104

Comparison of steradiene analysis between GC and HPLC

Year:
2002
Language:
english
File:
PDF, 123 KB
english, 2002
105

Cholesterol oxidation in tallow during processing

Year:
2003
Language:
english
File:
PDF, 128 KB
english, 2003
126

Effects of sucrose and sorbitol on the gel formation of a whey protein isolate

Year:
2002
Language:
english
File:
PDF, 201 KB
english, 2002