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51

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

Stefan Weckx, Roel Van der Meulen, Dominique Maes, Ilse Scheirlinck, Geert Huys, Peter Vandamme, Luc De Vuyst

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 571 KB

english, 2010

52

The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent

T. Rimaux, G. Vrancken, V. Pothakos, D. Maes, L. De Vuyst, F. Leroy

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.11 MB

english, 2011

53

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

Roel Van der Meulen, Silvia Grosu-Tudor, Fernanda Mozzi, Frederik Vaningelgem, Medana Zamfir, Graciela Font de Valdez, Luc De Vuyst

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 389 KB

english, 2007

54

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

G. Vrancken, T. Rimaux, S. Weckx, L. De Vuyst, F. Leroy

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 738 KB

english, 2009

55

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

Scheirlinck Ilse, Van der Meulen Roel, Vrancken Gino, De Vuyst Luc, Settanni Luca, Vandamme Peter, Huys Geert

Journal:

Systematic and Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

56

Inhibitory substances produced by Lactobacilli isolated from sourdoughs—a review

Winy Messens, Luc De Vuyst

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

57

Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471

Patricia Neysens, Winy Messens, Luc De Vuyst

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 180 KB

english, 2003

58

Composition en acides aminés de la protéine des fourrages verts et dégradation de cette protéine au cours de l'ensilage. Action des conservants sur cette dégradation

A. de Vuyst, W. Vervack, M. Vanbelle, V. Jadin

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1970

File:

PDF, 775 KB

1970

59

Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations

Luc De Vuyst, Effie Tsakalidou

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 314 KB

english, 2008

60

Intensive animal production and health of animal and man

Journal:

Livestock Production Science

Year:

1974

Language:

english

File:

PDF, 252 KB

english, 1974

61

Epidermal morphogenesis during progressive in vitro 3D reconstruction at the air-liquid interface

Frankart, Aurélie, Malaisse, Jérémy, De Vuyst, Evelyne, Minner, Frédéric, de Rouvroit, Catherine Lambert, Poumay, Yves

Journal:

Experimental Dermatology

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

62

[IEEE 2010 IEEE International Symposium on Circuits and Systems - ISCAS 2010 - Paris, France (2010.05.30-2010.06.2)] Proceedings of 2010 IEEE International Symposium on Circuits and Systems - A 14-bit 250MS/s digital to analog converter with binary weighted Redundant Signed Digit coding

Catteau, B., De Vuyst, B., Rombouts, P., Weyten, L.

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

63

[IEEE 2010 IEEE Custom Integrated Circuits Conference -CICC 2010 - San Jose, CA, USA (2010.09.19-2010.09.22)] IEEE Custom Integrated Circuits Conference 2010 - 5-MHz 11-bit delay-based self-oscillating ΣΔ modulator in 0.025mm2

De Vuyst, Bart, Rombouts, Pieter

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

64

Microbial ecology of sourdough fermentations: Diverse or uniform?

De Vuyst, L., Van Kerrebroeck, S., Harth, H., Huys, G., Daniel, H.-M., Weckx, S.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 287 KB

english, 2014

65

Bacteriocins of Lactic Acid Bacteria || Taxonomy of Lactic Acid Bacteria

De Vuyst, Luc, Vandamme, Erick J.

Year:

1994

Language:

english

File:

PDF, 9.42 MB

english, 1994

66

Bacteriocins of Lactic Acid Bacteria || Lactic Acid Bacteria and Bacteriocins: Their Practical Importance

De Vuyst, Luc, Vandamme, Erick J.

Year:

1994

Language:

english

File:

PDF, 1.46 MB

english, 1994

67

Meat fermentation at the crossroads of innovation and tradition: A historical outlook

Leroy, Frédéric, Geyzen, Anneke, Janssens, Maarten, De Vuyst, Luc, Scholliers, Peter

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

68

Nonintrusive reduced-order modeling of parametrized time-dependent partial differential equations

Audouze, Christophe, De Vuyst, Florian, Nair, Prasanth B.

