Florian Stintzing: search on Z-Library

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1

Impact of different storage conditions on the quality of selected essential oils

Claudia Turek, Florian C. Stintzing

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 2.01 MB

english, 2012

2

Stability of Essential Oils: A Review

Turek, Claudia, Stintzing, Florian C.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 808 KB

english, 2013

3

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 391 KB

english, 2006

4

Pigments of Fly Agaric (Amanita muscaria)

Stintzing, Florian, Schliemann, Willibald

Journal:

Zeitschrift für Naturforschung C

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

5

Dandelion (Taraxacum officinale) extracts supply antitumour effects of mistletoe in pediatric cancer cells

Menke, Katrin, Stephan, Harald, Felenda, Jennifer, Stintzing, Florian, Beckmann, Christiane, Schramm, Alexander, Zuzak, Tycho J.

Journal:

Year:

2015

Language:

english

File:

PDF, 67 KB

english, 2015

6

Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L.

Apel, Lysanne, Kammerer, Dietmar, Stintzing, Florian, Spring, Otmar

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

7

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice

Kirsten M. Herbach, Christine Maier, Florian C. Stintzing, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 320 KB

english, 2007

8

Metabolic fate of cardiac glycosides and flavonoids upon fermentation of aqueous sea squill (Drimia maritima L.) extracts

Knittel, Diana N., Stintzing, Florian C., Kammerer, Dietmar R.

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

9

Antiproliferative potential from aqueous Viscum album L. preparations and their main constituents in comparison with ricin and purothionin on human cancer cells

Felenda, Jennifer E., Turek, Claudia, Stintzing, Florian C.

Journal:

Journal of Ethnopharmacology

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

10

Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

Florian C. Stintzing, Reinhold Carle

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 788 KB

english, 2005

11

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Florian C Stintzing, Andreas Schieber, Reinhold Carle

Journal:

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

12

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle

Journal:

Rapid Communications in Mass Spectrometry

Year:

2005

Language:

english

File:

PDF, 316 KB

english, 2005

13

Validation of a GC–FID method for rapid quantification of nicotine in fermented extracts prepared from Nicotiana tabacum fresh leaves and studies of nicotine metabolites

Agnès Millet, Florian Stintzing, Irmgard Merfort

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2009

Language:

english

File:

PDF, 467 KB

english, 2009

14

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

Florian C Stintzing, Jürgen Conrad, Iris Klaiber, Uwe Beifuss, Reinhold Carle

Journal:

Year:

2004

Language:

english

File:

PDF, 290 KB

english, 2004

15

Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments

Stintzing, Florian C., Stintzing, Angela S., Carle, Reinhold, Frei, Balz, Wrolstad, Ronald E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 179 KB

english, 2002

16

Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives

Kirsten M. Herbach, Michael Rohe, Florian C. Stintzing, Reinhold Carle

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 197 KB

english, 2006

17

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 581 KB

english, 2006

18

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C Stintzing, Reinhold Carle

Journal:

Trends in Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 656 KB

english, 2004

19

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

Thomas Frank, Florian Conrad Stintzing, Reinhold Carle, Irmgard Bitsch, Daniela Quaas, Gabriele Straß, Roland Bitsch, Michael Netzel

Journal:

Pharmacological Research

Year:

2005

Language:

english

File:

PDF, 222 KB

english, 2005

20

An Approach to the Chemotaxonomic Differentiation of Two European Dog's Mercury Species: Mercurialis annua L. and M. perennis L.

Peter Lorenz, Sarina Duckstein, Jürgen Conrad, Matthias Knödler, Ulrich Meyer, Florian C. Stintzing

Journal:

Chemistry & Biodiversity

Year:

2012

Language:

english

File:

PDF, 560 KB

english, 2012

21

Identification of Betalains from Yellow Beet ( Beta vulgaris L.) and Cactus Pear [ Opuntia ficus-indica (L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry

Stintzing, Florian C., Schieber, Andreas, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 64 KB

english, 2002

22

Preclinical safety assessment of aqueous Gentiana lutea radix extracts

Turek, Claudia, Mörbt, Nora, Felenda, Jennifer, Link, Kerstin, Christiane, Beckmann, Müller, Margit, Vögele, Peter, Stintzing, Florian

Journal:

Toxicology Letters

Year:

2013

Language:

english

File:

PDF, 93 KB

english, 2013

23

Metabolic Fate of Depsides and Alkaloid Constituents in Aqueous Extracts from Mercurialis perennis L. during Fermentation

Lorenz, Peter, Conrad, Jürgen, Stintzing, Florian C.

Journal:

Chemistry & Biodiversity

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

24

Comprehensive Study of the Phenolics and Saponins from Helleborus niger L. Leaves and Stems by Liquid Chromatography/Tandem Mass Spectrometry

Duckstein, Sarina M., Stintzing, Florian C.

Journal:

Chemistry & Biodiversity

Year:

2014

Language:

english

File:

PDF, 747 KB

english, 2014

25

Phenolic Constituents from Alchemilla vulgaris L. and Alchemilla mollis (Buser) Rothm. at Different Dates of Harvest

Duckstein, Sarina M., Lotter, Eva M., Meyer, Ulrich, Lindequist, Ulrike, Stintzing, Florian C.

Journal:

Zeitschrift für Naturforschung C

Year:

2012

Language:

english

File:

PDF, 907 KB

english, 2012

26

Amino Acid Composition and Betaxanthin Formation in Fruits from Opuntia ficus-indica*

Stintzing, Florian C., Schieber, Andreas, Carle, Reinhold

Journal:

Year:

1999

Language:

english

File:

PDF, 162 KB

english, 1999

27

Antiviral Effect of Aqueous Extracts from Species of the Lamiaceae Family against Herpes simplex Virus Type 1 and Type 2 in vitro

Nolkemper, Silke, Reichling, Jürgen, Stintzing, Florian, Carle, Reinhold, Schnitzler, Paul

Journal:

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

28

Pre-clinical and clinical investigations on Viscum album preparations

Herrick, Anja, Beckmann, Christiane, Stintzing, Florian C.

