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Volume 41; Issue 1
Main
Food Research International
Volume 41; Issue 1
Food Research International
Volume 41; Issue 1
1
Prediction of surface and “under surface” temperatures on poultry muscles and poultry skins subjected to jets of superheated steam
Alain Kondjoyan
,
Stéphane Portanguen
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 489 KB
Your tags:
english, 2008
2
The time-delayed expansion profile of supercritical fluid extrudates
K.Y. Cho
,
S.S.H. Rizvi
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 646 KB
Your tags:
english, 2008
3
Stabilisation of sodium caseinate hydrolysate foams
Daniel J. Walsh
,
Kathrina Russell
,
Richard J. FitzGerald
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2008
4
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines
Fang Fang
,
Jing-Ming Li
,
Ping Zhang
,
Ke Tang
,
Wei Wang
,
Qiu-Hong Pan
,
Wei-Dong Huang
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2008
5
Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method
Li Wang
,
Lei Shi
,
M.J. Alam
,
Yuhuan Geng
,
Lin Li
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 609 KB
Your tags:
english, 2008
6
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
Yuan Yuan
,
Yanxiang Gao
,
Jian Zhao
,
Like Mao
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2008
7
Indian medicinal herbs as sources of antioxidants
Shahin Sharif Ali
,
Naresh Kasoju
,
Abhinav Luthra
,
Angad Singh
,
Hallihosur Sharanabasava
,
Abhishek Sahu
,
Utpal Bora
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2008
8
Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract
Swetha Mahadevan
,
Yooheon Park
,
Yeonhwa Park
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2008
9
Antioxidant potential of low-grade coffee beans
K. Ramalakshmi
,
I. Rahath Kubra
,
L. Jagan Mohan Rao
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 459 KB
Your tags:
english, 2008
10
Effect of fatty acids on the rheological behaviour of amylomaize starch dispersions during heating
Stylianos N. Raphaelides
,
Nikolaos Georgiadis
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2008
11
Characterisation of sugar content in yoghurt by means of microwave spectroscopy
Xavier Bohigas
,
Roger Amigó
,
Javier Tejada
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2008
12
Editorial Board
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2008
13
Conference Calendar
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2008
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