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51

Quantitative Bestimmung des Jods in biologischem Material

G. Pfeiffer, T. Leipert, J. Schwaibold, B. Harder, E. Widmann, W. Möbius, E. J. Baumann, N. Metzger, L. K. Baldauf, E. N. Allott, J. A. Dauphinee, W. H. Hurtley, C. B. Davis, G. M. Curtis, H. J. Perki

Journal:

Analytical and Bioanalytical Chemistry

Year:

1934

Language:

german

File:

PDF, 1.33 MB

german, 1934

52

Anorganische Bestandteile in biologischen Stoffen

N. W. Romenski, P. Muller, F. C. McLean, A. B. Hasting, L. Brull, G. Barac, W. S. Hoffman, Bess Osgood, M. M. Murray, G. E. Glockund, F. Lowater, G. Dóczy, J. Schwaibold, A. Lesmüller, A. C. Kuyper, H

Journal:

Analytical and Bioanalytical Chemistry

Year:

1941

Language:

german

File:

PDF, 529 KB

german, 1941

53

Referate

E. Dinslage, Kluge, Fr. Bartschat, W. Sutthoff, Schwaibold, W. Schreiber, G. Stamm, W. Ludorff, Beckel, H. J. Steinbeck, Diemair, O. Windhausen, Riffart, R. Grau, L. W. Jirak, Brüning, Schnetka, Pantk

Journal:

European Food Research and Technology

Year:

1937

Language:

german

File:

PDF, 4.36 MB

german, 1937

54

Referate

Kanitz, O. Windhausen, Schwaibold, Riffart, W. Schreiber, Jesser, J. J. van Eck, Diemair, W. Ludorff, J. Ph. Bruno Roßmann, H. J. Steinbeck, Wodsak, H. Damm, G. Steinhoff, L. W. Jirak, Fr. Bartschat,

Journal:

European Food Research and Technology

Year:

1937

Language:

german

File:

PDF, 3.38 MB

german, 1937

55

Referate

W. Schreiber, W. Ludorff, H. J. Steinbeck, Kanitz, R. Grau, H. Ketterl, Jesser, Diemair, O. Windhausen, Schwaibold, G. Stamm, Brüning, Schnetka, C. Griebel, Kluge, Riffart, R. Strohecker, Fr. Bartscha

Journal:

European Food Research and Technology

Year:

1937

Language:

german

File:

PDF, 6.93 MB

german, 1937

56

Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)

Kl. Möhler, W. Wachs, J. Schwaibold, A. Frey, H. Thies, F. Bär, K. -E. Quentin

Journal:

European Food Research and Technology

Year:

1960

Language:

german

File:

PDF, 334 KB

german, 1960

57

Referate

Griebel, Kanitz, Ertel, W. Schreiber, Schmitz, W. Hämmerle, Brüggemann, O. Windhausen, H. J. Steinbeck, Grau, F. Weygand, Maria Cicconi, Jaeger, Schwaibold, K. Felix, Hans Hawelka, Reichard, Beckel, J

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 5.96 MB

german, 1941

58

Referate

Karl Sauer, Diemair, E. Dinslage, Kanitz, Schwaibold, Willy Lindner, Haevecker, Lehnartz, E. Becker, W. Schreiber, Werner Hofmann, Eduard Hofmann, Steinbeck, H. Süllmann, Griebel, Rudolf Abderhalden,

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 4.68 MB

german, 1941

59

Referate

W. Schreiber, Grau, Willy Lindner, Werner Hofmann, Kluge, Schwaibold, Lars Erlandsen, Kanitz, Steinbeck, J. Großfeld, G. Steinhoff, Griebel, W. Hämmerle, W. Sutthoff, Patzsch, R. W. Seuffert, W. Ludor

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 3.94 MB

german, 1941

60

Referate

E. Dinslage, W. Ludorff, W. Schreiber, R. W. Seuffert, Hebestreit, Herbert Brandt, Schwaibold, Elsa Linhardt-Reinfurth, J. Großfeld, Griebel, Beckel, W. Hämmerle, Carls, Bäurle, Kluge, Schloemer, Bäur

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 3.16 MB

german, 1941

61

Referate

E. Dinslage, Rudolf Abderhalden, H. R. Kanitz, Pawletta, G. Steinhoff, Schwaibold, E. Bauereisen, W. Ludorff, Schloemer, H. J. Steinbeck, Franz v. Brücke, Jesser, W. Brandt, Carls, J. Großfeld, Felici

