

Permutation tests: are there differences in product liking?

Michael Meyners

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

9

Application of the Stuart test to sensory evaluation data

D.J. Best, J.C.W. Rayner

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

10

Segmentation of a panel of consumers using clustering of variables around latent directions of preference

E Vigneau, E.M Qannari, P.H Punter, S Knoops

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 186 KB

english, 2001

11

Common components and specific weights analysis performed on preference data

El Mostafa Qannari, Philippe Courcoux, Evelyne Vigneau

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

12

Preference mapping using a latent class vector model

Ph Courcoux, P.C Chavanne

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 198 KB

english, 2001

13

Identifying random-scoring respondents in sensory research using finite mixture regression models

Graham Cleaver, Michel Wedel

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 690 KB

english, 2001

14

On repeated difference testing

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

15

A quality measurement for sensory profile analysis The contribution of extended cross-validation and resampling techniques

Romain Monrozier, Marc Danzart

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 4.25 MB

english, 2001

16

A case study in relating sensory descriptive data to product concept fit and consumer vocabulary

B.Thomas Carr, Dana Craig-Petsinger, Susan Hadlich

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 429 KB

english, 2001

17

Sensory profile average data: combining mixed model ANOVA with measurement error methodology

Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 229 KB

english, 2001

18

Probabilistic unfolding models for sensory data

David B. MacKay

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 350 KB

english, 2001

19

Analysis of the beverage data using cluster analysis, rotated principal components analysis and LOESS curves

Frank Rossi, Alicia A Thomas

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 1.55 MB

english, 2001

20

Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements

Carla L. Kuesten

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 1.29 MB

english, 2001

21

Blending response surface methodology and principal components analysis to match a target product

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 2.13 MB

english, 2001

22

Assessing sensory panelist performance using repeatability and reproducibility measures

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 4.67 MB

english, 2001

23

Predicting paired preferences from sensory data

Dominic Buck, Ian Wakeling, Keith Greenhoff, Anne Hasted

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

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