Journal:

Numerical Methods for Partial Differential Equations

Year:

2013

Language:

english

File:

PDF, 11.64 MB

english, 2013

69

Material Flow Around a Friction Stir Welding Tool: Development of a Thermo-Fluid Code

T. De Vuyst, L. D’Alvise

Journal:

Welding in the World

Year:

2007

Language:

english

File:

PDF, 756 KB

english, 2007

70

Finite Element Modelling of Friction Stir Welding of Aluminium Alloy Plates-Inverse Analysis using a Genetic Algorithm

T. De Vuyst, L. D’Alvise, A. Simar, B. de Meester, S. Pierret

Journal:

Welding in the World

Year:

2005

Language:

english

File:

PDF, 589 KB

english, 2005

71

Computationally efficient evaluation of appointment schedules in health care

De Vuyst, Stijn, Bruneel, Herwig, Fiems, Dieter

Journal:

European Journal of Operational Research

Year:

2014

Language:

english

File:

PDF, 1.55 MB

english, 2014

72

Comprehensive Cancer Control in US || The prevalence of human papillomavirus infection in Mombasa, Kenya

Hugo De Vuyst, Maria Rita Parisi, Andrew Karani, Kishor Mandaliya, Lucy Muchiri, Salvatore Vaccarella, Marleen Temmerman, Silvia Franceschi and Flavia Lillo

Journal:

Cancer Causes & Control

Year:

2010

Language:

english

File:

PDF, 673 KB

english, 2010

73

Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

Lefeber, T., Janssens, M., Camu, N., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 790 KB

english, 2010

74

Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations

Weckx, S., Allemeersch, J., Van der Meulen, R., Vrancken, G., Huys, G., Vandamme, P., Van Hummelen, P., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2011

Language:

english

File:

PDF, 1.25 MB

english, 2011

75

Immunogenic Proteins Specific to Different Bird Species in Bird Fancier’s Lung

Rouzet, Adeline, Reboux, Gabriel, Rognon, Bénédicte, Barrera, Coralie, De Vuyst, Paul, Dalphin, Jean-Charles, Millon, Laurence, Roussel, Sandrine

Journal:

Journal of Toxicology and Environmental Health Part A

Year:

2014

Language:

english

File:

PDF, 218 KB

english, 2014

76

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Camu, N., Gonzalez, A., De Winter, T., Van Schoor, A., De Bruyne, K., Vandamme, P., Takrama, J. S., Addo, S. K., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2008

Language:

english

File:

PDF, 822 KB

english, 2008

77

Lagrangian analysis led design of a shock recovery plate impact experiment

Vignjevic, Rade, Hughes, Kevin, De Vuyst, Tom, Djordjevic, Nenad, Campbell, James C., Stojkovic, Miroslav, Gulavani, Omkar, Hiermaier, Stefan

Journal:

International Journal of Impact Engineering

Year:

2015

Language:

english

File:

PDF, 4.77 MB

english, 2015

78

Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation

Vrancken, G., Rimaux, T., Weckx, S., Leroy, F., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2011

Language:

english

File:

PDF, 4.00 MB

english, 2011

79

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

De Vuyst, L., Schrijvers, V., Paramithiotis, S., Hoste, B., Vancanneyt, M., Swings, J., Kalantzopoulos, G., Tsakalidou, E., Messens, W.

Journal:

Applied and Environmental Microbiology

Year:

2002

Language:

english

File:

PDF, 614 KB

english, 2002

80

Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their Metatranscriptome

Weckx, S., Van der Meulen, R., Allemeersch, J., Huys, G., Vandamme, P., Van Hummelen, P., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 907 KB

english, 2010

81

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Scheirlinck, I., Van der Meulen, R., Van Schoor, A., Vancanneyt, M., De Vuyst, L., Vandamme, P., Huys, G.

Journal:

Applied and Environmental Microbiology

Year:

2008

Language:

english

File:

PDF, 456 KB

english, 2008

82

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Spitaels, F., Li, L., Wieme, A., Balzarini, T., Cleenwerck, I., Van Landschoot, A., De Vuyst, L., Vandamme, P.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2014

Language:

english

File:

PDF, 542 KB

english, 2014

83

Flow regime classification in air–magnetic fluid two-phase flow

T. Kuwahara, F. De Vuyst, H. Yamaguchi

Year:

2008

Language:

english

File:

PDF, 682 KB

english, 2008

84

Diagnostic Value of Asbestos Bodies in Bronchoalveolar Lavage Fluid

De Vuyst, P., Dumortier, P., Moulin, E., Yourassowsky, N., Yernault, J. C.

