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51

Quality in Frozen Foods ||

Erickson, Marilyn C., Hung, Yen-Con

Year:

1997

Language:

english

File:

PDF, 65.03 MB

english, 1997

52

Reductions of Shiga Toxin–Producing Escherichia coli and Salmonella Typhimurium on Beef Trim by Lactic Acid, Levulinic Acid, and Sodium Dodecyl Sulfate Treatments

Zhao, Tong, Zhao, Ping, Chen, Dong, Jadeja, Ravirajsinh, Hung, Yen-Con, Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.02 MB

english, 2014

53

Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry

Zhang, Chunling, Chen, Xi, Xia, Xiaodong, Li, Baoming, Hung, Yen-Con

Journal:

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

54

A meta-analysis on the effectiveness of electrolyzed water treatments in reducing foodborne pathogens on different foods

Afari, George Kwabena, Hung, Yen-Con

Journal:

Year:

2018

Language:

english

File:

PDF, 855 KB

english, 2018

55

Effect of radio-frequency on heating characteristics of beef homogenate blends

Nagaraj, Ganashree, Singh, Rakesh, Hung, Yen-Con, Mohan, Anand

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

56

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

KIM, CHYER, HUNG, YEN-CON, BRACKETT, ROBERT E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 116 KB

english, 2000

57

Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach

Gama, Aggrey, Hung, Yen-Con, Adhikari, Koushik

Journal:

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

58

Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

ZHENG, RUISHENG, ZHAO, TONG, HUNG, YEN-CON, ADHIKARI, KOUSHIK

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 96 KB

english, 2019

59

EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY

YEN-CON HUNG, DAMIEN BAILLY, CHYER KIM, YONG ZHAO, XICHANG WANG

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

60

Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage

Yu-Ru Huang, Chyuan-Yuan Shiau, Yen-Con Hung, Deng-Fwu Hwang

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 302 KB

english, 2006

61

Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts

KIM, CHYER, HUNG, YEN-CON, BRACKETT, ROBERT E., LIN, CHYI-SHEN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

62

Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Venkitanarayanan, Kumar S., Ezeike, Gabriel O., Hung, Yen-Con, Doyle, Michael P.

Journal:

Applied and Environmental Microbiology

Year:

1999

File:

PDF, 65 KB

1999

63

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

CHYER KIM, YEN-CON HUNG, ROBERT E. BRACKETT, JOSEPH F. FRANK

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 508 KB

english, 2001

64

Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota

Zhang, Chunling, Cao, Wei, Hung, Yen-Con, Li, Baoming

Journal:

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

65

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - Laser Based Positioning And Drilling System For Placing Temperature Sensor Inside Beef Patty

Gabriel O. I. Ezeike and Yen-Con Hung,, Ernest W. Tollner,

Year:

1998

File:

PDF, 53 KB

1998

66

Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptation

Chintagari, Sailaja, Hung, Yen-Con, Hamanaka, Daisuke

Journal:

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

67

Improving the nutritional quality and maintaining consumption quality of akara using curdlan and composite flour

Minerva A. Plahar, Yen-Con Hung, Kay H. McWatters

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 541 KB

english, 2006

68

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Yu-Ru Huang, Hung-Sheng Hsieh, Shin-Yuan Lin, Shin-Jung Lin, Yen-Con Hung, Deng-Fwu Hwang

Journal:

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

69

The Effect of pH and Chloride Concentration on the Stability and Antimicrobial Activity of Chlorine-Based Sanitizers

Waters, Brian W., Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 254 KB

english, 2014

70

Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)

Yemmireddy, Veerachandra K., Hung, Yen-Con

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015

71

Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO2) nanocoatings on food contact surfaces

Yemmireddy, Veerachandra K., Hung, Yen-Con

Journal:

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

72

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

Chen, Yihui, Hung, Yen-Con, Chen, Mengyin, Lin, Mengshi, Lin, Hetong

Journal:

Year:

2019

Language:

english

File:

PDF, 766 KB

english, 2019

73

Acceptability and Preference Drivers of Freshly Roasted Peanuts

Wang, Shangci, Adhikari, Koushik, Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 946 KB

english, 2016

74

Formation of sublethally-injured Yersinia enterocolitica , Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments

Han, Dong, Hung, Yen-Con, Bratcher, Christy L., Monu, Emefa A., Wang, Yifen, Wang, Luxin

Journal:

Applied and Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

75

Postharvest Handling || LATENT DAMAGE: A SYSTEMS PERSPECTIVE

Year:

1993

Language:

english

File:

PDF, 941 KB

english, 1993

76

Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water

Shun-Yao Hsu, Chyes Kim, Yen-Con Hung, Stanley E. Prussia

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

77

Hard-to-cook state in cowpeas-influence of pretreatment and cooking on electrolyte leakage solids-loss and water absorption

KESHUN LIU, ROBERT L. SHEWFELT, R. DIXON PHILLIPS, YEN-CON HUNG

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 474 KB

english, 1992

78

Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water

Jadeja, Ravirajsinh, Hung, Yen-Con, Bosilevac, Joseph M.