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 4.92 MB

german, 1941

62

Referate

W. Schreiber, Konrad Lang, Lehnartz, Schwaibold, Abderhalden, Kanitz, J. Großfeld, Frey-Wyssling, G. Steinhoff, W. Hämmerle, Beckel, H. J. Steinbeck, Brüning, Schloemer, Griebel, Harald Geppert, W. Su

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 5.62 MB

german, 1941

63

Referate

Griebel, E. Dinslage, Schwaibold, M. Gürsching, K. Höll, Schloemer, W. Schreiber, Lehnartz, Diemair, Lars Erlandsen, W. Brandt, W. Hämmerle, Kanitz, H. J. Steinbeck, Nothdurft, Beckel, Schormüller, He

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 3.72 MB

german, 1940

64

Referate

Egger, Kluge, Schloemer, H. Mohler, W. Schreiber, Schwaibold, Griebel, Lars Erlandsen, Patzsch, Werner Hofmann, Kanitz, Diemair, Schormüller, J. Ph. Bruno Roßmann, Schmitz, R. Grau, Beckel, Bäuerve, J

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 7.48 MB

german, 1943

65

Referate

v. Schröder, Karl Boresch, K. Dirr, R. Ammon, Diemair, Griebel, Schwaibold, G. Mall, Felicitas Rolleri, Kanitz, O. Windhausen, K. Felix, von Querner, W. Ludorff, E. Fischbach, W. Sutthoff, Frey-Wyssli

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 3.74 MB

german, 1940

66

Referate

W. Schreiber, Kanitz, Weinig, Bargmann, Lars Erlandsen, R. Grau, Ludorff, J. Ph. Bruno Roßmann, Schloemer, Steinbeck, Diemair, Frey-Wyssling, J. Großfeld, Schwaibold, Schormüller, Rudolf Abderhalden,

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 6.23 MB

german, 1943

67

Referate

J. Großfeld, Griebel, W. Ludorff, Schönfeld, W. Schreiber, W. Leithe, Schwaibold, H. J. Steinbeck, Rudolf Abderhalden, Reichard, Edmund Baertich, W. Brandt, Reschke, Brüning, Beckel, Kanitz, J. J. van

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 5.86 MB

german, 1940

68

Referate

Bames, E. Dinslage, W. Schreiber, Beckel, Lehnartz, K. Felix, W. Ludorff, R. Grau, Kanitz, Steinbeck, E. Tornow, Amelung, Schwaibold, K. Höll, Willy Lindner, Hans Hawelka, Schormüller, Gerards, J. Gro

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 5.36 MB

german, 1942

69

Referate

Bames, Diemair, Kernbach, Schwaibold, W. Schreiber, Weygand, W. Ludorff, Steinbeck, A. H. Schmandt, Gerards, Griebel, Beckel, J. Großfeld, W. Wodsak, Schmitz, O. Windhausen, Schönfeld, Lars Erlandsen,

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 3.78 MB

german, 1942

70

Referate

Griebel, J. Großfeld, Schwaibold, E. Dinslage, Schormüller, Kanitz, W. Ludorff, W. Schreiber, O. Windhausen, Beckel, M. Gordienko, K. Höll, G. Steinhoff, Konrad Lang, J. J. van Eck, Diemair, W. Suttho

Journal:

European Food Research and Technology

Year:

1939

Language:

german

File:

PDF, 6.19 MB

german, 1939

71

Referate

E. Dinslage, W. Schreiber, Pawletta, Kanitz, W. Hämmerle, Schwaibold, R. Grau, W. Ludorff, R. Strohecker, W. Wodsak, H. J. Steinbeck, Griebel, G. Steinhoff, Haevecker, K. Höll, Lehnartz, v. Schroeder,

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 5.13 MB

german, 1941

72

Referate

Griebel, E. Dinslage, Kortenhaus, Schwaibold, Großfeld, Beckel, Schreiber, Rauh, Kanitz, Hans Hawelka, Heyns, Willy Lindner, J. Schormüller, Brüggemann, Werner Hofmann, Lars Erlandsen, W. Ludorff, Kli

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.41 MB

german, 1942

73

Referate

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.89 MB

german, 1942

74

Referate Allgemeine Bestandteile der Lebensmittel

W. Ludorff, Beckel, J. Großfeld, Lars Erlandsen, W. Schreiber, Hans Hawelka, G. Steinhoff, H. I. Steinbeck, Reichard, Stoelzel, Schormüller, Schwaibold, Griebel, Klinc, W. Sutthoff, Hans Freytag, G. S

