52

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method

Year:
1997
Language:
english
File:
PDF, 258 KB
english, 1997
53

No effect of oral or sample temperature on sensory assessment of fat content

Year:
1994
Language:
english
File:
PDF, 369 KB
english, 1994
54

Paradoxical effect of a nutrition labelling scheme in a student cafeteria

Year:
1995
Language:
english
File:
PDF, 839 KB
english, 1995
55

Satiety. Let's put claims in the right context. Comment on ‘Satiety. No way to slim’

Year:
2011
Language:
english
File:
PDF, 96 KB
english, 2011
59

Prevention of variceal rebleeding

Year:
2003
Language:
english
File:
PDF, 59 KB
english, 2003
68

Exploring the many causes of obesity

Year:
1994
Language:
english
File:
PDF, 151 KB
english, 1994
72

Role of fat in meal acceptance

Year:
1993
Language:
english
File:
PDF, 129 KB
english, 1993
74

Sensory assessment of fat content in fluid dairy products

Year:
1988
Language:
english
File:
PDF, 499 KB
english, 1988
83

The fist bump: A more hygienic alternative to the handshake

Year:
2014
Language:
english
File:
PDF, 246 KB
english, 2014
89

Bitter taste intensity: the effect of tastant and thiourea taster status

Year:
1989
Language:
english
File:
PDF, 235 KB
english, 1989
90

Gustatory perception of isohumulones: influence of sex and thiourea taster status

Year:
1990
Language:
english
File:
PDF, 304 KB
english, 1990
92

Food Structures, Digestion and Health || Applying Structuring Approaches for Satiety

Year:
2014
Language:
english
File:
PDF, 933 KB
english, 2014
96

Food choice and intake: the human factor

Year:
1999
Language:
english
File:
PDF, 101 KB
english, 1999
98

UK consumer perceptions of starchy foods

Year:
2000
Language:
english
File:
PDF, 102 KB
english, 2000