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1

Alternative microbial methods: An overview and selection criteria

Vicky Jasson, Liesbeth Jacxsens, Pieternel Luning, Andreja Rajkovic, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 2.14 MB

english, 2010

2

Chlorine dioxide for minimally processed produce preservation: a review

Vicente M. Gómez-López, Andreja Rajkovic, Peter Ragaert, Nada Smigic, Frank Devlieghere

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 220 KB

english, 2009

3

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Bourdoux, Siméon, Li, Dan, Rajkovic, Andreja, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

4

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

Beatriz Melero, Ana M. Diez, Andreja Rajkovic, Isabel Jaime, Jordi Rovira

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 306 KB

english, 2012

5

Colour changes of modified oak wood in indoor environment

Josip Miklečić, Andreja Kaša, Vlatka Jirouš-Rajković

Journal:

European Journal of Wood and Wood Products

Year:

2012

Language:

english

File:

PDF, 224 KB

english, 2012

6

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja Rajkovic, Mieke Uyttendaele, Tine Courtens, Mark Heyndrickx, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 617 KB

english, 2006

7

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere, Bruno De Meulenaer

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

8

Regulation of toxin production by Bacillus cereus and its food safety implications

Ceuppens, Siele, Rajkovic, Andreja, Heyndrickx, Marc, Tsilia, Varvara, Van De Wiele, Tom, Boon, Nico, Uyttendaele, Mieke

Journal:

Critical Reviews in Microbiology

Year:

2011

Language:

english

File:

PDF, 978 KB

english, 2011

9

Bioconjugation of quantum dots: review & impact on future application

Foubert, Astrid, Beloglazova, Natalia V., Rajkovic, Andreja, Sas, Benedikt, Madder, Annemieke, Goryacheva, Irina Yu, De Saeger, Sarah

Journal:

TrAC Trends in Analytical Chemistry

Year:

2016

Language:

english

File:

PDF, 2.24 MB

english, 2016

10

Microbial inactivation efficiency of supercritical CO 2 drying process

Zambon, Alessandro, Michelino, Filippo, Bourdoux, Siméon, Devlieghere, Frank, Sut, Stefania, Dall’Acqua, Stefano, Rajkovic, Andreja, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 818 KB

english, 2018

11

Pest control in Serbian and Greek food establishments – opinions and knowledge

Djekic, Ilija, Kavallieratos, Nickolas G., Athanassiou, Christos G., Jankovic, Danijela, Nika, Erifili P., Rajkovic, Andreja

Journal:

Year:

2018

Language:

english

File:

PDF, 547 KB

english, 2018

12

The potential of foods treated with supercritical carbon dioxide (sc-CO 2 ) as novel foods

Smigic, Nada, Djekic, Ilija, Tomic, Nikola, Udovicki, Bozidar, Rajkovic, Andreja

Journal:

British Food Journal

Year:

2019

Language:

english

File:

PDF, 599 KB

english, 2019

13

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

Udovicki, Bozidar, Djekic, Ilija, Kalogianni, Eleni, Rajkovic, Andreja

Journal:

Year:

2019

File:

PDF, 379 KB

2019

14

Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa

Monteiro, Silvia, Smigic, Nada, Rajkovic, Andreja, Santos, Ricardo

Journal:

FEMS Microbiology Letters

Year:

2020

File:

PDF, 686 KB

2020

15

Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

16

Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality

Rosario, Denes K.A., Mutz, Yhan S., Castro, Vinicius S., Bernardes, Patricia C., Rajkovic, Andreja, Conte-Junior, Carlos A.

Journal:

Year:

2021

File:

PDF, 3.52 MB

2021

17

Finite homomorphism-homogeneous tournaments with loops

Andreja Ilić, Dragan Mašulović, Uroš Rajković

Journal:

Journal of Graph Theory

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

18

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

Andreja Rajkovic, Igor Tomasevic, Nada Smigic, Mieke Uyttendaele, Radomir Radovanovic, Frank Devlieghere

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 583 KB

english, 2010

19

“UZICE BEEF PRSHUTA”: INFLUENCE OF DIFFERENT SALTING PROCESSES ON SENSORY PROPERTIES

NIKOLA TOMIĆ, IGOR TOMAŠEVIĆ, RADOMIR RADOVANOVIĆ, ANDREJA RAJKOVIĆ

Journal:

Journal of Muscle Foods

Year:

2008

Language:

english

File:

PDF, 199 KB

english, 2008

20

Analysis of Intracellular pH inEscherichia coliO157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

Smigic, Nada, Rajkovic, Andreja, Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, Frank, Nielsen, Dennis Sandris

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

21

Detection ofClostridium botulinumneurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

Rajkovic, Andreja, Moualij, Benaissa, Fikri, Youssef, Dierick, Katelijne, Zorzi, Willy, Heinen, Ernst, Uner, Ahu, Uyttendaele, Mieke

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 552 KB

english, 2012

22

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Vicky Jasson, Andreja Rajkovic, Johan Debevere, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

