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Volume 42; Issue 10
Main
Food Research International
Volume 42; Issue 10
Food Research International
Volume 42; Issue 10
1
Gelling of microbial transglutaminase cross-linked soy protein in the presence of ribose and sucrose
Chee-Yuen Gan
,
Aishah A. Latiff
,
Lai-Hoong Cheng
,
Azhar Mat Easa
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2009
2
Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
Jara Pérez-Jiménez
,
Sara Arranz
,
Fulgencio Saura-Calixto
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2009
3
Effect of detergents in the release of bisphenol A from polycarbonate baby bottles
J. Maia
,
J.M. Cruz
,
R. Sendón
,
J. Bustos
,
J.J. Sanchez
,
P. Paseiro
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2009
4
Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)
Guillermo Schinella
,
Juliana C. Fantinelli
,
Horacio Tournier
,
José María Prieto
,
Etile Spegazzini
,
Silvia Debenedetti
,
Susana M. Mosca
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2009
5
Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines
Giuseppina Paola Parpinello
,
Andrea Versari
,
Fabio Chinnici
,
Sergio Galassi
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2009
6
Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides
Jeroen Vereecken
,
Wouter Meeussen
,
Imogen Foubert
,
Ans Lesaffer
,
Johan Wouters
,
Koen Dewettinck
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 578 KB
Your tags:
english, 2009
7
Migration of α-tocopherol from an active multilayer film into whole milk powder
Diana M. Granda-Restrepo
,
Herlinda Soto-Valdez
,
Elizabeth Peralta
,
Rosalba Troncoso-Rojas
,
Belinda Vallejo-Córdoba
,
Nohemí Gámez-Meza
,
Abril Z. Graciano-Verdugo
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2009
8
Properties of enzyme modified corn, rice and tapioca starches
Sakina Khatoon
,
Y.N. Sreerama
,
D. Raghavendra
,
Suvendu Bhattacharya
,
K.K. Bhat
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 848 KB
Your tags:
english, 2009
9
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
Marta Ávila
,
María Hidalgo
,
Concepción Sánchez-Moreno
,
Carmen Pelaez
,
Teresa Requena
,
Sonia de Pascual-Teresa
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2009
10
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
M.J. Lerma-García
,
C. Lantano
,
E. Chiavaro
,
L. Cerretani
,
J.M. Herrero-Martínez
,
E.F. Simó-Alfonso
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2009
11
Impact of protein self-assemblages on foam properties
I. Nicorescu
,
A. Riaublanc
,
C. Loisel
,
C. Vial
,
G. Djelveh
,
G. Cuvelier
,
J. Legrand
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 704 KB
Your tags:
english, 2009
12
Horizontal gene transfer in the gut: Is it a risk?
Vittorio Capozzi
,
Giuseppe Spano
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2009
13
On the assessment of fracture in brittle foods II. Biting or chewing?
Paula Varela
,
Ana Salvador
,
Susana Fiszman
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 502 KB
Your tags:
english, 2009
14
Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?
María José García-Nebot
,
Amparo Alegría
,
Reyes Barberá
,
Gonzalo Clemente
,
Fernando Romero
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2009
15
Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data
Hong-Seok Son
,
Geum-Sook Hwang
,
Hyuk-Jin Ahn
,
Won-Mok Park
,
Cherl-Ho Lee
,
Young-Shick Hong
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2009
16
Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils
Joaquín Velasco
,
Francisca Holgado
,
Carmen Dobarganes
,
Gloria Márquez-Ruiz
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2009
17
Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level
Wei He
,
Xiaosong Hu
,
Lei Zhao
,
Xiaojun Liao
,
Yan Zhang
,
Mingwei Zhang
,
Jihong Wu
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2009
18
Editorial Board
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 40 KB
Your tags:
english, 2009
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