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51

Absorption cross sections at the M4,5 edges of rare earths: a soft X-ray transmission experiment

Flávio C. Vicentin, Stefano Turchini, Francisco Yubero, Jan Vogel, Maurizio Sacchi

Journal:

Journal of Electron Spectroscopy and Related Phenomena

Year:

1995

Language:

english

File:

PDF, 570 KB

english, 1995

52

Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii)

Giorgio Palmeri, Giovanni M. Turchini, Sena S. De Silva

Journal:

Year:

2007

Language:

english

File:

PDF, 300 KB

english, 2007

53

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Giovanni M. Turchini, David S. Francis, Russell S.J. Keast, Andrew J. Sinclair

Journal:

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

54

Glancing angle XAFS of InAs/InP and GaAs/InP: Strain and interface

S. Turchini, M.G. Proietti, F. Martelli, T. Prosperi, J. García

Journal:

Physica B: Condensed Matter

Year:

1995

Language:

english

File:

PDF, 140 KB

english, 1995

55

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)

Giovanni M. Turchini, Vittorio M. Moretti, Tiziana Mentasti, Elena Orban, Franco Valfrè

Journal:

Year:

2007

Language:

english

File:

PDF, 199 KB

english, 2007

56

Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times

Giorgio Palmeri, Giovanni M. Turchini, Fabio Caprino, Russell Keast, Vittorio M. Moretti, Sena S. De Silva

Journal:

Year:

2008

Language:

english

File:

PDF, 504 KB

english, 2008

57

Application of membrane processes for the filtration of extra virgin olive oil

A. Bottino, G. Capannelli, A. Comite, F. Ferrari, F. Marotta, A. Mattei, A. Turchini

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 293 KB

english, 2004

58

Magnetic linear dichroism studies of in situ grown NiO thin films

S.R. Krishnakumar, M. Liberati, C. Grazioli, M. Veronese, S. Turchini, P. Luches, S. Valeri, C. Carbone

Journal:

Journal of Magnetism and Magnetic Materials

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

59

Adsorption and self-assembly of D-alaninol on Cu(100)

P. Gori, G. Contini, T. Prosperi, F. Ronci, S. Colonna, N. Zema, S. Turchini, D. Catone, A. Cricenti, A. Palma

Journal:

Superlattices and Microstructures

Year:

2009

Language:

english

File:

PDF, 2.19 MB

english, 2009

60

Integrated membrane processes for the concentration of tomato juice

A. Bottino, G. Capannelli, A. Turchini, P. Della Valle, M. Trevisan

Journal:

Year:

2002

Language:

english

File:

PDF, 442 KB

english, 2002

61

Structural studies on polygalacturonate gels: an EXAFS investigation combined with molecular modelling

M Bosco, S Miertus, S Turchini, T Prosperi, I Ascone, R Rizzo

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 343 KB

english, 2002

62

Oscillatory interlayer coupling mediated by fcc-Fe/Co(1 0 0) films

K. Maiti, A. Dallmeyer, M.C. Malagoli, C. Carbone, W. Eberhardt, O. Rader, L. Pasquali, A. Banerjee, S. Turchini, S. Zennaro, N. Zema

Journal:

Applied Surface Science

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

63

Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet

G. M. Turchini, T. Mentasti, F. Caprino, S. Panseri, V. M. Moretti, F. Valfrè

Journal:

Journal of Applied Ichthyology

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

64

Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii

Giovanni M Turchini, Rasanthi M Gunasekera, Sena S De Silva

Journal:

Aquaculture Research

Year:

2003

Language:

english

File:

PDF, 274 KB

english, 2003

65

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

U. Luzzana, M. Scolari, B. Campo Dall'Orto, F. Caprino, G. Turchini, E. Orban, F. Sinesio, F. Valfrè

Journal:

Journal of Applied Ichthyology

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

66

Supramolecular organization of chiral molecules on metallic surfaces: D-alaninol on Cu(100) as a case study

Paola Gori, Giorgio Contini, Tommaso Prosperi, Nicola Zema, Fabio Ronci, Stefano Colonna, Antonio Cricenti, Stefano Turchini, Daniele Catone, Massimiliano Aschi, Amedeo Palma