Journal:

Year:

2015

Language:

english

File:

PDF, 82 KB

english, 2015

29

1-Acetyl-3-[(3 R) -hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra ( Bréb .) Arrond.

Lorenz, Peter, Knittel, Diana N., Conrad, Jürgen, Lotter, Eva M., Heilmann, Jörg, Stintzing, Florian C., Kammerer, Dietmar R.

Journal:

Chemistry & Biodiversity

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

30

Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure

Lorenz, Peter, Heller, Annerose, Bunse, Marek, Heinrich, Miriam, Berger, Melanie, Conrad, Jürgen, Stintzing, Florian C., Kammerer, Dietmar R.

Journal:

Chemistry & Biodiversity

Year:

2018

Language:

english

File:

PDF, 4.89 MB

english, 2018

31

The effects of willow mistletoe preparations on human tumor cell lines in vitro

Felenda, Jennifer E., Gruber, Kim, Pacifico, Severina, Turek, Claudia, Beckmann, Christiane, Stintzing, Florian C.

Journal:

Year:

2019

Language:

english

File:

PDF, 346 KB

english, 2019

32

Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalis L. by HPLCâDADâMSn and GCâMS

Bunse, Marek, Lorenz, Peter, Stintzing, Florian Conrad, Kammerer, Dietmar Rolf

Journal:

Chemistry & Biodiversity

Year:

2020

Language:

english

File:

PDF, 2.50 MB

english, 2020

33

First 13C-NMR Assignments of Betaxanthins

Florian C. Stintzing, Florian Kugler, Reinhold Carle, Jürgen Conrad

Journal:

Helvetica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

34

Thermal degradation kinetics of isoflavone aglycones from soy and red clover

Florian Conrad Stintzing, Manuel Hoffmann, Reinhold Carle

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 664 KB

english, 2006

35

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

Eva Sadilova, Reinhold Carle, Florian C. Stintzing

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 822 KB

english, 2007

36

Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products

Kirsten M. Herbach, Florian C. Stintzing, Sandra Elss, Christina Preston, Peter Schreier, Reinhold Carle

Journal:

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

37

Characterisation of anthocyanin–betalain mixtures for food colouring by chromatic and HPLC-DAD-MS analyses

Florian C. Stintzing, Jan Trichterborn, Reinhold Carle

Journal:

Year:

2006

Language:

english

File:

PDF, 524 KB

english, 2006

38

Flavonol quantification and stability of phenolics in fermented extracts from fresh Betula pendula leaves

Agnès Millet, Florian Stintzing, Irmgard Merfort

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2010

Language:

english

File:

PDF, 761 KB

english, 2010

39

Lipophilic constituents from aerial and root parts of Mercurialis perennis L.

Peter Lorenz, Marc Hradecky, Melanie Berger, Julia Bertrams, Ulrich Meyer, Florian C. Stintzing

Journal:

Phytochemical Analysis

Year:

2010

Language:

english

File:

PDF, 715 KB

english, 2010

40

Investigations into the Phenolic Constituents of Dog's Mercury (Mercurialis perennis L.) by LC-MS/MS and GC-MS analyses

Peter Lorenz, Jürgen Conrad, Julia Bertrams, Melanie Berger, Sarina Duckstein, Ulrich Meyer, Florian C. Stintzing

Journal:

Phytochemical Analysis

Year:

2012

Language:

english

File:

PDF, 830 KB

english, 2012

41

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle

Journal:

Rapid Communications in Mass Spectrometry

Year:

2006

File:

PDF, 85 KB

2006

42

Characterisation of betalain patterns of differently coloured inflorescences fromGomphrena globosaL. andBougainvilleasp. by HPLC–DAD–ESI–MSn

Florian Kugler, Florian C. Stintzing, Reinhold Carle

Journal:

Analytical and Bioanalytical Chemistry

Year:

2007

Language:

english

File:

PDF, 317 KB

english, 2007

43

Natural wax constituents of a supercritical fluid CO2extract from quince (Cydonia oblongaMill.) pomace

Peter Lorenz, Melanie Berger, Julia Bertrams, Kristian Wende, Kristin Wenzel, Ulrike Lindequist, Ulrich Meyer, Florian C. Stintzing

Journal:

Analytical and Bioanalytical Chemistry

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

44

Application of high-performance liquid chromatography diode array detection and mass spectrometry to the analysis of characteristic compounds in various essential oils

Claudia Turek, Florian C. Stintzing

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 1.68 MB

english, 2011

45

Investigation on the phenolic constituents inHamamelis virginianaleaves by HPLC-DAD and LC-MS/MS

Sarina M. Duckstein, Florian C. Stintzing

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 1.71 MB

english, 2011

46

Evaluation of colour properties and chemical quality parameters of cactus juices

Florian C. Stintzing, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 162 KB

english, 2003

47

Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus(Weber) Britton

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 247 KB

english, 2004

48

Stability of yellow-orange cactus pear (Opuntia ficus-indica[L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives

Markus R. Moßhammer, Michael Rohe, Florian C. Stintzing, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 465 KB

english, 2007

49

Phytochemical and nutritional significance of cactus pear

Florian C. Stintzing, Andreas Schieber, R. Carle

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

50

Evaluation of Selected Quality Parameters to Monitor Essential Oil Alteration during Storage

Claudia Turek, Florian C. Stintzing

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 3.61 MB

english, 2011

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