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1

Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat

John L. Clapperton, William Banks

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 434 KB

english, 1985

2

Whipping properties of cream in relation to milk composition

Banks, William, Clapperton, John L., Muir, D. Donald, Girdler, Anne K.

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 564 KB

english, 1989

3

The use of chromic oxide as a food marker —a warning

William Steele, John L. Clapperton

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 205 KB

english, 1982

4

A Younger Dryas Icecap in the Equatorial Andes

Chalmers M. Clapperton, Minard Hall, Patricia Mothes, Malcolm J. Hole, John W. Still, Karin F. Helmens, Peter Kuhry, Alastair M.D. Gemmell

Journal:

Quaternary Research

Year:

1997

Language:

english

File:

PDF, 452 KB

english, 1997

5

Extruded wheat flour: Flavour and texture—comparison of evaluations by two laboratories

Lundgren, Birgit, Karlström, Barbro, Torrång-Lindbom, Gunilla, Andersson, Yngve, Clapperton, John

Journal:

Food Quality and Preference

Year:

1991

Language:

english

File:

PDF, 837 KB

english, 1991

6

Reviews of books

Sugden, David, Bondi, Liz, Clapperton, C. M., Mcewen, Lindsey J., Jones, Huw, Learmonth, A.T.A., Watkins, Lynn, Dawson, A.H., Robertson, Douglas S., Coppock, J.T., Caird, J.B., Smith, John S., Stone,

Journal:

Scottish Geographical Magazine

Year:

1991

Language:

english

File:

PDF, 1.18 MB

english, 1991

7

The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows

William Banks, John L. Clapperton, Morag E. Kelly, Agnes G. Wilson, Robert J. M. Crawford

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 413 KB

english, 1980

8

The extent of hydrogenation of two formaldehyde-treated spray-dried mixtures of soya bean oil and casein fed to sheep

John L. Clapperton

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 538 KB

english, 1980

9

The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content

John L. Clapperton, Morag E. Kelly, Jean M. Banks, John A. F. Rook

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 485 KB

english, 1980

10

The effect of dietary-induced changes in milk urea levels on the heat stability of milk

William Banks, John L. Clapperton, D. Donald Muir, Anne K. Powell, A. W. Maurice Sweetsur

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 432 KB

english, 1984

11

On the fractional melting of milk fat and the properties of the fractions

William Banks, John L. Clapperton, Anne K. Girdler

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 557 KB

english, 1985

12

The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture

Jean M. Banks, John L. Clapperton, D. Donald Muir, Anne K. Girdler

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 491 KB

english, 1986

13

The trisaturated glycerides of bovine milk fat

William Banks, William W. Christie, John L. Clapperton, Anne K. Girdler

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 762 KB

english, 1987

14

Fractionation of hydrogenatd milk fat using thin layer chromatography

William Banks, John L Clapperton, Anne K Girdler, William Steele

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 497 KB

english, 1989

15

Randomised placebo-controlled trial of granulocyte-colony stimulating factor in diabetic foot infection

Andrew Gough, Mary Clapperton, Nancy Rolando, Alethea VM Foster, John Philpott-Howard, Michael E Edmonds

Journal:

Year:

1997

Language:

english

File:

PDF, 79 KB

english, 1997

16

Electrophorèse rapide

Lundgren, Birgit, Karlström, Barbro, Torrång-Lindbom, Gunilla, Andersson, Yngve, Clapperton, John

Journal:

Year:

1978

File:

PDF, 49 KB

1978

17

Development of a cocoa flavour library

Clapperton, John, Verhagen, Rob

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 134 KB

english, 1993

18

Effect of Different Fats Mixed with Barley or Soybean Meal on Feed Intake and Milk Production of Dairy Cows

Clapperton, John L., Steele, William

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 382 KB

english, 1985

19

Reviews of books

Young, J. A. T., Peel, R. F., Clapperton, Chalmers, Paterson, J. H., Bain, Sheila, Dawson, A. H., Cruickshank, A. B., Jones, Stanley J., Mitchell, Jean, Dawson, Andrew H., Bowler, Ian R., Leith, John

Journal:

Scottish Geographical Magazine

Year:

1974

Language:

english

File:

PDF, 573 KB

english, 1974

20

Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland

Banks, William, Clapperton, John L., Girdler, Anne K.

Journal:

Journal Dairy Research

Year:

1990

Language:

english

File:

PDF, 468 KB

english, 1990

21

Fractional melting of hydrogenated milk fat

Banks, William, Clapperton, John L., Girdler, Anne K.

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 506 KB

english, 1989

22

Effect of oil-enriched diets on the milk yield and composition, and on the composition and physical properties of the milk fat, of dairy cows receiving a basal ration of grass silage

Banks, William, Clapperton, John L., Kelly, Morag E.

Journal:

Journal Dairy Research

Year:

1980

Language:

english

File:

PDF, 479 KB

english, 1980

23

Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk

Banks, William, Clapperton, John L., Girdler, Anne K., Steele, William

Journal:

Journal Dairy Research

Year:

1984

Language:

english

File:

PDF, 604 KB

english, 1984

24

The effect of chloroform introduced into the rumen of the lactating goat on the yield and composition of the milk

Basmaeil, Saeid, Clapperton, John L.

Journal:

Journal Dairy Research

Year:

1980

Language:

english

File:

PDF, 615 KB

english, 1980

25

Regional Enteritis

Harvey, Clifford D., Sprague, John S., Clapperton, Gilbert

Journal:

Boston Medical and Surgical Journal

Year:

1938

Language:

english

File:

PDF, 1.95 MB

english, 1938

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