3

THE ROLE OF SPICES IN PICKLED-FOOD SPOILAGE

Year:
1939
Language:
english
File:
PDF, 1.13 MB
english, 1939
9

When Are Deliveries Profitable?

Year:
2014
Language:
english
File:
PDF, 712 KB
english, 2014
23

On Stegall’s smooth variational principle

Year:
2007
Language:
english
File:
PDF, 142 KB
english, 2007
29

SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTS

Year:
1950
Language:
english
File:
PDF, 174 KB
english, 1950
38

The multiple facets of the Golgi reassembly stacking proteins

Year:
2011
Language:
english
File:
PDF, 758 KB
english, 2011
39

Wann sind Lieferaufträge profitabel?

Year:
2014
Language:
german
File:
PDF, 848 KB
german, 2014