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1

Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions

L. Fernando Vargas, Bruce A. Welt, Pratap Pullammanappallil, Arthur A. Teixeira, Murat O. Balaban, Charles L. Beatty

Journal:

Packaging Technology and Science

Year:

2009

Language:

english

File:

PDF, 491 KB

english, 2009

2

Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality

Ma, Xixiu, Balaban, Murat O., Zhang, Lu, Emanuelsson-Patterson, Emma A.C., James, Bryony

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

3

ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODS

MURAT O. BALABAN, CARLOS A. ZURITZ, R. PAUL SINGH, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Process Engineering

Year:

1987

Language:

english

File:

PDF, 577 KB

english, 1987

4

Development and application of “The Two Image” method for accurate object recognition and color analysis

Zayde Alçiçek, Murat Ömer Balaban

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 537 KB

english, 2012

5

Benzydamine Abuse As a Hallucinogen: Case Report

Balaban, Ozlem, Atagun, Murat, Yilmaz, Hanife, Yazar, Menekse, Alpkan, Latif

Year:

2013

Language:

english

File:

PDF, 2.90 MB

english, 2013

6

Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon

Ayvaz, Zayde, Balaban, Murat O., Kong, Kelvin Jia Wey

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

7

Kinetics of flavour and aroma changes in thermally processed cupua�u (Theobroma grandiflorum) pulp

Silva, Filipa M, Sims, Charles, Balaban, Murat O, Silva, Cristina L M, O?Keefe, Sean

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000

8

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

Yavuz Yagiz, Murat O Balaban, Hordur G Kristinsson, Bruce A Welt, Maurice R Marshall

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 71 KB

english, 2009

9

Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution

Ferruh Erdogdu, Murat O Balaban, W.Steven Otwell, Laura Garrido

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

10

Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide

Giovanna Ferrentino, Diego Barletta, Murat Omer Balaban, Giovanna Ferrari, Massimo Poletto

Journal:

The Journal of Supercritical Fluids

Year:

2010

Language:

english

File:

PDF, 429 KB

english, 2010

11

Continuous dense-phase CO2 processing of a coconut water beverage

Sibel Damar, Murat O. Balaban, Charles A. Sims

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 754 KB

english, 2009

12

Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

Murat O. Balaban, Gülgün F. Ünal Şengör, Mario Gil Soriano, Elena Guillén Ruiz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 654 KB

english, 2010

13

Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes

Bingol, Gokhan, Roberts, John S., Balaban, Murat O., Devres, Y. Onur

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 573 KB

english, 2012

14

Dense Phase Carbon Dioxide (Food and Pharmaceutical Applications) || Industrial Applications Using Supercritical Carbon Dioxide for Food

Balaban, Murat O., Ferrentino, Giovanna

Year:

2012

Language:

english

File:

PDF, 152 KB

english, 2012

15

Dense Phase Carbon Dioxide (Food and Pharmaceutical Applications) || Thermodynamics of Solutions of CO2 with Effects of Pressure and Temperature

Balaban, Murat O., Ferrentino, Giovanna

Year:

2012

Language:

english

File:

PDF, 229 KB

english, 2012

16

Temperature and Concentration Dependence of Heat Capacity of Model Aqueous Solutions

Darros‐Barbosa, Roger, Balaban, Murat O., Teixeira, Arthur A.

Journal:

International Journal of Food Properties

Year:

2003

Language:

english

File:

PDF, 520 KB

english, 2003

17

Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents

Ma, Xixiu, James, Bryony, Balaban, Murat O., Zhang, Lu, Emanuelsson-Patterson, Emma A.C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 989 KB

english, 2013

18

Prediction of the Weight of Aquacultured Rainbow Trout (Oncorhynchus mykiss) by Image Analysis

Gümüş, Bahar, Balaban, Murat O.

Journal:

Journal of Aquatic Food Product Technology

Year:

2010

Language:

english

File:

PDF, 469 KB

english, 2010

19

Dense Phase Carbon Dioxide Research: Current Focus and Directions

Balaban, Murat O., Duong, Trang

Journal:

Agriculture and Agricultural Science Procedia

Year:

2014

Language:

english

File:

PDF, 281 KB

english, 2014

20

Determination of Count and Uniformity Ratio of Shrimp by Machine Vision

Balaban, Murat O., Yeralan, Sencer, Bergmann, Ymir

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 1.68 MB

english, 1995

21

The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

Bi, Xiufang, Hemar, Yacine, Balaban, Murat O., Liao, Xiaojun

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

22

Lithium and Valproate may effect motor and sensory speed in patients with bipolar disorder

Atagun, Murat, Balaban, Ozlem, Lordoglu, Dilek, Evren, Ekrem

Year:

2013

File:

PDF, 217 KB

2013

23

Endoscopic treatment of symptomatic VUR disease after the renal transplantation: analysis of 49 cases

Balaban, Muhsin, Ozkaptan, Orkunt, Cubuk, Alkan, Sahan, Ahmet, Duzenli, Mustafa, Tuncer, Murat

Journal:

Clinical and Experimental Nephrology

Year:

2020

Language:

english

File:

PDF, 724 KB

english, 2020

24

Effect of carbon dioxide on the inactivation of florida spiny lobster polyphenol oxidase

Jan S Chen, Murat O Balaban, Cheng I Wei, Richard A Gleeson, Maurice R Marshall

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 812 KB

english, 1993

25

Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide

David Mantilla, Hordur G Kristinsson, Murat O Balaban, W Steven Otwell, Frank A Chapman, Sivakumar Raghavan

