51

Learning: Objectives, Competencies, or Outcomes?

Year:
2004
Language:
english
File:
PDF, 310 KB
english, 2004
55

Food Emulsifiers and Their Applications ||

Year:
2008
Language:
english
File:
PDF, 12.02 MB
english, 2008
57

Ice Cream || Composition and Properties

Year:
2003
Language:
english
File:
PDF, 5.33 MB
english, 2003
59

Cross-cultural differences in emotions: the why and how

Year:
2005
Language:
english
File:
PDF, 112 KB
english, 2005
60

Ice Cream ||

Year:
2003
Language:
english
File:
PDF, 37.57 MB
english, 2003
61

ASPECTS OF EARLY NĀGA CULT IN INDIA

Year:
1976
Language:
english
File:
PDF, 10.46 MB
english, 1976
69

Confectionery Science and Technology || Chocolate

Year:
2018
Language:
english
File:
PDF, 1.96 MB
english, 2018
70

Confectionery Science and Technology || Water

Year:
2018
Language:
english
File:
PDF, 340 KB
english, 2018
71

Handbook of Agri-Food Law in China, Germany, European Union || Food Security and Food Safety Law

Year:
2018
Language:
english
File:
PDF, 1003 KB
english, 2018
80

Development of air cells in a batch ice cream freezer

Year:
2002
Language:
english
File:
PDF, 623 KB
english, 2002
81

Stability of air cells in ice cream during hardening and storage

Year:
2002
Language:
english
File:
PDF, 1.21 MB
english, 2002
82

The five capabilities of socially responsible companies

Year:
2004
Language:
english
File:
PDF, 144 KB
english, 2004
90

Effects of Milk Powders in Milk Chocolate

Year:
2004
Language:
english
File:
PDF, 1.04 MB
english, 2004
91

Crime science: editorial statement

Year:
2012
Language:
english
File:
PDF, 122 KB
english, 2012
96

Development and Test of the Two-stage Model of Performance Appraisal

Year:
1999
Language:
english
File:
PDF, 1016 KB
english, 1999
97

Fat destabilization and melt-down of ice creams with increased protein content

Year:
2015
Language:
english
File:
PDF, 761 KB
english, 2015