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51

Modifications of a simple I-beam and its effects on the stress state

Cejpek, Jakub, Juračka, Jaroslav

Journal:

Year:

2016

Language:

english

File:

PDF, 2.22 MB

english, 2016

52

Water regime of reclaimed and unreclaimed post-mining sites

Cejpek, Jiří, Kuráž, Václav, Vindušková, Olga, Frouz, Jan

Journal:

Year:

2017

Language:

english

File:

PDF, 712 KB

english, 2017

53

Systematic study of the structure of Ni 2 MnGa single crystals by high-resolution X-ray diffraction reciprocal space mapping

Cejpek, Petr, Holý, Václav, Heczko, Oleg

Journal:

Acta Crystallographica Section A Foundations and Advances

Year:

2015

File:

PDF, 50 KB

2015

54

[ASCE EXOTIC NUCLEI AND ATOMIC MASSES - Bellaire, Michigan (USA) (23-27 Jun 1998)] Exotic nuclei and atomic masses (ENAM 98) - Determination of

Tribble, R. E., Azhari, A., Clark, H. L., Gagliardi, C. A., Lui, Y.-W., Mukhamedzhanov, A. M., Sattarov, A., Trache, L., Burjan, V., Cejpek, J., Kroha, V., Piskoř, Š., Vincour, J.

Year:

1998

Language:

english

File:

PDF, 432 KB

english, 1998

55

SAE Technical Paper Series [SAE International International Congress & Exposition - (FEB. 27, 1995)] SAE Technical Paper Series - Recycling of Thermoset Polymers

Kresta, Jiri E., Xiao, Han X., Cejpek, Igor, Kytner, Jan

Year:

1995

Language:

english

File:

PDF, 676 KB

english, 1995

56

Rapid floating zone growth of Ni2MnGa single crystals exhibiting magnetic shape memory functionality

Cejpek, Petr, Straka, Ladislav, Veis, Martin, Colman, Ross, Dopita, Milan, Holý, Václav, Heczko, Oleg

Journal:

Journal of Alloys and Compounds

Year:

2019

Language:

english

File:

PDF, 4.08 MB

english, 2019

57

Screening of genomic imbalances in glioblastoma multiforme using high-resolution comparative genomic hybridization

Vranová, Vladimíra, NeCesalová, Eva, Kuglík, Petr, Cejpek, Pavel, PeSáková, Martina, Budínská, Eva, Relichová, JiRina, Veselská, Renata

Journal:

Oncology Reports

Year:

2007

Language:

english

File:

PDF, 156 KB

english, 2007

58

Effect of spill orifice geometry on spray and control characteristics of spill-return pressure-swirl atomizers

Maly, M., Sapik, M., Cejpek, O., Wigley, G., Katolicky, J., Jedelsky, J.

Journal:

Experimental Thermal and Fluid Science

Year:

2019

Language:

english

File:

PDF, 2.25 MB

english, 2019

59

Selection of model liquid with refractive index matching for visualization of internal flow in a scaled atomizer model

Sapík, Marcel, Malý, Milan, Jedelský, Jan, Wigley, Graham, Cejpek, Ondřej, Dančová, P., Novosad, J.

Journal:

EPJ Web of Conferences

Year:

2019

Language:

english

File:

PDF, 984 KB

english, 2019

60

[ASCE EXOTIC NUCLEI AND ATOMIC MASSES - Bellaire, Michigan (USA) (23-27 Jun 1998)] Exotic nuclei and atomic masses (ENAM 98) - Asymptotic normalization coefficients for

Azhari, A., Clark, H. L., Gagliardi, C. A., Lui, Y.-W., Mukhamedzhanov, A. M., Trache, L., Tribble, R. E., Xu, H. M., Zhou, X. G., Burjan, V., Cejpek, J., Kroha, V., Carstoiu, F.

