30

Role of Starch Granules in Controlling Expansion of Dough During Baking

Year:
1999
Language:
english
File:
PDF, 462 KB
english, 1999
46

Rheological properties of sponge cakes made with wheat starch.

Year:
1990
Language:
english
File:
PDF, 381 KB
english, 1990
47

Properties of sponge cakes made with wheat starch.

Year:
1988
Language:
english
File:
PDF, 6.02 MB
english, 1988