Jean-François Meullenet: search on Z-Library

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51

Technical note: An in vitro study of dental microwear formation using the BITE Master II chewing machine

Hua, Li-Cheng, Brandt, Elizabeth T., Meullenet, Jean-Francois, Zhou, Zhong-Rong, Ungar, Peter S.

Journal:

American Journal of Physical Anthropology

Year:

2015

Language:

english

File:

PDF, 537 KB

english, 2015

52

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) || Frontmatter

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 79 KB

english, 2007

53

PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR-INFRARED REFLECTANCE ANALYSIS OF RAW MEAT

JEAN-FRANCOIS MEULLENET, ELISABETH JONVILLE, DAVID GREZES, CASEY M. OWENS

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

54

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

KATSUYOSHI NISHINARI, FUMIYO HAYAKAWA, CHONG-FEI XIA, LONG HUANG, JEAN-FRANÇOIS MEULLENET, JEAN-MARC SIEFFERMANN

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 280 KB

english, 2008

55

Effects of Cooking Methods on Textural Properties and Water-Holding Capacity of Broiler Breast Meat Deboned at Various Postmortem Times

Lee, Youngseung, Xiong, Rui, Chang, Yoon Hyuk, Owens, Casey M., Meullenet, Jean-Francois

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

56

Prediction of sensory texture of broiler breast meat using instrumental spectral stress-strain analysis

Lee, Youngseung, Xiong, Rui, Meullenet, Jean-François

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 118 KB

english, 2014

57

Effects of Rough Rice Drying and Storage Conditions on Sensory Profiles of Cooked Rice

Meullenet, Jean-Francois C., Marks, Bradley P., Griffin, Kaye, Daniels, Melissa J.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 53 KB

english, 1999

58

ASTM LEXICON FOR SENSORY ATTRIBUTES RELATING TO TEXTURE AND APPEARANCE

JEAN-FRANÇOIS MEULLENET

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 26 KB

english, 2004

59

Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension

Joshua Tubbs, Gaewalin Oupadissakoon, Young Seung Lee, Jean-François Meullenet

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

60

A reference-calibration method for tenderness perception using psychophysical models

Rui Xiong, Young-Seung Lee, Jean-François Meullenet

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

61

UNIAXIAL COMPRESSION OF CHEDDAR CHEESE AT VARIOUS LOADING RATES AND ITS CORRELATION TO SENSORY TEXTURE PROFILES

VÉRONIQUE MOINY, JEAN-FRANCOIS MEULLENET, RUI XIONG

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 885 KB

english, 2002

62

Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach

Vijayalakshmi Ganesh, Navam S. Hettiarachchy, Madhuram Ravichandran, Michael G. Johnson, Carl L. Griffis, Elizabeth M. Martin, Jean-Francois Meullenet, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

63

Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles

Thierry Worch, Lauren Dooley, Jean-François Meullenet, Pieter H. Punter

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 635 KB

english, 2010

64

Prediction of Texture of Cooked White Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples

Meullenet, Jean-Francois, Mauromoustakos, Andy, Horner, Teri Bellman, Marks, Bradley P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

65

Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends

Lawless, Lydia J. R., Threlfall, Renee T., Meullenet, Jean-François, Howard, Luke R.

Journal:

Journal of Sensory Studies

Year:

2012

Language:

english

File:

PDF, 478 KB

english, 2012

66

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) || Consumer Segmentation Techniques

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

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