Journal:

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

79

Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water

Len, Soo-Voon, Hung, Yen-Con, Chung, Donghwan, Anderson, James L., Erickson, Marilyn C., Morita, Kazuo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 82 KB

english, 2002

80

Quality in Frozen Foods || Cryoprotectants for Improving Frozen-Food Quality

Erickson, Marilyn C., Hung, Yen-Con

Year:

1997

Language:

english

File:

PDF, 5.15 MB

english, 1997

81

Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

ZHAO, TONG, EZEIKE, GABRIEL O. I., DOYLE, MICHAEL P., HUNG, YEN-CON, HOWELL, RHONDA S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

82

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound

Afari, George Kwabena, Hung, Yen-Con, King, C. Harold, Hu, Aijun

Journal:

Year:

2016

Language:

english

File:

PDF, 363 KB

english, 2016

83

Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions

Afari, George K., Hung, Yen-Con, King, Christopher H.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 335 KB

english, 2015

84

Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers

Zhang, Chunling, Li, Baoming, Jadeja, Ravirajsinh, Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 401 KB

english, 2016

85

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Chen, Yihui, Hung, Yen-Con, Chen, Mengyin, Lin, Hetong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 457 KB

english, 2017

86

Highly Efficient Antimicrobial Activity of CuxFeyOz Nanoparticles against Important Human Pathogens

Zhu, Lu, Pearson, David W., Benoit, StÃ©phane L., Xie, Jing, Pant, Jitendra, Yang, Yanjun, Mondal, Arnab, Handa, Hitesh, Howe, Jane Y., Hung, Yen-Con, Vidal, Jorge E., Maier, Robert J., Zhao, Yiping

Journal:

Year:

2020

File:

PDF, 5.40 MB

2020

87

Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures

Yeh, Jui-Yueh, Phillips, R. Dixon, Resurreccion, Anna V. A., Hung, Yen-Con

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 63 KB

english, 2002

88

Physicochemical, Microbiological, and Akara-Making Properties of Hard-To-Cook Cowpeas

Hung, Yen-Con, McWatters, Kay H., Phillips, Robert D., Beuchat, Larry R., Chinnan, Manjeet S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 516 KB

english, 1995

89

Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens

David L. Holcomb, Mary A. Smith, Glenn O. Ware, Yen-Con Hung, Robert E. Brackett, Michael P. Doyle

Journal:

Year:

1999

Language:

english

File:

PDF, 129 KB

english, 1999

90

Reducing microbiological safety risk on blueberries through innovative washing technologies

Pangloli, Philipus, Hung, Yen-Con

Journal:

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

91

Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process

Pang, Yu-Hsin, Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 421 KB

english, 2016

92

Effects of organic load, sanitizer pH and initial chlorine concentration of chlorine-based sanitizers on chlorine demand of fresh produce wash waters

Chen, Xi, Hung, Yen-Con

Journal:

Year:

2017

Language:

english

File:

PDF, 254 KB

english, 2017

93

Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH

LEN, SOO-VOON, HUNG, YEN-CON, ERICKSON, MARILYN, KIM, CHYER

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 77 KB

english, 2000

94

Influence of nalidixic acid adaptation on sensitivity of various Shiga toxin-producing Escherichia coli to EO water treatment

Jadeja, Ravirajsinh, Hung, Yen-Con

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 271 KB

english, 2013

95

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Gil, Maria I., Gómez-López, Vicente M., Hung, Yen-Con, Allende, Ana

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 791 KB

english, 2015

96

SPIE Proceedings [SPIE Photonics for Industrial Applications - Boston, MA (Monday 31 October 1994)] Optics in Agriculture, Forestry, and Biological Processing - Nondestructive testing for identifying poor-quality onions

Tollner, Ernest W., Hung, Yen-Con, Maw, B. W., Sumner, D. R., Gitaitis, R. D., Meyer, George E., DeShazer, James A.

Year:

1995

Language:

english

File:

PDF, 509 KB

english, 1995

97

Effects of short storage on consumer acceptability and volatile compound profile of roasted peanuts

Wang, Shangci, Adhikari, Koushik, Hung, Yen-Con

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 763 KB

english, 2017

98

Efficacy of activated persulfate in inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Qi, Hang, Huang, Qingguo, Hung, Yen-Con

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 791 KB

english, 2018

99

EFFECT OF CURVATURE AND SURFACE AREA ON COLORIMETER READINGS—A MODEL STUDY

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 439 KB

english, 1990

100

Evaluation of different methods for determination of properties of chlorine-based sanitizers

Waters, Brian W., Hung, Yen-Con

Journal:

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

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