Journal:

physica status solidi (c)

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

67

Core level electron energy loss study of the PD-SI(111)2 × 1 Interface Formation

S. Turchini, A. M. Fiorello, S. Nannarone, P. Picozzi, S. Santucci, L. Lozzi, M. de Crescenzi, M. G. Betti, C. Mariani, U. del Pennino

Journal:

Il Nuovo Cimento D

Year:

1991

Language:

english

File:

PDF, 382 KB

english, 1991

68

Bio-economical and ethical impacts of alien finfish culture in European inland waters

Giovanni M. Turchini, Sena S. De Silva

Journal:

Aquaculture International

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

69

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

Giovanni M. Turchini, David S. Francis, Sena S. De Silva

Journal:

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

70

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

Giovanni M. Turchini, David S. Francis, Sena S. De Silva

Journal:

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

71

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

T. Thanuthong, D. S. Francis, S. P. S. D. Senadheera, P. L. Jones, G. M. Turchini

Journal:

Year:

2011

Language:

english

File:

PDF, 675 KB

english, 2011

72

Estimation of Nitrogen and Phosphorus in Effluent from the Striped Catfish Farming Sector in the Mekong Delta, Vietnam

Sena S. De Silva, Brett A. Ingram, Phuong T. Nguyen, Tam M. Bui, Geoff J. Gooley, Giovanni M. Turchini

Journal:

AMBIO: A Journal of the Human Environment

Year:

2010

Language:

english

File:

PDF, 525 KB

english, 2010

73

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

Fabio Caprino, Vittorio Maria Moretti, Federica Bellagamba, Giovanni Mario Turchini, Maria Letizia Busetto, Ivan Giani, Maria Antonietta Paleari, Mario Pazzaglia

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

74

Adsorption of d-alaninol on Cu(1 0 0)

Simona Irrera, Giorgio Contini, Nicola Zema, Stefano Turchini, Simone Sanna, Paolo Moras, Corrado Crotti, Tommaso Prosperi

Journal:

Surface Science

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

75

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

D.S. FRANCIS, G.M. TURCHINI, P.L. JONES, S.S. DE SILVA

Journal:

Aquaculture Nutrition

Year:

2007

Language:

english

File:

PDF, 585 KB

english, 2007

76

Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii

G.M. TURCHINI, D.S. FRANCIS, S.S. DE SILVA

Journal:

Aquaculture Nutrition

Year:

2007

Language:

english

File:

PDF, 546 KB

english, 2007

77

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

G. PALMERI, G.M. TURCHINI, S.S. DE SILVA

Journal:

Aquaculture Nutrition

Year:

2009

Language:

english

File:

PDF, 890 KB

english, 2009

78

Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet

Giovanni M Turchini, David S Francis, Sena S De Silva

Journal:

Aquaculture Research

Year:

2006

Language:

english

File:

PDF, 424 KB

english, 2006

79

Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod

David S Francis, Giovanni M Turchini, Blair K Smith, Stephen G Ryan, Sena S De Silva

Journal:

Aquaculture Research

Year:

2009

Language:

english

File:

PDF, 275 KB

english, 2009

80

Evaluation of Weaning Strategies for Intensively Reared Australian Freshwater Fish, Murray Cod, Maccullochella peelii peelii

Stephen G. Ryan, Blair K. Smith, Robert O. Collins, Giovanni M. Turchini

Journal:

Journal of the World Aquaculture Society

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

81

The Health Benefit of Seafood

F. Valfré, F. Caprino, G.M. Turchini

Journal:

Veterinary Research Communications

Year:

2003

Language:

english

File:

PDF, 81 KB

english, 2003

82

Core Electron Transitions as a Probe for Molecular Chirality: Natural Circular Dichroism at the Carbon K-edge of Methyloxirane

Turchini, Stefano, Zema, Nicola, Zennaro, Stefano, Alagna, Lucilla, Stewart, Brian, Peacock, Robert D., Prosperi, Tommaso

Journal:

Journal of the American Chemical Society

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

83

Photodouble ionization of He with circularly polarized synchrotron radiation: complete experiment and dynamic nodes

Bolognesi, P, Feyer, V, Kheifets, A, Turchini, S, Prosperi, T, Zema, N, Avaldi, L

Journal:

Journal of Physics B Atomic Molecular and Optical Physics

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

84

Transfer of chirality from adsorbed chiral molecules to the substrate highlighted by circular dichroism in angle-resolved valence photoelectron spectroscopy

Contini, G., Turchini, S., Sanna, S., Catone, D., Fujii, J., Vobornik, I., Prosperi, T., Zema, N.

