1

Leaf surface flavonoids of Chrysothamnus

Year:
1999
Language:
english
File:
PDF, 350 KB
english, 1999
2

Aging of hops and their contribution to beer flavor

Year:
1986
Language:
english
File:
PDF, 895 KB
english, 1986
25

Prenylflavonoids from Humulus lupulus

Year:
1997
Language:
english
File:
PDF, 748 KB
english, 1997
26

Hydrolysis products of humulene diepoxide A

Year:
1991
Language:
english
File:
PDF, 608 KB
english, 1991
38

Floral hop aroma in beer

Year:
1981
Language:
english
File:
PDF, 551 KB
english, 1981
39

Global analysis of three-state protein unfolding data

Year:
2004
Language:
english
File:
PDF, 294 KB
english, 2004
47

Tandem Mass Spectrometry for Sequencing Proanthocyanidins

Year:
2007
Language:
english
File:
PDF, 679 KB
english, 2007