Year:

1998

Language:

english

File:

PDF, 564 KB

english, 1998

61

[AIP Experimental nuclear physics in europe: Facing the next millennium - Sevilla (Spain) (21-26 June 1999)] AIP Conference Proceedings - Determination of S[sub 17](0) from transfer reactions

Tribble, R. E., Azhari, A., Burjan, V., Carstoiu, F., Cejpek, J., Clark, H. L., Gagliardi, C. A., Kroha, V., Lui, Y.-W., Mukhamedzhanov, A. M., Piskoř, Š., Sattarov, A., Trache, L., Vincour, J.

Year:

1999

Language:

english

File:

PDF, 476 KB

english, 1999

62

Advances in Chemistry of Isothiocyanate-derived Colourants

Cejpek, K., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 576 KB

2009

63

Factors affecting the formation of reducing compounds from biacetyl

JarolÃmovÃ¡, L., RysovÃ¡, J., Cejpek, K., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 218 KB

2004

64

Antioxidation capacity of Maillard systems with carbonyl products of sugar fragmentation

Cejpek, K., JarolÃmovÃ¡, L., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 202 KB

2004

65

Transformation Pathways of Reductones in the Advanced Maillard Reaction

KoneÄnÃ½, M., Cejpek, K., ÄechovskÃ¡, L., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 604 KB

2009

66

Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes

HornÃÄkovÃ¡, J., Kubec, R., Cejpek, K., VelÃÅ¡ek, J., OvesnÃ¡, J., StavÄlÃkovÃ¡, H.

Journal:

Czech Journal of Food Sciences

Year:

2010

File:

PDF, 376 KB

2010

67

Effect of Maillard reaction on reducing power of malts and beers

ÄechovskÃ¡, L., KoneÄnÃ½, M., VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2012

File:

PDF, 745 KB

2012

68

Biosynthesis of food constituents: Natural pigments. Part 2 â a review

VelÃÅ¡ek, J., DavÃdek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 691 KB

2008

69

Formation of carboxylic acids during degradation of monosaccharides

NovotnÃ½, O., Cejpek, K., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 356 KB

2008

70

Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review

VelÃÅ¡ek, J., Kubec, R., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 466 KB

2011

71

Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 399 KB

2011

72

Biosynthesis of food constituents: Saccharides. 2. Polysaccharides – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 335 KB

2011

73

Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 378 KB

2011

74

Biosynthesis of food constituents: Amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 545 KB

2011

75

Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 529 KB

2011

76

Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 512 KB

2011

77

Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 203 KB

2011

78

Biosynthesis of food constituents: Peptides – a review

VelÃÅ¡ek, J., Kubec, R., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 246 KB

2011

79

Pigments of higher fungi – a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 1.43 MB

2011

80

Novel Strecker degradation products of tyrosine and dihydroxyphenylalanine

Adamiec, J., Cejpek, K., RÃ¶ssner, J., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 94 KB

2013

81

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 776 KB

2008

82

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 551 KB

2008

83

Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review

VelÃÅ¡ek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 423 KB

2008

84

Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides

NovotnÃ½, O., Cejpek, K., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 289 KB

2008

85

Biosynthesis of food constituents: Natural pigments: Part 1

VelÃÅ¡ek, J., DavÃdek, J., Cejpek, K.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 638 KB

2008

86

Antioxidant Activity in Variously Prepared Elderberry Foods and Supplements

Cejpek, K., MalouÅ¡kovÃ¡, I., KoneÄnÃ½, M., VelÃÅ¡ek, J.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 516 KB

2009

87

Internal flow dynamics of spill-return pressure-swirl atomizers

Maly, Milan, Cejpek, Ondrej, Sapik, Marcel, Ondracek, Vladimir, Wigley, Graham, Jedelsky, Jan

Journal:

Experimental Thermal and Fluid Science

Year:

2021

File:

PDF, 5.76 MB

2021

88

Temperature versus composition phase diagram and temperature evolution of structure and modulation of Ni2MnGa1-xInx single crystals

Cejpek, Petr, DoleÅ¾al, Petr, Opletal, Petr, Valenta, Jaroslav, VlÃ¡Å¡kovÃ¡, Kristina, Dopita, Milan

Journal:

Journal of Alloys and Compounds

Year:

2021

File:

PDF, 4.17 MB

2021