Journal:

Physical Review B

Year:

2012

Language:

english

File:

PDF, 515 KB

english, 2012

85

Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation

Daniela Ascenzi, Paolo Tosi, Pietro Franceschi, Daniele Catone, Stefano Turchini, Kevin C. Prince

Journal:

Chemical Physics

Year:

2012

Language:

english

File:

PDF, 882 KB

english, 2012

86

The influence of Cr-composition on the local magnetic structure of FeCr alloys

A. Idhil, C.N. Borca, A.-C. Uldry, N. Zema, S. Turchini, D. Catone, A. Foelske, D. Grolimund, M. Samaras

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

2012

Language:

english

File:

PDF, 557 KB

english, 2012

87

Photofragmentation of organic molecules of biological interest: The pyrimidine and 2Br–pyrimidine cases

P. Bolognesi, M.C. Castrovilli, P. O’Keeffe, A.R. Casavola, D. Catone, S. Turchini, L. Avaldi

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

2012

Language:

english

File:

PDF, 602 KB

english, 2012

88

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

T. THANUTHONG, D.S. FRANCIS, S.P.S.D. SENADHEERA, P.L. JONES, G.M. TURCHINI

Journal:

Aquaculture Nutrition

Year:

2012

Language:

english

File:

PDF, 974 KB

english, 2012

89

Self assembly and chirality transfer in D-Alaninol on the Cu(100) surface

Gori, P., Contini, G., Ronci, F., Colonna, S., Zema, N., Turchini, S., Catone, D., Cricenti, A., Prosperi, T., Aschi, M., Palma, A.

Journal:

The European Physical Journal D / Atomic, Molecular, Optical and Plasma Physics

Year:

2012

Language:

english

File:

PDF, 492 KB

english, 2012

90

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

David S. Francis, Giovanni M. Turchini, Paul L. Jones, Sena S. De Silva

Journal:

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

91

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

David S. Francis, Giovanni M. Turchini, Paul L. Jones, Sena S. De Silva

Journal:

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

92

Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process

Giorgio Palmeri, Giovanni M. Turchini, Philip J. Marriott, Paul Morrison, Sena S. De Silva

Journal:

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

93

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

Thomas D. Brown, David S. Francis, Giovanni M. Turchini

Journal:

Year:

2010

Language:

english

File:

PDF, 214 KB

english, 2010

94

Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

Amanda K. Pettersen, Giovanni M. Turchini, Samad Jahangard, Brett A. Ingram, Craig D.H. Sherman

Journal:

Year:

2010

Language:

english

File:

PDF, 419 KB

english, 2010

95

Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Chaiw-Yee Teoh, Giovanni M. Turchini, Wing-Keong Ng

Journal:

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

96

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

Federica Bellagamba, Fabio Caprino, Maria Letizia Busetto, David Scott Francis, Mauro Vasconi, Giovanni Mario Turchini, Vittorio Maria Moretti

Journal:

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

97

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”

Chaiw-Yee Teoh, Giovanni M. Turchini, Wing-Keong Ng

Journal:

Year:

2011

Language:

english

File:

PDF, 1.13 MB

english, 2011

98

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” [Aquaculture 312 (2011) 126–136]

Chaiw-Yee Teoh, Giovanni M. Turchini, Wing-Keong Ng

Journal:

Year:

2011

Language:

english

File:

PDF, 98 KB

english, 2011

99

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

Thanongsak Thanuthong, David S. Francis, Elizabeth Manickam, Shyamalie D. Senadheera, David Cameron-Smith, Giovanni M. Turchini

Journal:

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

100

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Thanongsak Thanuthong, David S. Francis, Shyamalie D. Senadheera, Paul L. Jones, Giovanni M. Turchini

Journal:

Year:

2011

Language:

english

File:

PDF, 288 KB

english, 2011