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51

To the Editor:

Journal:

Pacing and Clinical Electrophysiology

Year:

2003

Language:

english

File:

PDF, 22 KB

english, 2003

52

Automatic Beat-to-Beat Left Heart AV Normalization: : Is It Possible?

RAÚL CHIRIFE, MARÍA CRISTINA TENTORI, HÉCTOR MAZZETTI, DANIEL DASSO

Journal:

Pacing and Clinical Electrophysiology

Year:

2003

Language:

english

File:

PDF, 213 KB

english, 2003

53

Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols

Rosa Baeza, Adriana Pérez, Virginia Sánchez, María C. Zamora, Jorge Chirife

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 160 KB

english, 2010

54

Literature Review on Linear Regression Equations for Relating Water Activity to Moisture Content in Floral Honeys: Development of a Weighted Average Equation

A. Pérez, V. Sánchez, R. Baeza, M. C. Zamora, J. Chirife

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

55

Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems

Carolina Schebor, Marı́a del Pilar Buera, Marcus Karel, Jorge Chirife

Journal:

Year:

1999

Language:

english

File:

PDF, 544 KB

english, 1999

56

THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT

JORGE CHIRIFE, RUBEN A. CACHERO

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 511 KB

english, 1970

57

DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 486 KB

english, 1971

58

CONTRIBUTION OF ADSORPTION TO VOLATILE RETENTION IN A FREEZE-DRIED FOOD MODEL CONTAINING PVP

JORGE CHIRIFE, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 490 KB

english, 1973

59

STUDIES ON MECHANISMS OF RETENTION OF VOLATILE IN FREEZE-DRIED FOOD MODELS: THE SYSTEM PVP-n-PROPANOL

JORGE CHIRIFE, MARCUS KAREL, JAMES FLINK

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 524 KB

english, 1973

60

Effect of structure disrupting treatments on volatile release from freeze-dried maltose

JORGE CHIRIFE, MARCUS KAREL

Journal:

International Journal of Food Science & Technology

Year:

1974

Language:

english

File:

PDF, 436 KB

english, 1974

61

Kinetics of moisture movement during air drying of sugar beet root

LUIS M. VACCAREZZA, JOSÉ L. LOMBARDI, JORGE CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1974

Language:

english

File:

PDF, 481 KB

english, 1974

62

An equation for correlating equilibrium moisture content in foods

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, JOSÉ L. LOMBARDI

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 379 KB

english, 1975

63

Comparison of water vapour sorption by sugar beet root components

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, JOSÉ L. LOMBARDI

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 306 KB

english, 1975

64

Water sorption isotherms in sugar beet root

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, JOSÉ L. LOMBARDI

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 376 KB

english, 1975

65

Thermodynamics of water vapour sorption by sugar beet root

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, PASCUAL VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 449 KB

english, 1976

66

Equilibrium moisture contents of air dried beef. Dependence on drying temperature

HÉCTOR A. IGLESIAS, JORGE CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 395 KB

english, 1976

67

A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS

HÉCTOR A. IGLESIAS, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 818 KB

english, 1976

68

Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef

HECTOR A. IGLESIAS, J. CHIRIFE, P. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1977

Language:

english

File:

PDF, 441 KB

english, 1977

69

Some characteristics of the heat of water vapour sorption in dried foodstuffs

JORGE CHIRIFE, HECTOR A. IGLESIAS, REINALDO BOQUET

Journal:

International Journal of Food Science & Technology

Year:

1977

Language:

english

File:

PDF, 480 KB

english, 1977

70

Equations for fitting water sorption isotherms of foods: Part 1 — a review

JORGE CHIRIFE, HECTOR A. IGLESIAS

Journal:

International Journal of Food Science & Technology

Year:

1978

Language:

english

File:

PDF, 865 KB

english, 1978

71

ON THE EVALUATION OF B.E.T. CONSTANTS FROM THE B.E.T. ISOTHERM EQUATION

HÉCTOR A. IGLESIAS, REINALDO BOQUET, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 297 KB

english, 1977

72

Delayed crystallization of amorphous sucrose in humidified freeze dried model systems

HECTOR A. ISLESIAS, JORGE CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1978

Language:

english

File:

PDF, 295 KB

english, 1978

73

Equations for fitting water sorption isotherms of foods : II. Evaluation of various two-parameter models

REINALDO BOQUET, JORGE CHIRIFE, HÉCTOR A. IGLESIAS

Journal:

International Journal of Food Science & Technology

Year:

1978

Language:

english

File:

PDF, 421 KB

english, 1978

74

Prediction of water activity in intermediate moisture foods

Journal:

