53

Book review

Year:
2017
Language:
english
File:
PDF, 164 KB
english, 2017
75

Amylopectin—properties and fine structure

Year:
1996
Language:
english
File:
PDF, 700 KB
english, 1996
76

Starch and amylopectin: effect of solutes on their calorimetric behavior

Year:
1995
Language:
english
File:
PDF, 498 KB
english, 1995
99

Starch and Amylopectin — Rheological Behavior of Gels

Year:
1994
Language:
english
File:
PDF, 365 KB
english, 1994