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51

Value of peanut skins as a dietary ingredient for broiler chickens

Atuahene, Comfort C., Donkoh, A., Mensah‐Afoakwa, K.

Journal:

British Poultry Science

Year:

1989

Language:

english

File:

PDF, 275 KB

english, 1989

52

The microflora of fermented nixtamalized corn

Samuel Sefa-Dedeh, Beatrice Cornelius, Wisdom Amoa-Awua, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

53

A study of poliovirus antibody level in Accra

S. Pacsa, S.N. Afoakwa

Journal:

Transactions of the Royal Society of Tropical Medicine and Hygiene

Year:

1971

Language:

english

File:

PDF, 170 KB

english, 1971

54

Endemic pyoderma in Ghana: a survey in rural villages

D.W. Belcher, S.N. Afoakwa, E. Osei-Tutu, F.K. Wurapa, L. Osei

Journal:

Transactions of the Royal Society of Tropical Medicine and Hygiene

Year:

1977

Language:

english

File:

PDF, 658 KB

english, 1977

55

Changes in cell wall constituents and mechanical properties during post-harvest hardening of trifoliate yam Dioscorea dumetorum (Kunth) pax tubers

Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 140 KB

english, 2002

56

Effect of fermentation on the quality characteristics of nixtamalized corn

Samuel Sefa-Dedeh, Beatrice Cornelius, Emmanuel Ohene Afoakwa

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

57

Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize

Samuel Sefa-Dedeh, Beatrice Cornelius, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa

Journal:

Innovative Food Science & Emerging Technologies

Year:

2003

Language:

english

File:

PDF, 437 KB

english, 2003

58

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Asare, Emmanuel K., Sefa-Dedeh, Samuel, Afoakwa, Emmanuel Ohene, Sakyi-Dawson, Esther, Budu, Agnes S

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 360 KB

english, 2010

59

Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

Asare, Emmanuel Kwasi, Sefa-Dedeh, Samuel, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

60

Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

Asare, Emmanuel K., Sefa-Dedeh, Samuel, Afoakwa, Emmanuel Ohene, Sakyi-Dawson, Esther, Budu, Agnes S.

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

61

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa ( Theobroma cacao ) beans

Afoakwa, Emmanuel Ohene, Quao, Jennifer, Budu, Agnes Simpson, Takrama, Jemmy, Saalia, Firibu Kwesi

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 351 KB

english, 2011

62

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

Graham-Acquaah, Seth, Ayernor, George Sodah, Bediako-Amoa, Betty, Saalia, Firibu Kwesi, Afoakwa, Emmanuel Ohene

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

63

Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries

Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

64

NON-GROUP-A STREPTOCOCCI IN GHANAIAN PATIENTS WITH PYODERMA

Belcher, D.W., Afoakwa, S.N., Osei-Tutu, E., Wurapa, F.K., Osei, L.

Journal:

Year:

1975

Language:

english

File:

PDF, 138 KB

english, 1975

65

Acidification and starch behaviour during co-fermentation of cassava ( Manihot esculenta Crantz) and soybean ( Glycine max Merr) into gari , an African fermented food

Afoakwa, Emmanuel Ohene, Kongor, Edem John, Annor, George Amponsah, Adjonu, Randy

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

66

Chocolate Science and Technology || Cocoa Cultivation, Bean Composition and Chocolate Flavour Precursor Formation and Character

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 5.38 MB

english, 2010

67

Chocolate Science and Technology || Conclusions and Industrial Applications

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 204 KB

english, 2010

68

Chocolate Science and Technology || Chocolate Production and Consumption Patterns

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

69

Effects of Polymeric Coating and Anti-Fungal Treatment on the Shrinkage Characteristics of Pineapple Fruits During Storage

Ayernor, George Sodah, Afoakwa, Emmanuel Ohene, Bartels, Paa Kow, Budu, Agnes Simpson

Journal:

International Journal of Fruit Science

Year:

2010

Language:

english

File:

PDF, 119 KB

english, 2010

70

Chocolate Science and Technology || Sensory Character and Flavour Perception of Chocolates

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

71

Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts ( Voandzei subterranea ) during canning

Ohene Afoakwa, Emmanuel, Simpson Budu, Agnes, Bullock Merson, Alan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