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

26

Classification of impacted blueberries during storage using an electronic nose

Necla Demir, Antonio Carlos O Ferraz, Steven A Sargent, Murat O Balaban

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 136 KB

english, 2011

27

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Yavuz Yagiz, Hordur G. Kristinsson, Murat O. Balaban, Bruce A. Welt, Maria Ralat, Maruice R. Marshall

Journal:

Year:

2009

Language:

english

File:

PDF, 660 KB

english, 2009

28

Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses

Yavuz Yagiz, Hordur G. Kristinsson, Murat O. Balaban, Bruce A. Welt, Sivakumar Raghavan, Maurice R. Marshall

Journal:

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

29

Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility

Giovanna Ferrentino, Murat Omer Balaban, Giovanna Ferrari, Massimo Poletto

Journal:

The Journal of Supercritical Fluids

Year:

2010

Language:

english

File:

PDF, 869 KB

english, 2010

30

Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions

Ferruh Erdoǧdu, Murat O. Balaban, W.S. Otwell

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

31

Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp

Ferruh Erdoğdu, Murat O. Balaban, Khe V. Chau

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1005 KB

english, 1998

32

Modeling of heat conduction in elliptical cross section: I. Development and testing of the model

Ferruh Erdoğdu, Murat O. Balaban, Khe V. Chau

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 970 KB

english, 1998

33

Improving pattern recognition of electronic nose data with time-delay neural networks

Haoxian Zhang, Murat Ö. Balaban, José C. Principe

Journal:

Sensors and Actuators B: Chemical

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

34

Comparison of the Surface and Core Bacteria in Tonsillar and Adenoid Tissue With Beta-Lactamase Production

Işıl Taylan, İbrahim Özcan, İpek Mumcuoğlu, Irmak Baran, K. Murat Özcan, Özgür Akdoğan, Adin Selcuk, Neriman Balaban, Hüseyin Dere

Journal:

Indian Journal of Otolaryngology and Head & Neck Surgery (Springer)

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

35

Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide

MURAT O. BALABAN, A.G. ARREOLA, M. MARSHALL, A. PEPLOW, C.I. WEI, J. CORNELL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 481 KB

english, 1991

36

Analysis of Visual Quality Attributes of White Shrimp by Machine Vision

DIEGO A. LUZURIAGA, MURAT O. BALABAN, SENCER YERALAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 264 KB

english, 1997

37

A Continuous High Pressure Carbon Dioxide System for Microbial Reduction in Orange Juice

Dilek Kincal, William S. Hill, Murat O. Balaban, Kenneth M. Portier, Cheng I. Wei, Maurice R. Marshall

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 684 KB

english, 2005

38

Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages

Bryan B. Boynton, Bruce A. Welt, Charles A. Sims, Murat O. Balaban, Jeffery K. Brecht, Maurice R. Marshall

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.07 MB

english, 2006

39

Pasteurization of Beer by a Continuous Dense-phase CO2 System

Gillian F. Dagan, Murat O. Balaban

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.02 MB

english, 2006

40

Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality

Sibel Damar, Murat O. Balaban

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.19 MB

english, 2006

41

The effect of mincing method on the quality of refrigerated whiting burgers

Sevim Köse, Murat O. Balaban, Muhammet Boran, Gökhan Boran

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 859 KB

english, 2009

42

Treatment of advanced classic Kaposi's sarcoma with weekly low-dose paclitaxel therapy

Emel Bulbul Baskan, Şükran Tunali, Saduman Balaban Adim, Murat Kiyici, Rıdvan Ali

Journal:

International Journal of Dermatology

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

43

NONLINEAR CONSTRAINED OPTIMIZATION OF THERMAL PROCESSING: I. DEVELOPMENT OF A MODIFIED ALGORITHM OF COMPLEX METHOD

FERRUH ERDOǦDU, MURAT O. BALABAN

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 894 KB

english, 2002

44

MATHEMATICAL MODEL TO PREDICT YIELD LOSS OF MEDIUM AND LARGE TIGER SHRIMP (PENAEUS MONODON) DURING COOKING

FERRUH ERDOĜDU, MURAT O. BALABAN, KHE V. CHAU

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 572 KB

english, 1999

45

COMPLEX METHOD FOR NONLINEAR CONSTRAINED MULTI-CRITERIA (MULTI-OBJECTIVE FUNCTION) OPTIMIZATION of THERMAL PROCESSING

FERRUH ERDOǦDU, MURAT O. BALABAN

Journal:

Journal of Food Process Engineering

Year:

2003

Language:

english

File:

PDF, 757 KB

english, 2003

46

NONLINEAR CONSTRAINED OPTIMIZATION of THERMAL PROCESSING II. VARIABLE PROCESS TEMPERATURE PROFILES to REDUCE PROCESS TIME and to IMPROVE NUTRIENT RETENTION IN SPHERICAL and FINITE CYLINDRICAL GEOMETRIES

FERRUH ERDOǦDU, MURAT O. BALABAN

Journal:

Journal of Food Process Engineering

Year:

2003

Language:

english

File:

PDF, 494 KB

english, 2003

47

EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE

MILENA M. RAMÍREZ-RODRIGUES, MARIA L. PLAZA, GIOVANNA FERRENTINO, MURAT O. BALABAN, JOSÉ I. REYES-DE CORCUERA, MAURICE R. MARSHALL

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 534 KB

english, 2012

48

Prediction of the Weight of Alaskan Pollock Using Image Analysis

Murat O. Balaban, Melanie Chombeau, Dilşat Cırban, Bahar Gümüş

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

49

Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

Diana M. Seminario, Murat O. Balaban, Gary Rodrick

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

50

Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis

Murat O. Balaban, Gülgün F. Ünal Şengör, Mario Gil Soriano, Elena Guillén Ruiz

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011