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51

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Seafoods and Environmental Contaminants

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

52

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || DNA-Based Detection of Commercial Fish Species

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 410 KB

english, 2010

53

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Molecular Detection of Pathogens in Seafood

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

54

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Marine Oils and other Marine Nutraceuticals

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

55

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Nutraceuticals and Bioactives from Marine Algae

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 244 KB

english, 2010

56

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Nutraceutical Quality of Shellfish

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

57

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Fish Oil Extraction, Purification, and its Properties

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 306 KB

english, 2010

58

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Marine Oil Processing and Application in Food Products

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 222 KB

english, 2010

59

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Sensometric and Chemometric Approaches to Seafood Flavour

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 417 KB

english, 2010

60

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || A New Approach to the Functional Improvement of Fish Meat Proteins

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

61

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Bioactive Peptides from Seafood and their Health Effects

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

62

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Antioxidative Properties of Fish Protein Hydrolysates

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

63

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Front Matter

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

64

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Colour Plates

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 4.05 MB

english, 2010

65

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Index

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

66

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Lipid Oxidation, Odour, and Colour of Fish Flesh

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

67

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Blackening of Crustaceans during Storage: Mechanism and Prevention

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 329 KB

english, 2010

68

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 310 KB

english, 2010

69

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Effects of Nutrition and Aquaculture Practices on Fish Quality

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 472 KB

english, 2010

70

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Food Science and Technology

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

File:

PDF, 1.15 MB

2010

71

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Functional and Nutraceutical Ingredients from Marine Macroalgae

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

72

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Instrumental Analysis of Seafood Flavour

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

73

Natural antioxidants in tree nuts

Cesarettin Alasalvar, Fereidoon Shahidi

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

74

Fat-soluble bioactives in nuts

Cesarettin Alasalvar, Ebru Pelvan

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

75

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Erdal Ertaş, Hayrettin Özer, Cesarettin Alasalvar

Journal:

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

76

Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development

Ferda Seyhan, Guner Ozay, Sena Saklar, Erdal Ertaş, Gülçin Satır, Cesarettin Alasalvar

Journal:

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

77

Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

Cesarettin Alasalvar, Joana S. Amaral, Gülçin Satır, Fereidoon Shahidi

Journal:

Year:

2009

Language:

english

File:

PDF, 187 KB

english, 2009

78

Influence of diet on fatty acids of three subtropical fish, subfamily caesioninae (Caesio diagrammaandC. tile) and family siganidae (Siganus canaliculatus)

Hiroaki Saito, Rieko Yamashiro, Cesarettin Alasalvar, Toshiya Konno

Journal:

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

79

Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature

CESARETTIN ALASALVAR, PAUL NESVADBA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 360 KB

english, 1995

80

Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez

Cesarettin Alasalvar, Mohamed Al-Farsi, Fereidoon Shahidi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

81

Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics

Cesarettin Alasalvar, Ebru Pelvan, Banu Bahar, Figen Korel, Hülya Ölmez

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 728 KB

english, 2012

82

Smell perception during early pregnancy: no evidence of an adaptive mechanism

Brian L. Swallow, Stephen W. Lindow, Mo Aye, Ewan A. Masson, Cesarettin Alasalvar, Peter Quantick, Jon Hanna

Journal:

BJOG: An International Journal of Obstetrics & Gynaecology

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

83

FUNCTIONAL LIPID CHARACTERISTICS OF CHERRY LAUREL SEEDS (LAUROCERASUS OFFICINALIS ROEM.)

CESARETTIN ALASALVAR, UDAYA WANASUNDARA, YING ZHONG, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

84

Compositional and Sensory Characteristics of Three Native Sun-Dried Date ( Phoenix dactylifera L.) Varieties Grown in Oman

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

85

Antioxidant Activity of Hazelnut Skin Phenolics

Alasalvar, Cesarettin, Karamać, Magdalena, Kosińska, Agnieszka, Rybarczyk, Anna, Shahidi, Fereidoon, Amarowicz, Ryszard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 805 KB

english, 2009

86

Dried Fruits (Alasalvar/Dried Fruits) || Cancer Chemopreventive Effects of Selected Dried Fruits

Alasalvar, Cesarettin, Shahidi, Fereidoon

Year:

2013

Language:

english

File:

PDF, 223 KB

english, 2013

87

Dried Fruits (Alasalvar/Dried Fruits) || Composition, Phytochemicals, and Beneficial Health Effects of Dried Fruits: An Overview

Alasalvar, Cesarettin, Shahidi, Fereidoon

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

88

Lipid characteristics and phenolics of native grape seed oils grown in Turkey

Demirtas, Ilknur, Pelvan, Ebru, Özdemir, İbrahim Sani, Alasalvar, Cesarettin, Ertas, Erdal

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 146 KB

english, 2013

89

Turkish Tombul Hazelnut ( Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability

Alasalvar, Cesarettin, Shahidi, Fereidoon, Ohshima, Toshiaki, Wanasundara, Udaya, Yurttas, Hasan C., Liyanapathirana, Chandrika M., Rodrigues, Fabiana B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

90

Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties ( Corylus avellana L.)

Alasalvar, Cesarettin, Pelvan, Ebru, Topal, Bahar

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

91

Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel ( Corylus avellana L.) and Hazelnut Green Leafy Cover

Alasalvar, Cesarettin, Karamać, Magdalena, Amarowicz, Ryszard, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 334 KB

english, 2006

92

Effects of Roasting on Taste-Active Compounds of Turkish Hazelnut Varieties (Corylus avellana L.)

Alasalvar, Cesarettin, Pelvan, Ebru, Amarowicz, Ryszard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 704 KB

english, 2010

93

Functional Lipid Characteristics of Turkish Tombul Hazelnut ( Corylus avellana L.)

Alasalvar, Cesarettin, Amaral, Joana S., Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

94

Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

Alasalvar, Cesarettin, Grigor, John M., Zhang, Donglin, Quantick, Peter C., Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

95

Seafoods — Quality, Technology and Nutraceutical Applications || Eating Quality of Deep-Water Fish Species and their Products

Alasalvar, Cesarettin, Taylor, Tony

Year:

2002

Language:

english

File:

PDF, 1.07 MB

english, 2002

96

Decaffeinated black tea: Process optimization and phenolic profiles

Bahar, Banu, Pelvan, Ebru, Hasbay, İncinur, Alasalvar, Cesarettin

Journal:

The Journal of Supercritical Fluids

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

97

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

Orem, Asım, Yucesan, Fulya Balaban, Orem, Cihan, Akcan, Buket, Kural, Birgül Vanizor, Alasalvar, Cesarettin, Shahidi, Fereidoon

Journal:

Journal of Clinical Lipidology

Year:

2013

Language:

english

File:

PDF, 244 KB

english, 2013

98

Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey

Serpen, Arda, Pelvan, Ebru, Alasalvar, Cesarettin, Mogol, Burçe Ataç, Yavuz, Havvana Tuba, Gökmen, Vural, Özcan, Nihat, Özçelik, Beraat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

99

Comparative Quality Assessment of Cultured and Wild Sea Bream ( Sparus aurata ) Stored in Ice

Alasalvar, Cesarettin, Taylor, K. D. Anthony, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

100

Comparison of Volatiles of Cultured and Wild Sea Bream ( Sparus aurata ) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry

Alasalvar, Cesarettin, Taylor, K. D. Anthony, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005