23

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Andreja Rajkovic, Nada Smigic, Mieke Uyttendaele, Helga Medic, Lieven de Zutter, Frank Devlieghere

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 629 KB

english, 2009

24

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere

Nada Smigic, Andreja Rajkovic, Eszter Antal, Helga Medic, Barbara Lipnicka, Mieke Uyttendaele, Frank Devlieghere

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

25

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Laurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic, Nadine Bottledoorn, Jacques Mahillon, Joris Van Loco

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 406 KB

english, 2011

26

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid

Andreja Rajkovic, Nada Smigic, Frank Devlieghere

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 177 KB

english, 2011

27

Computer aided boar semen motility analysis for cereulide detection in different food matrices

Andreja Rajkovic, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

28

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

Vicky Jasson, Mieke Uyttendaele, Andreja Rajkovic, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

29

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

Nancy Van Houteghem, Frank Devlieghere, Andreja Rajkovic, Sandra Maria Osés Gómez, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 889 KB

english, 2008

30

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

Mieke Uyttendaele, Andreja Rajkovic, Nancy Van Houteghem, Nico Boon, Olivier Thas, Johan Debevere, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

31

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky Jasson, Imca Sampers, Nadine Botteldoorn, Francisco López-Gálvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, Ihab Habib, Lieven De Zutter, Johan Debevere, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

32

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Nada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, Henrik Siegumfeldt, Mieke Uyttendaele, Frank Devlieghere, Nils Arneborg

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 904 KB

english, 2009

33

Contemporary strategies in combating microbial contamination in food chain

Andreja Rajkovic, Nada Smigic, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 359 KB

english, 2010

34

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

Nada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, Nils Arneborg, Henrik Siegumfeldt, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 717 KB

english, 2010

35

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer

Andreja Rajkovic, Nikola Tomic, Nada Smigic, Mieke Uyttendaele, Peter Ragaert, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 631 KB

english, 2010

36

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

Siele Ceuppens, Tom Van de Wiele, Andreja Rajkovic, Tomas Ferrer-Cabaceran, Marc Heyndrickx, Nico Boon, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

37

Determination ofBacillus cereusEmetic Toxin in Food Products by Means of LC–MS²

Delbrassinne, Laurence, Andjelkovic, Mirjana, Rajkovic, Andreja, Dubois, Pauline, Nguessan, Elise, Mahillon, Jacques, Loco, Joris

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

38

Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions

Andreja Rajkovic

Journal:

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

39

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Osés Gómez, Johan Debevere, Frank Devlieghere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

40

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)

Andreja Rajkovic, Mieke Uyttendaele, Wouter Deley, Ann Van Soom, Tom Rijsselaere, Johan Debevere

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

41

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

Siele Ceuppens, Nico Boon, Andreja Rajkovic, Marc Heyndrickx, Tom Van de Wiele, Mieke Uyttendaele

Journal:

Journal of Microbiological Methods

Year:

2010

Language:

english

File:

PDF, 768 KB

english, 2010

42

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Luca Cocolin, Andreja Rajkovic, Kalliopi Rantsiou, Mieke Uyttendaele

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

43

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of theBacillus cereusgroup

Tsilia, Varvara, Devreese, Bart, Baenst, Ilse, Mesuere, Bart, Rajkovic, Andreja, Uyttendaele, Mieke, Wiele, Tom, Heyndrickx, Marc

Journal:

Analytical and Bioanalytical Chemistry

Year:

2012

Language:

english

File:

PDF, 364 KB

english, 2012

44

Serbian meat industry: A survey on food safety management systems implementation

Tomašević, Igor, Šmigić, Nada, Đekić, Ilija, Zarić, Vlade, Tomić, Nikola, Rajković, Andreja

Journal:

Year:

2013

Language:

english

File:

PDF, 178 KB

english, 2013

45

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

Rajkovic, Andreja, Kljajic, Milica, Smigic, Nada, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 969 KB

english, 2013

46

Quality management effects in certified Serbian companies producing food of animal origin

Djekic, Ilija, Tomic, Nikola, Smigic, Nada, Tomasevic, Igor, Radovanovic, Radomir, Rajkovic, Andreja

Journal:

Total Quality Management & Business Excellence

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

47

Environmental management effects in certified Serbian food companies

Djekic, Ilija, Rajkovic, Andreja, Tomic, Nikola, Smigic, Nada, Radovanovic, Radomir

Journal:

Journal of Cleaner Production

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014

48

Microbial toxins and low level of foodborne exposure

Rajkovic, Andreja

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

49

Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide

Smigic, Nada, Rajkovic, Andreja, Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, Frank, Nielsen, Dennis Sandris

Journal:

Foodborne Pathogens & Disease

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

50

Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits

Ceuppens, Siele, Rajkovic, Andreja, Hamelink, Stefanie, Van de Wiele, Tom, Boon, Nico, Uyttendaele, Mieke

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

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