Volume 6; Issue 1

1

Table of Contents

Year:
2006
Language:
english
File:
PDF, 113 KB
english, 2006
2

Rumblings from the World of Food

Year:
2006
Language:
english
File:
PDF, 323 KB
english, 2006
3

10.1525/gfc.2006.6.issue-1

Year:
2006
Language:
english
File:
PDF, 113 KB
english, 2006
4

The Reluctant Dinner Guest

Year:
2006
Language:
english
File:
PDF, 108 KB
english, 2006
5

Sake in the Wind

Year:
2006
Language:
english
File:
PDF, 99 KB
english, 2006
6

A Medieval Food List from the Monastery of Cluny

Year:
2006
Language:
english
File:
PDF, 375 KB
english, 2006
7

Organic in Mexico: A Conversation with Diana Kennedy

Year:
2006
Language:
english
File:
PDF, 487 KB
english, 2006
8

Shakespearean Jell-O: Mortality and Malleability in the Kitchen

Year:
2006
Language:
english
File:
PDF, 371 KB
english, 2006
9

On Dining and Creating

Year:
2006
Language:
english
File:
PDF, 799 KB
english, 2006
10

In Pursuit of the Cream Waffle

Year:
2006
Language:
english
File:
PDF, 113 KB
english, 2006
12

“Pure” Maple Syrup?

Year:
2006
Language:
english
File:
PDF, 364 KB
english, 2006
13

The Only Way to Know the Taste of a Pear Is to Eat It

Year:
2006
Language:
english
File:
PDF, 332 KB
english, 2006
14

Le Dog, Ann Arbor, Michigan

Year:
2006
Language:
english
File:
PDF, 108 KB
english, 2006
15

Back of the House

Year:
2006
Language:
english
File:
PDF, 598 KB
english, 2006
16

Wheat into Flour: A Story of Milling

Year:
2006
Language:
english
File:
PDF, 615 KB
english, 2006
17

Beer in the Middle Ages and the Renaissance

Year:
2006
Language:
english
File:
PDF, 138 KB
english, 2006
18

The Oldest Cuisine in the World: Cooking in Mesopotamia

Year:
2006
Language:
english
File:
PDF, 75 KB
english, 2006