Journal:

American Review of Respiratory Disease

Year:

1987

Language:

english

File:

PDF, 645 KB

english, 1987

85

Intellectual capital valuation processing in higher education

Fairchild, Alea M., Vuyst, Bruno De

Journal:

International Journal of Learning and Intellectual Capital

Year:

2005

Language:

english

File:

PDF, 627 KB

english, 2005

86

Hypersensitivity Pneumonitis Due to Molds in a Saxophone Player

Metzger, Flora, Haccuria, Amaryllis, Reboux, Gabriel, Nolard, Nicole, Dalphin, Jean-Charles, De Vuyst, Paul

Journal:

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

87

Functional Foods, Ageing and Degenerative Disease || Probiotics, prebiotics and gut health

Year:

2004

Language:

english

File:

PDF, 320 KB

english, 2004

88

Effets sur la santé des fibres minérales artificielles

De Vuyst, Paul, Brochard, Patrick, Pairon, Jean-Claude

Journal:

EMC - Pathologie professionnelle et de l environnement

Year:

2006

Language:

french

File:

PDF, 134 KB

french, 2006

89

Efficient solvers for time-dependent problems: a review of IMEX, LATIN, PARAEXP and PARAREAL algorithms for heat-type problems with potential use of approximate exponential integrators and reduced-order models

De Vuyst, Florian

Journal:

Advanced Modeling and Simulation in Engineering Sciences

Year:

2016

Language:

english

File:

PDF, 768 KB

english, 2016

90

The cocoa bean fermentation process: from ecosystem analysis to starter culture development

De Vuyst, L., Weckx, S.

Journal:

Journal of Applied Microbiology

Year:

2016

Language:

english

File:

PDF, 206 KB

english, 2016

91

MβCD concurs with IL-4, IL-13 and IL-25 to induce alterations reminiscent of atopic dermatitis in reconstructed human epidermis

De Vuyst, Evelyne, Giltaire, Séverine, Lambert de Rouvroit, Catherine, Malaisse, Jérémy, Mound, Abdallah, Bourtembourg, Maureen, Nikkels, Arjen F., Chrétien, Aline, Salmon, Michel, Poumay, Yves

Journal:

Experimental Dermatology

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

92

Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

Moens, Frédéric, Verce, Marko, De Vuyst, Luc

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 3.00 MB

english, 2017

93

Exploring the impact of post-harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production

De Bruyn, Florac, Zhang, Sophia Jiyuan, Pothakos, Vasileios, Torres, Julio, Lambot, Charles, Moroni, Alice V., Callanan, Michael, Sybesma, Wilbert, Weckx, Stefan, De Vuyst, Luc

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 7.21 MB

english, 2016

94

The analytical solution of the transient radial diffusion equation with a nonuniform loss term

Loridan, Vivien, Ripoll, Jean-François, Vuyst, Florian de

Journal:

Journal of Geophysical Research: Space Physics

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

95

Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail

Geeraerts, Wim, Pothakos, Vasileios, De Vuyst, Luc, Leroy, Frédéric

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

96

Complementary degradation mechanisms of inulin-type fructans and arabinoxylan-oligosaccharides among bifidobacterial strains suggest bacterial cooperation

Rivière, Audrey, Selak, Marija, Geirnaert, Annelies, Van den Abbeele, Pieter, De Vuyst, Luc

Journal:

Applied and Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

97

Transferring momentum: Novel drop protection concept for mobile devices

Hughes, Kevin, Vignjevic, Rade, Corcoran, Fergal, Gulavani, Omkar, De Vuyst, Tom, Campbell, James, Djordjevic, Nenad

Journal:

International Journal of Impact Engineering

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

98

The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH

Stavropoulou, Despoina Angeliki, Van Reckem, Emiel, De Smet, Stefaan, De Vuyst, Luc, Leroy, Frédéric

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 860 KB

english, 2018

99

Modelling of strain softening materials based on equivalent damage force

Vignjevic, Rade, Djordjevic, Nenad, Vuyst, Tom De, Gemkow, Simone

Journal:

Computer Methods in Applied Mechanics and Engineering

Year:

2018

Language:

english

File:

PDF, 2.90 MB

english, 2018

100

Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system

Stavropoulou, Despoina Angeliki, Filippou, Panagiota, De Smet, Stefaan, De Vuyst, Luc, Leroy, Frédéric

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 764 KB

english, 2018