72

Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends

Sefa-Dedeh, S, Kluvitse, Y, Afoakwa, EO

Journal:

African Journal of Science and Technology

Year:

2009

Language:

english

File:

PDF, 220 KB

english, 2009

73

Changes in Souring Development, Nutritional and Functional Properties during Fermentation of Cowpea-Fortified Nixtamalized Maize

Afoakwa, Emmanuel Ohene, Aidoo, Philip R

Journal:

International Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 400 KB

english, 2006

74

Cocoa Production and Processing Technology || Cocoa Processing Technology

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 750 KB

english, 2014

75

Cocoa Production and Processing Technology || Ochratoxin A (OTA), Pesticides and Heavy Metals Contamination in Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

76

Cocoa Production and Processing Technology || Fairtrade Cocoa Industry

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

77

Cocoa Production and Processing Technology || Introduction to the World Cocoa Economy

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 153 KB

english, 2014

78

Cocoa Production and Processing Technology || Drying Techniques, Storage Practices and Trading Systems

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.76 MB

english, 2014

79

Cocoa Production and Processing Technology || World Production, Grinding and Consumption Trends of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

80

Cocoa Production and Processing Technology || Front Matter

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 260 KB

english, 2014

81

Cocoa Production and Processing Technology || Index

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

82

Cocoa Production and Processing Technology || Appendix B

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

83

Cocoa Production and Processing Technology || Chocolate Quality and Defects

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

84

Cocoa Production and Processing Technology || Organic Cocoa Industry

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 462 KB

english, 2014

85

Cocoa Production and Processing Technology || Effects of Fermentation and Extended Pod Storage on Cocoa Bean Quality

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 3.55 MB

english, 2014

86

Cocoa Production and Processing Technology || Traditional and Modern Cocoa Cultivation Practices

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 8.96 MB

english, 2014

87

Cocoa Production and Processing Technology || References

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 237 KB

english, 2014

88

Cocoa Production and Processing Technology || Appendix C

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

89

Cocoa Production and Processing Technology || Effects of Fermentation and Reduced Pod Storage on Cocoa Pulp and Cocoa Bean Quality

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

90

Cocoa Production and Processing Technology || Pests and Diseases of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

91

Cocoa Production and Processing Technology || Changes during Fermentation of Cocoa Beans

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 917 KB

english, 2014

92

Cocoa Production and Processing Technology || History and Taxonomy of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

93

Cocoa Production and Processing Technology || Appendix A

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 160 KB

english, 2014

94

Cocoa Production and Processing Technology || Post-Harvest Treatments and Technologies of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 3.51 MB

english, 2014

95

Immunological reactivities of Ghanaian sera with HIV-1, HIV-2, and simian immunodeficiency virus SIVagm

Kawamura, Meiko, Ishikawa, Koh-Ichi, Mingle, Julius A.A., Osei-Kwasi, Mubarak, Afoakwa, Samuel N., Nettey, Victor B.A., Chosa, Tohru, Hayami, Masanori

Journal:

Year:

1989

File:

PDF, 222 KB

1989

96

Malignancies in HIV: Pre- and Post-Highly Active Antiretroviral Therapy

Nutankalva, Lavanya, Wutoh, Anthony K, McNeil, John, Frederick, Winston R, Reddy, Ramani B, Daftary, Monika, Gentles, Andrew, Addae-Afoakwa, Kwame

Journal:

Journal of the National Medical Association

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

97

Isolation and characterization of HIV-2 from an AIDS patient in Ghana

Ishikawa, Koh-ichi, Tsujimoto, Hajime, Nakai, Masuyo, Mingle, Julius A.A., Osei-Kwasi, Mubarak, Aggrey, Samuel E., Nettey, Victor B.A., Afoakwa, Samuel N., Fukasawa, Masashi, Kodama, Toshiaki, Kawamur

Journal:

Year:

1988

File:

PDF, 546 KB

1988

98

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || References

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 241 KB

english, 2016

99

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Appendix 3: Glossary of cocoa and chocolate terminologies

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 77 KB

english, 2016

100

Chocolate Science and Technology || Tempering Behaviour during Chocolate Manufacture: Effects of Varying Product Matrices

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 911 KB

english, 2010