International Journal of Food Science & Technology

Year:

1978

Language:

english

File:

PDF, 358 KB

english, 1978

75

Preliminary studies on the storage stability of intermediate moisture beef formulated with various water binding agents

J. CHIRIFE, O. C. SCORZA, MARÍA S. VIGO, MARÍA H. BERTONI, P. CATTANEO

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 430 KB

english, 1979

76

Retention of volatiles during freeze drying of tomato juice

L. N. GERSCHENSON, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 476 KB

english, 1979

77

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods

HECTOR A. IGLESIAS, PASCUAL VIOLLAZ, JORGE CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 189 KB

english, 1979

78

A simplified model for predicting the temperatures of foods during air dehydration

S. M. ALZAMORA, J. CHIRIFE, P. VOILLAZ

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 454 KB

english, 1979

79

Equations for fitting water sorption isotherms of foods. III. Evaluation of various three-parameter models

R. BOQUET, J. CHIRIFE, H. A. IGLESIAS

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 304 KB

english, 1979

80

EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE

SILVIA RESNIK, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 610 KB

english, 1979

81

A study of the water activity lowering behaviour of some amino acids

J. CHIRIFE, C. FERRO FONTAN, O. C. SCORZA

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 238 KB

english, 1980

82

Technical note: On the equivalence of isotherm equations

R. BOQUET, J. CHIRIFE, H. A. IGLESIAS

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 175 KB

english, 1980

83

Diffusional analysis of air drying of grain sorghum

C. SUAREZ, P. VIOLLAZ, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 434 KB

english, 1980

84

PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, REINALDO BOQUET

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 458 KB

english, 1980

85

PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE aw LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDS

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 333 KB

english, 1980

86

Technical note: A refinement of Ross's equation for predicting the water activity of non-electrolyte mixtures

C. FERRO FONTÁN, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 147 KB

english, 1981

87

A STUDY OF THE WATER ACTIVITY LOWERING BEHAVIOR OF POLYETHYLENE GLYCOLS IN THE INTERMEDIATE MOISTURE RANGE

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 281 KB

english, 1980

88

WATER ACTIVITY OF AQUEOUS LACTULOSE SOLUTIONS

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 237 KB

english, 1980

89

Water activity in multicomponent non-electrolyte solutions

C. FERRO FONTÁN, J. CHIRIFE, R. BOQUET

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 261 KB

english, 1981

90

The evaluation of water activity in aqueous solutions from freezing point depression

C. FERRO FONTAN, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 401 KB

english, 1981

91

A study of water activity lowering in meat during immersion-cooking in sodium chloride-glycerol solutions. I. Equilibrium considerations and diffusional analysis of solute uptake

G. FAVETTO, J. CHIRIFE, G.B. BARTHOLOMAI

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 496 KB

english, 1981

92

A study of water activity lowering in meat during immersion-cooking in sodium chloride-glycerol solution. II. Kinetics of aW lowering and effect of some process variables

G. FAVETTO, J. CHIRIFE, G. B. BARTHOLOMAI

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 369 KB

english, 1981

93

Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze-Dried Tomato Juice

L. N. GERSCHENSON, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 593 KB

english, 1981

94

On the Water Activity of Lactose Solutions

J. L. MIRACCO, S. M. ALZAMORA, J. CHIRIFE, C. FERRO FONTAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 250 KB

english, 1981

95

Effect of Surface Active Agents on Water Activity of IM Food Solutions

S. M. ALZAMORA, J. CHIRIFE, C. FERRO FONTÁN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 274 KB

english, 1981

96

An Examination of the Minimal Water Activity for Staphylococcus aureus ATCC 6538 P Growth in Laboratory Media Adjusted with Less Conventional Solutes

GRACIELA VAAMONDE, JORGE CHIRIFE, OSVALDO C. SCORZA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 460 KB

english, 1982

97

Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris

A. M. R. PILOSOF, G. B. BARTHOLOMAI, J. CHIRIFE, R. BOQUET

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 384 KB

english, 1982

98

Shape Characterization for a Simple Diffusion Analysis of Air Drying of Grains

C. SUAREZ, J. CHIRIFE, P. VIOLLAZ

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 354 KB

english, 1982

99

On the Minimal Water Activity for Growth of Staphylococcus aureus

JORGE CHIRIFE, GRACIELA VAAMONDE, GRACIELA SCARMATO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 532 KB

english, 1982

100

A New Model for Describing the Water Sorption Isotherm of Foods

JORGE CHIRIFE, REINALDO BOQUET, CONSTANTINO FERRO FONTÁN, HÉCTOR A. IGLESIAS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 222 KB

english, 1983

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