Volume 16; Issue 3

Food Quality and Preference

Volume 16; Issue 3

1

Sensory evaluation and marketing: measurement of a consumer concept

H.-S. Lee, M. O'Mahony

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 274 KB

english, 2005

2

Relating consumer preferences to sensory attributes of instant coffee

L. Geel, M. Kinnear, H.L. de Kock

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 388 KB

english, 2005

3

Sensory memory and food texture

J. Mojet, E.P. Köster

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 1.24 MB

english, 2005

4

Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies

L.B. Roberts-Nkrumah, N. Badrie

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 264 KB

english, 2005

5

Confidence ellipse for the sensory profiles obtained by principal component analysis

F. Husson, S. Lê, J. Pagès

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 475 KB

english, 2005

6

Labelling effects on consumer intention to purchase for soybean oil

João de D.S. Carneiro, Valéria P.R. Minim, Rosires Deliza, Carlos H.O. Silva, Joel C.S. Carneiro, Fabiana P. Leão

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

7

Consumer research in the early stages of new product development: a critical review of methods and techniques

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 400 KB

english, 2005

8

Invited commentary on van Kleef et al.: selection and evaluation criteria

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

9

Comment on “Consumer research in the early stages of new product development: a critical review of methods and techniques” Ellen Van Kleef, Hans C.M. Trijp, Pieternel Luning

Lawrence L. Garber Jr., Unal Ö. Boya

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

10

Terminology, reliability, validity, and subjectivity in the search for the “voice of the consumer”

Armand V. Cardello

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

11

Consumer profiling and the new product development toolbox: a commentary on van Kleef, van Trijp, and Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

12

What we still need to learn about developing successful new products: a commentary on Van Kleef, Van Trijp, and Luning

Jeffrey B. Schmidt

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 106 KB

english, 2005

13

Reply to commentaries on: Van Kleef, Van Trijp, and Luning, ‘Consumer research in the early stages of new product development: a critical review of methods and techniques’

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

14

Editorial board

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 383 KB

english, 2005

15

Calendar

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005