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 4.01 MB

german, 1940

75

Referate

E. Dinslage, Kanitz, W. Ludorff, W. Schreiber, Patzsch, Schormüller, Pawletta, Lehnartz, Schwaibold, Werner Hofmann, K. Höll, Diemair, Kürten, Lerche, O. Windhausen, Schloemer, Beckel, G. Steinhoff, A

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.02 MB

german, 1942

76

Referate

E. Dinslage, Kanitz, W. Ludorff, Bomskov, Schwaibold, Schormüller, Reichard, W. Schreiber, H. Mohler, W. Hämmerle, A. Pawletta, Beckel, Damm, Schönfeld, B. Broda, Hensel, Zacher, J. J. van Eck, W. Wod

Journal:

European Food Research and Technology

Year:

1939

Language:

german

File:

PDF, 3.94 MB

german, 1939

77

Referate

E. Dinslage, Griebel, J. Großfeld, W. Schreiber, Beckel, Schwaibold, Brüggemann, Schormüller, Diemair, Lars Erlandsen, R. Grau, Amelung, Steinbeck, Kluge, von Querner, Patzsch, Kanitz, Maria Cicconi,

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 3.73 MB

german, 1942

78

Referate

E. Dinslage, Schormüller, Lerche, Schloemer, Schwaibold, W. Ludorff, Kluge, H. Leopold, J. Ph. Bruno Roßmann, Kanitz, Ilse Gaede, W. Leithe, Griebel, G. Steinhoff, K. Scharrer, W. Hämmerle, W. Schreib

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 5.58 MB

german, 1940

79

Referate

Schloemer, W. Ludorff, Beckel, Jesser, W. Schreiber, Lars Erlandsen, K. Lang, Schwaibold, Lehnartz, Amelung, J. Großfeld, E. Tornow, Griebel, Schormüller, A. Bäurle, Willy Lindner, Diemair, Schmitz, Z

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 4.82 MB

german, 1943

80

Referate

Nothnagel, A. Schmitz, O. Windhausen, Kanitz, W. Schreiber, G. Stamm, Schwaibold, M. Gordienko, Neuenschwander, Heyns, Carls, W. Ludorff, G. Steinhoff, H. J. Steinbeck, H. Mohler, W. Preiß, Kolliner,

Journal:

European Food Research and Technology

Year:

1939

Language:

german

File:

PDF, 5.70 MB

german, 1939

81

Referate

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 3.83 MB

german, 1943

82

Referate

Rhode, Heyns, G. Weiss, Schwaibold, Steingroever, Hans Müller, Kanitz, H. J. Steinbeck, K. Felix, K. Höll, P. de Fremery, Edward Hofmann, Konrad Lang, O. Windhausen, Trendtel, W. Leithe, W. Schulze, I

Journal:

European Food Research and Technology

Year:

1939

Language:

german

File:

PDF, 4.55 MB

german, 1939

83

Referate

Schormüller, W. Schreiber, Diemair, J. Großfeld, Griebel, Schloemer, Patzsch, Amelung, J. Ph. Bruno Roßmann, Lars Erlandsen, Frey-Wyssling, Pawletta, Reichard, Schwaibold, Kanitz, Brüning, W. Hämmerle

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 4.26 MB

german, 1943

84

Referate

Bames, H. J. Steinbeck, W. Ludorff, G. Mall, Schormüller, J. Ph. Br. Roßmann, A. Lendle, Schwaibold, Albers, W. Schreiber, Rudolf Abderhalden, Frey-Wyssling, Hans Hawelka, Bäurle, W. Sutthoff, Carls,

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 4.37 MB

german, 1940

85

Referate

R. Grau, Kanitz, W. Schreiber, Schwaibold, Schormüller, Rudolf Abderhalden, Pawletta, Willy Lindner, Lars Erlandsen, W. Ludorff, W. Sutthoff, Bäurle, G. Steinhoff, J. Großfeld, Krumbholz, Steuber, Gri

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 2.40 MB

german, 1941

86

Chemische arbeitsmethoden

H. Patzsch, J. Schwaibold

Journal:

European Food Research and Technology

Year:

1950

Language:

german

File:

