Volume 25; Issue 2

Food Quality and Preference

Volume 25; Issue 2

1

Predicting success for new flavors with information known pre-launch: A flavored snack food case study

Alisa R. Doan, Edgar Chambers IV

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 534 KB

english, 2012

2

Odour-modulation of taste ratings by chefs

Robert A. Boakes, Helga Hemberger

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

3

Effects of sensory labels on taste acceptance of commercial food products

Bue-Young Imm, Ji Hye Lee, Sung Hee Lee

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

4

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Hans De Steur, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, Wim Verbeke

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

5

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

M. Ng, J.B. Lawlor, S. Chandra, C. Chaya, L. Hewson, J. Hort

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 1.80 MB

english, 2012

6

Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests

E. Carrillo, P. Varela, S. Fiszman

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

7

Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679

Mei Peng, Sara R. Jaeger, Michael J. Hautus

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 849 KB

english, 2012

8

Comparison of rating, best–worst scaling, and adolescents’ real choices of snacks

Line Holler Mielby, Merete Edelenbos, Anette Kistrup Thybo

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 686 KB

english, 2012

9

Market price differentials for food packaging characteristics

Simone Mueller Loose, Gergely Szolnoki

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 389 KB

english, 2012

10

Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging

Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 1020 KB

english, 2012

11

The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

Gabriele Prati, Luca Pietrantoni, Bruna Zani

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

12

Quality assurance labels as drivers of customer loyalty in the case of traditional food products

Polymeros Chrysochou, Athanasios Krystallis, Georges Giraud

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 383 KB

english, 2012

13

Effects of health labels on expected and actual taste perception of soup

D.G. Liem, N. Toraman Aydin, E.H. Zandstra

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 369 KB

english, 2012

14

Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes

Min-A Kim, Hye-Seong Lee

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

15

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 40 KB

english, 2012

16

Calendar

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 116 KB

english, 2012

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