PDF, 195 KB

german, 1950

87

Referate

E. Dinslage, Pawletta, W. Hämmerle, Hanson, Reschke, W. Schreiber, C. I. Kruisheer, Ilse Gaede, Rauen, Klinc, H. Mohler, H. J. Steinbeck, W. Ludorff, Schwaibold, Kanitz, O. Windhausen, Beckel, Riffart

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 4.29 MB

german, 1938

88

Referate

E. Dinslage, Beckel, Schwaibold, F. Frhr v. Falkenhausen, Mohr, Griebel, Rauen, C. I. Kruisheer, von Gierke, H. Mohler, I. Stahn, L. Maaskant, H. J. Steinbeck, Brüning, Pawletta, W. Schreiber, Kanitz,

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 4.46 MB

german, 1938

89

Referate

Kluge, Kanitz, H. Glatzel, Pawletta, W. Wodsak, H. J. Steinbeck, Schwaibold, W. Ludorff, Schwaibold, Rudolf Abderhalden, G. Steinhoff, K. Müller, G. Stamm, K. Storch, Beckel, R. Müller, Henseleit, H.

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 4.77 MB

german, 1938

90

Referate

E. Dinslage, Bames, v. Schroeder, Lars Erlandsen, Schwaibold, Kluge, Erich Opitz, A. Schmitz, W. Ludorff, Schloemer, Leonie Haack, F. Weygand, Hans Freytag, W. Schreiber, Reichard, Griebel, J. Großjel

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 5.70 MB

german, 1941

91

Referate

Bames, Karl Sauer, E. Dinslage, J. Großfeld, Griebel, Kluge, Willy Lindner, W. Schreiber, Kanitz, Schwaibold, Schloemer, Nelly Neuenschwander-Lemmer, Lars Erlandsen, W. Ludorff, Pawletta, Beckel, Diem

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.47 MB

german, 1942

92

Referate

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 5.19 MB

german, 1942

93

Referate

W. Schreiber, Rauh, Schwaibold, Kühnau, Lars Erlandsen, Griebel, Kanitz, W. Klein-Alstede, Schormüller, Schmitz, O. Windhausen, Beckel, J. Großfeld, W. Hämmerle, Schloemer, Steinbeck, H. Mohler, Bäurl

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 3.35 MB

german, 1942

94

Referate Allgemeine Bestandteile der Lebensmittel

Willy Lindner, Kluge, Kanitz, Schormüller, Schwaibold, Reichard, J. Großfeld, Frey-Wyssling, K. Höll, Schloemer, W. Schreiber, W. Ludorff, Steinbeck, G. Steinhoff, Weygand, Bäurle, Maria Cicconi, H. H

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.54 MB

german, 1942

95

Referate

W. Schreiber, Schwaibold, Amelung, A. Bäurle, Großfeld, Schormüller, J. Ph. Roαmann, Diemair, Kanitz, Pawletta, Lars Erlandsen, Griebel, Beckel, E. Dinslage, Patzelt, W. Hämmerle, W. Ludorff, Brüning,

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 4.97 MB

german, 1943

96

Zur Charakterisierung von Biozoenose und Biotop des Übergangs-Moorwaldes

J. L. Lutz, H. Poschenrieder, Th. Beck, G. Ronde, H. Schmeidl, J. Schwaibold

Journal:

European Journal of Forest Research

Year:

1957

Language:

german

File:

PDF, 2.06 MB

german, 1957

97

Referate

W. Schreiber, Schulz-Utermöhl, Hans Hawelkd, Eduard Hofmann, Schormüller, Edmund Baertich, M. Gordienko, Schwaibold, Schmitz, Konrad Lang, Schloemer, G. Stamm, Lars Erlandsen, Griebel, Kanitz, Kluge,

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 10.94 MB

german, 1940

98

I. V. Kostir: Eine Fluorescenzreaktion von Tryptophan

Journal:

European Food Research and Technology

Year:

1950

Language:

german

File:

PDF, 76 KB

german, 1950

99

Elsie O. Weast, Mary Groody und Agnes Fay Morgan: Die Ausnutzung des Sticktoffs von erhitztem Casein durch Hunde

Journal:

European Food Research and Technology

Year:

1950

Language:

german

File:

PDF, 108 KB

german, 1950

100

Walter Hohlweg: Der Faktor gegen perniciöse Anämie

Journal:

European Food Research and Technology

Year:

1950

Language:

german

File:

PDF, 210 KB

german, 1950

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